Karen Elgersma Media

10/12/2024

04/17/2024

Just wanted to share this beautiful Oysters with Ginger Rhubarb Mignonette ⁠recipe from our latest issue of
⁠
Simple, beautiful, delicious. Make sure to save this recipe! 💛⁠
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Instructions⁠
Ingredients⁠
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1 tsp grated fresh ginger⁠
¼ cup red wine vinegar⁠
2 Tbsp honey⁠
½ rib fresh rhubarb⁠
12–18 oysters⁠
lemons for garnish⁠
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Method⁠
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In a small mixing bowl, whisk ginger, vinegar and honey until the honey is fully incorporated and dissolved. Mince rhubarb finely and add to the mixing bowl.⁠
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Cover a serving platter with crushed ice. Shuck the oysters and place on the half shell on the platter. Top half the oysters with ½ tsp of the mignonette, and serve the remaining in a small serving dish on the platter. Garnish with lemon wedges and serve immediately.⁠
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Recipe by .lycopolus ⁠
Photo by Danielle Acken

04/04/2024

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