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Prepare to be entertained by Savour Manitoba. Let your inner Foodie be inspired!

17/03/2025

🍀 Happy St. Patrick’s Day! 🍀

Time to raise a glass and celebrate with good drinks and great company. Whether you're sipping on something green, enjoying a classic pint, or just here for the fun, today’s all about embracing the Irish spirit.

What’s your go-to St. Paddy’s Day drink? Let us know in the comments! ⬇️

08/03/2025

Meet Andrea Eby, a passionate sommelier breaking barriers in the wine industry! From growing up on a family farm to leading wine education and international programs, Andrea’s journey is one of dedication, knowledge, and love for her craft.

She’s not just shaping the wine scene in Canada—she’s inspiring the next generation of wine lovers and professionals. 🍇✨

On this , we raise a glass to Andrea and all the incredible women making waves in traditionally male-dominated industries. Here’s to knowledge, passion, and breaking glass ceilings (or should we say, wine glasses? 😉).

Tag a woman who inspires you!

28/02/2025

Planning a gathering? Make sure everyone at the table feels included! 🌿🍓 With so many plant-based and gluten-free options available, it’s easier than ever to serve up delicious bites that everyone can enjoy.

Try fun-shaped fruits and veggies to keep little ones excited about their plates, or set up a build-your-own snack station for a hands-on experience. Simple touches make all the difference!

For vegan friendly entertaining ideas, head over to the 🔗 in our bio

20/02/2025

Brave the Deep Freeze with a Cozy Cup of Warmth! ☕

With temperatures dropping to extreme lows, there’s no better way to thaw out than with a steaming mug of Cinnamon Pear Fresh Apple Cider! 🍏🔥

This simple, soul-warming recipe combines fresh-pressed apple juice with a splash of Cinnamon Pear Dark Balsamic Vinegar for the perfect balance of sweet and spiced.

📌 Recipe:
🔹 2L fresh-pressed apple juice
🔹 100ml Frescolio, Inc. Cinnamon Pear Dark Balsamic Vinegar

Heat gently, adjust to taste, and serve warm. For an all-day cozy vibe, keep it in a slow cooker!

Stay warm, Manitoba! 🧣❄️ Tag us when you try it!

12/02/2025

Decant like a pro.

Not all wines need decanting, but when they do, the right decanter can enhance flavors and aromas beautifully. Fuller-bodied reds thrive in wide-base decanters, while delicate vintages should be decanted just before serving. Choose wisely, pour carefully, and savour every sip. 🍇

For more information on decanting ideas, head over to the latest edition of SAVOUR MANITOBA

06/02/2025

Smoky Chickpea + Potato Bowl 🍲🔥

A warm, savory, and nourishing bowl to cozy up with this winter! Packed with smoky flavors, crispy potatoes, and protein-rich chickpeas, this dish is perfect for meal prep or a quick dinner.

Ingredients:
🥔 2 cans (15.5 oz) chickpeas, drained & rinsed
🔥 6 tbsp avocado oil, divided
🌶️ 2 tsp smoked or Hungarian paprika
🧂 Sea salt
🥔 4-6 Yukon gold potatoes, cut into 1" chunks
🫑 1 red bell pepper, seeded & chopped
🧅 1 sweet onion, chopped
🧄 4-6 garlic cloves, minced
🌿 4 cups spinach, roughly chopped

Instructions:

1️⃣ Preheat oven to 425°F. Line two baking sheets.
2️⃣ Mix chickpeas with 2 tbsp oil, paprika, and salt. Let them marinate.
3️⃣ Toss potatoes, bell pepper, onion, and garlic with the remaining 4 tbsp oil.
4️⃣ Spread potato mixture on a baking sheet, sprinkle with sea salt.
5️⃣ Bake for 30 minutes, then add chickpeas and bake for another 10-15 minutes.
6️⃣ Remove from oven, toss in spinach, and mix well.
7️⃣ Serve with mixed greens and sliced avocado. Enjoy!

Want more delicious, comforting recipes?

Get the latest edition of Savour magazine!

04/02/2025

A Hearty French Classic for Cozy Winter Evenings 🍂🔥

There’s something special about a dish that fills your home with warmth and flavor.

Layers of perfectly roasted vegetables, aromatic herbs, and a touch of infused olive oil make this winter favorite as beautiful as it is delicious.

Denise’s Ratatouille is the ultimate comfort dish—simple, elegant, and full of rich, hearty flavors.

Want to try it for yourself?

Check out our Winter Edition of Savour magazine!

29/01/2025

Cozy up this winter with a crowd-pleaser 🧀🍎 Warm cider cheddar fondue is the ultimate comfort food—rich, velvety, and perfect for dipping crusty bread, crisp apples, and more.

INGREDIENTS

3/4 cup cider
2 cups grated white
cheddar cheese
1 cup Gruyère shredded cheese
1 tbsp cornstarch
1/4 tsp pepper
Pinch of nutmeg

INSTRUCTIONS

Bring the cider to a boil, then reduce heat to medium. Mix cheese, pepper, nutmeg and cornstarch together in a bowl. Once blended, stir into the cider until fully melted. Once fully blended, transfer to a small fondue pot to keep warm. Serve with bread, sliced apples or thick crackers.

23/01/2025

Cooking made simple! Another mouth-watering recipe from Frescolio, Inc.

INGREDIENTS

- 400 grams dry pasta (We like penne or fusilli, but the original
recipe calls for spaghetti or linguine. Use your favourite!)
- 400 grams cherry tomatoes
- Zest of 2 large lemons (organic, if possible)
- 100 ml Frescolio Varietal EVOO
- 2 tsp fine-grain sea salt
- 2 large handfuls baby kale or spinach
- Parmesan or asiago cheese, optional
(leave out for vegan option)

INSTRUCTIONS

1. Fill a kettle with at least one litre of filtered water
and set to boil.
2. Add the pasta to a large shallow pan. Roughly chop the
tomatoes and add them to the pan. Add the lemon zest, olive oil
and sea salt.
3. Once the water has boiled, add one litre of water to the pan, put a
lid on the pan and bring everything to a boil.
Easy to prepare
and comforting for
all, lemon tomato
pasta is a delicious
plant-based option
that’s sure to please
everyone at the table.
4. Once the pasta water has come to a boil, remove the lid and let simmer on
high heat for 8 minutes. Use tongs to turn the pasta over every now and then
to make sure everything cooks evenly.
5. After about 8 minutes, add the greens to the pasta and cook for another
2 minutes. Remove the pan from the heat once almost all of the water has
evaporated.
6. Divide the pasta into bowls and top with freshly cracked black pepper
and grated parmesan if you're using it. Drizzle with Cayenne Agrumato
EVOO if you want some extra heat. Share with your people — or BONUS!
LEFTOVERS! This pasta keeps well, covered in the fridge for a few days.

21/01/2025

You know Nucci’s Gelati for its iconic red, white, and green sign—but have you discovered the trattoria inside?

Combining the charm of a classic Italian eatery with the fresh, local flavors you love, it’s the perfect spot for a casual yet unforgettable dining experience.

16/01/2025

From thrilling downhill skiing and snowboarding runs to hundreds of kilometers of groomed cross-country trails, Manitoba's winter landscapes are anything but boring.

Whether you're a beginner or chasing the adrenaline of challenging slopes, our province has it all—up to 121 meters of winter fun!

10/01/2025

From softening bold tannins in young reds to reviving vintage treasures, DECANTING work wonders!

A touch of oxygen is all it takes to transform your wine, unlocking deeper flavors and aromas.

💡 Discover how decanting makes every pour perfection.

Address

Website

http://publications.winnipegfreepress.com/i/1511449-winter-2023/0, http://publications.winnipegfreepress.com/i/1511449-w

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