08/14/2025
🇧🇩 A Culinary Trip to Bangladesh — at Baan Lao
Fuchka – This is exactly how I want my Bangladeshi fuchka! Crispy golden puris that shatter at the bite, stuffed with a tangy-spicy potato & chickpea mix, then dunked in that addictive sweet-and-sour tamarind water. A flavor explosion you can’t stop at just one! 🤤
Muglai Paratha – Golden, flaky, pan-fried perfection. The outer crisp gives way to a soft, rich filling of beaten eggs, seasoned just right. Comfort food, elevated. 🥚✨
Haleem – Slow-cooked for hours, this haleem is thick, hearty, and full of flavor. The chunky texture with tender pieces of beef makes every spoonful deeply satisfying. Spiced just enough to warm your soul. 🍲🔥
🌟 Final Word: Every dish at Baan Lao feels like a bite straight from Dhaka’s streets authentic, bold, and made with care. If you love Bangladeshi food, this place isn’t just a recommendation… it’s a must.
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