Sathi's Cuisines

Sathi's Cuisines Assalamualaikum... Welcome to our page - I'll show you some flavourful recipes which you can make easily at home.
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12/08/2026

🍂āĻŽāĻžāϏāĻ•āϞāĻžāχ āĻĄāĻžāϞ⧇āϰ āĻŦ⧜āĻŋ āĻ­āĻ°ā§āϤāĻžđŸ‚

🍀āωāĻĒāĻ•āϰāĻŖ

đŸ–‡ī¸ā§§. āĻŦ⧜āĻŋ ā§§ā§Ģ āĻĒāĻŋāϏ
đŸ–‡ī¸ā§¨. āĻĒ⧇āρ⧟āĻžāϜ āϕ⧁āϚāĻŋ ā§§/ā§Š āĻ•āĻžāĻĒ
đŸ–‡ī¸ā§Š. āϰāϏ⧁āύ āϕ⧁āϚāĻŋ ā§§ āĻŸā§‡ āϚāĻžāĻŽāϚ
đŸ–‡ī¸ā§Ē. āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ āĻĢāĻžāϞāĻŋ ā§Š āϟāĻž
đŸ–‡ī¸ā§Ģ. āϧāύ⧇āĻĒāĻžāϤāĻž āϕ⧁āϚāĻŋ ⧍ āĻŸā§‡ āϚāĻžāĻŽāϚ
đŸ–‡ī¸ā§Ŧ. āĻĒ⧇āρ⧟āĻžāϜ āϕ⧁āϚāĻŋ ā§§.ā§Ģ āϚāĻž āϚāĻžāĻŽāϚ
đŸ–‡ī¸ā§­. āϏāϰāĻŋāώāĻžāϰ āϤ⧇āϞ ā§§/⧍ āϚāĻž āϚāĻžāĻŽāϚ
đŸ–‡ī¸ā§Ž. āϏ⧟āĻžāĻŦāĻŋāύ āϤ⧇āϞ ā§§/ā§Š āĻ•āĻžāĻĒ

📍āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻĒā§āϰāύāĻžāϞ⧀
đŸŒŋ ā§§. āĻĒā§āϝāĻžāύ⧇ āϤ⧇āϞ (āϏ⧟āĻžāĻŦāĻŋāύ āϤ⧇āϞ) āĻĻāĻŋā§Ÿā§‡ āĻ—āϰāĻŽ āĻ•āϰ⧇ āύāĻŋā§Ÿā§‡ āĻŦ⧜āĻŋ āĻĻāĻŋā§Ÿā§‡ āĻ—āĻžā§œ āĻŦāĻžāĻĻāĻžāĻŽā§€ āĻ•āϰ⧇ āϭ⧇āĻœā§‡ āωāĻ āĻŋā§Ÿā§‡ āύāĻŋāύâ€ŧī¸
đŸŒŋ⧍. āĻāϰāĻĒāϰ āĻĒā§āϝāĻžāύ⧇ āφāĻŦāĻžāϰāĻ“ āϏāĻžāĻŽāĻžāĻ¨ā§āϝ āϤ⧇āϞ āĻĻāĻŋā§Ÿā§‡ āϕ⧁āϚāĻŋ āĻ•āϰāĻž āϰāϏ⧁āύ, āϕ⧁āϚāĻŋ āĻ•āϰāĻž āĻĒ⧇āρ⧟āĻžāϜ, āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ āĻĢāĻžāϞāĻŋ, āϧāύ⧇āĻĒāĻžāϤāĻž āϕ⧁āϚāĻŋ āĻĻāĻŋā§Ÿā§‡ āĻšāĻžāϞāĻ•āĻž āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āĻ•āϰ⧇ āϭ⧇āĻœā§‡ āωāĻ āĻŋā§Ÿā§‡ āϤ⧇āϞ āĻāϰāĻŋā§Ÿā§‡ āύāĻŋāύâ€ŧī¸
đŸŒŋā§Š. āĻŦā§āϞ⧇āĻ¨ā§āĻĄāĻžāϰ⧇ āϭ⧇āĻœā§‡ āϰāĻžāĻ–āĻž āĻŦ⧜āĻŋ āĻĻāĻŋā§Ÿā§‡ āĻ—ā§ā§œā§‹ āĻ•āϰ⧇ āύāĻŋāύāĨ¤ āĻŦ⧇āĻļāĻŋ āϏāĻŽā§Ÿ āϧāϰ⧇ āĻŦā§āϞ⧇āĻ¨ā§āĻĄ āĻ•āϰāĻŦ⧇āύ āύāĻž āĻāϤ⧇ āĻ•āϰ⧇ āϤ⧇āϞ āĻ›āĻžā§œāϤ⧇ āĻļ⧁āϧ⧁ āĻ•āϰāĻŦ⧇āĨ¤ āĻŦā§āϞ⧇āĻ¨ā§āĻĄāĻžāϰ āĻ›āĻžā§œāĻžāĻ“ āĻĒāĻžāϟāĻž/ āĻšāĻžāĻŽāĻžāύ āĻĻāĻŋāĻ¸ā§āϤāĻžā§Ÿ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύâ€ŧī¸
đŸŒŋā§Ē. āĻ—ā§ā§œā§‹ āĻ•āϰāĻž āĻŦ⧜āĻŋ āϗ⧁āϞ⧋ āĻĒā§āϞ⧇āĻŸā§‡ āĻĸ⧇āϞ⧇ āύāĻŋā§Ÿā§‡ āϕ⧁āϚāĻŋ āĻ•āϰāĻž āĻ•āĻžāρāϚāĻž āĻĒ⧇āρ⧟āĻžāϜ, āϏāϰāĻŋāώāĻžāϰ āϤ⧇āϞ āĻĻāĻŋā§Ÿā§‡ āĻŽāĻžāĻ–āĻŋā§Ÿā§‡ āύāĻŋāύâ€ŧī¸
🍂āĻ—āϰāĻŽ āĻ­āĻžāϤ⧇āϰ āϏāĻžāĻĨ⧇ āĻāχ āĻ­āĻ°ā§āϤāĻž āĻ…āϏāĻžāϧāĻžāϰāĻŖ āϞāĻžāĻ—ā§‡đŸ‚

đŸ’Ĩāϰ⧇āϏāĻŋāĻĒāĻŋ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻĻ⧇āĻ–āϤ⧇ āĻĒ⧇āϜ āĻ­āĻŋāϜāĻŋāϟ āĻ•āϰ⧁āύ đŸ’Ĩ

07/06/2026

āĻ­ā§‚āĻŽāĻŋāĻ•āĻŽā§āĻĒ āĻĨ⧇āϕ⧇ āϰāĻ•ā§āώāĻž āĻĒ⧇āϤ⧇ āĻĒ⧜āϤ⧇ āĻĒāĻžāϰ⧇āύ āĻĻā§‹ā§ŸāĻž āχāωāύ⧁āϏ:

āωāĻšā§āϚāĻžāϰāĻŖ: āϞāĻž āχāϞāĻžāĻšāĻž āχāĻ˛ā§āϞāĻž āφāĻ¨ā§āϤāĻž āϏ⧁āĻŦāĻšāĻžāύāĻžāĻ•āĻž āχāĻ¨ā§āύāĻŋ āϕ⧁āύāϤ⧁ āĻŽāĻŋāύāĻžāϜ āĻœā§‹ā§ŸāĻžāϞāĻŋāĻŽāĻŋāύāĨ¤
āĻ…āĻ°ā§āĻĨ: "āϤ⧁āĻŽāĻŋ āĻŦā§āϝāϤ⧀āϤ āϕ⧋āύ⧋ āωāĻĒāĻžāĻ¸ā§āϝ āύ⧇āχ, āϤ⧁āĻŽāĻŋ āĻĒāĻŦāĻŋāĻ¤ā§āϰ āĻ“ āĻŽāĻšāĻžāύāĨ¤ āύāĻŋāĻļā§āϚāϝāĻŧāχ āφāĻŽāĻŋ āϏ⧀āĻŽāĻž āϞāĻ™ā§āϘāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤ"āĨ¤

18/03/2026

āĻŽāύ āĻĨ⧇āϕ⧇ āϭ⧁āϞ⧇ āϝāĻžāĻ“ā§ŸāĻž â€ŧī¸

Kataifi Dough (Kunafa Dough)Ingredients:â€ĸ 1 cup all-purpose flourâ€ĸ 2 tbsp cornstarchâ€ĸ 1 cup waterâ€ĸ A pinch of saltâ€ĸ 1 ts...
09/03/2026

Kataifi Dough (Kunafa Dough)

Ingredients:
â€ĸ 1 cup all-purpose flour
â€ĸ 2 tbsp cornstarch
â€ĸ 1 cup water
â€ĸ A pinch of salt
â€ĸ 1 tsp oil

Instructions:
1. In a bowl add all-purpose flour, cornstarch, salt, water, and oil. Whisk well until you get a smooth, thin batter with no lumps.

2. Pour the batter into a squeeze bottle or piping bottle.

3. Heat a non-stick pan on low heat.

4. Squeeze the batter onto the pan in very thin circular lines to create fine strands.

5. Cook for about 30–40 seconds until the strands look dry. Do not let them brown.

6. Carefully lift the strands from the pan and place them on a wooden board or plate.

7. Gently separate the strands to get soft kataifi dough ready for kunafa or other desserts.

07/03/2026

āĻŽā§āϚāĻŽā§āĻšā§‡ āĻŦāĻžāϧāĻžāĻ•āĻĒāĻŋ āϰ⧋āϞđŸ”Ĩ

24/02/2026
17/02/2026

āϛ⧋āϟ āĻĢ⧁āϚāĻ•āĻž 😍😍đŸ”Ĩ

16/02/2026

āϚāϟāϚāϟāĻž āϏāĻŋāĻ‚āĻ—āĻžā§œāĻž đŸ”Ĩ

12/02/2026

ā§§ā§­ āĻŦāĻ›āϰ āϧāϰ⧇ āϗ⧁āύ⧇ āύāĻžāχ
āϏāĻŽā§Ÿ āϤ⧋ āĻāĻ•āϟ⧁ āϞāĻžāĻ—āĻŦā§‡đŸ˜‰

10/02/2026

āϏ⧌āĻĻāĻŋāϰ āϏāĻžāĻĨ⧇ āĻŽāĻŋāϞ āϰ⧇āϖ⧇ āϚāĻžāρāĻĻāĻĒ⧁āϰ⧇ āĻ•āĻŋ āĻ•āĻžāϞ āĻ­ā§‹āϟ āĻ…āύ⧁āĻˇā§āĻ āĻŋāϤ āĻšāĻŦā§‡đŸ˜‰đŸ˜

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