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Serviette Magazine

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Serviette Magazine

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11/09/2022

So what does the future of food look like?

Several projects attempt to answer that exact question, including 𝗧𝗵𝗲 𝗚𝗿𝗼𝘄𝗿𝗼𝗼𝗺, a standing, spherical garden assembled out of CNC-cut plywood. The goal for the project is nothing less than utopic, aiming to both provide a practical means of growing food while also positively reshaping our relationship with it.

Read 𝗙𝗼𝗼𝗱 𝗶𝘀 𝗗𝗲𝘀𝗶𝗴𝗻: 𝗥𝗼𝗼𝗺 𝘁𝗼 𝗚𝗿𝗼𝘄 - How open source, food-producing architecture can be both an engine for awareness and practical solution to the future of our food.

✍🏻 Greg Furgala

Check out the feature in Issue 01 of .

11/01/2022

We love seeing our work out in the world, especially when it’s in an internationally recognized publication like ❤️

Thank you for the mention 🙏

10/27/2022

The next time you find yourself in Montreal and looking for a good cookbook or magazine to read, head over to the only store of its kind in “la belle province” 🙌🏻.

This neighbourhood shop offers a large array of cookbooks, classes, tastings & more.

Make sure to stop by and and tell Johnathan we sent ya. 🤙🏻

10/24/2022

“Going beyond the sustainability and nose-to-tail ethos of using whole animals or baking bread with kernza, the kitchen pushed themselves to create deliciousness out of ingredients others might discard.” — Matt Orlando

Read ‘𝗙𝗼𝗼𝗱 𝗜𝘀 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆: No such thing as a byproduct’ - A lesson in sustainability and what really makes up a zero waste restaurant from Chef Matt Orlando.

✍🏻
📷

Check out the interview in Issue 01 of .

10/17/2022

“Mezcal is always my first choice on a drink menu, but it wasn't until I spent time in Oaxaca documenting the process where I really began to appreciate the beauty and intention behind the spirit. I realize that not everybody will have that same opportunity to experience this in person, but my hope is that we become more mindful of the process as we consume the product.” -

Check out his 📸 photo essay in 𝗜𝘀𝘀𝘂𝗲 𝟬𝟮, available later this year.

10/13/2022

We’ve always dreamt of shipping our publication globally and thanks to all of you, that dream became a reality this year.🌎

But there are many corners of the Globe that we still want to reach so let us know if you have a shop near you that you think should carry .

Tag them in the comments and we’ll take it from there!

10/08/2022

If you need us, we'll be here all weekend catching up on 📚🤓

📸 x

10/05/2022

We don't know about you, but we're going to be here trying to decide on what to order. 🤔🥡

If you can get your hands on a copy of Issue 01, make sure to read our feature- 𝗙𝗼𝗼𝗱 𝗶𝘀 𝗙𝗮𝗺𝗶𝗹𝘆: how this amazing family owned business connects heritage and identity with generational roots and a menu that spans over 200+ items.

✍🏻
📸

Check out the feature in Issue 01 of today.

10/03/2022

𝗙𝗼𝗼𝗱 𝗜𝘀…

One last look back to our 𝗘𝗾𝘂𝗶𝗻𝗼𝘅 𝗚𝗮𝘁𝗵𝗲𝗿𝗶𝗻𝗴, where guests shared what food is to them.

Utilizing the serviette, we invited people to share their ideas and this is what they came up with...

Let us know in the comments what "𝗙𝗼𝗼𝗱 𝗜𝘀…" to you?!

10/01/2022

Looking back to our 𝗘𝗾𝘂𝗶𝗻𝗼𝘅 𝗚𝗮𝘁𝗵𝗲𝗿𝗶𝗻𝗴 and some of the unique experiences that curated for our guests. 🪄

𝗘𝗮𝘁 𝘄𝗶𝘁𝗵 𝗬𝗼𝘂𝗿 𝗘𝗮𝗿𝘀
A one-of-a-kind Sound installation that used the magic of vegetables to make music. used a device called which detects slight electrical variations in a plant via two electrodes placed on the leaves.

𝗙𝗶𝗹𝗹 𝗬𝗼𝘂𝗿 𝗖𝘂𝗽
In collaboration with this installation gave guests an opportunity to craft a floral arrangement using recycled bottles, jars etc.

𝗘𝗮𝘁 𝗧𝗵𝗲 𝗖𝗶𝘁𝘆
In collaboration with , crafted a unique menu with fruits sourced from Toronto’s only fruit picking and sharing project.

📸 x

10/01/2022

Through her series, 𝗳𝗼𝗿𝗺 𝗳𝗼𝗹𝗹𝗼𝘄𝘀 (𝗱𝗶𝘀)𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻, photographer Peggy Taylor Reid catalogues and documents a range of modern packages that have been collapsed and turned inside out to reveal their interiors and physical design.

In doing so, she challenges us to look beyond the outside of the box to consider how customers are lured with words and images-without feeling the effects of consumerism, recycling, or waste.

(Pictured: pizza box, cake box)

📸✍🏻 x

Check out the piece in 𝗜𝘀𝘀𝘂𝗲 𝟬𝟮, available later this year.

09/28/2022

At , we believe that You're only as good as the partners you surround yourself with. 👨‍👩‍👧‍👧

So we wanted to take time to highlight the partners that helped make our Equinox Gathering a success.

• Not Far From The Tree is a fruit picking project that is inspired by the spirit of sharing and a passion for environmentally sustainable living.

• An elevated sparkling water that you can drink straight out of the can or mixed with your favourite spirit, so you don't have to water down life's moments.

• Original all weather products for life outdoors. Designed in Canada.

• A brewery that aims to create exceptional and experimental beer, food, and experiences that showcase Canadian flavours and locally farmed ingredients.

• A new kind of hybrid studio that transcends genre, blues mediums and creates temporal worlds. They were the brains behind our Equinox Gathering concept.

📸 x

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Westmount, QC
H3Z2N4

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