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Grandma tricks & Tips

Hi, I want to celebrate easy tricks with simple steps that readers can easily do it at home!

07/08/2025

🚫🔥 DON'T COOK WITH OLIVE OIL!
Olive oil is one of the healthiest oils in the world, but according to Dr. Sebi, it shouldn't be heated.
Its chemical structure isn't suitable for high temperatures, and it loses its properties when cooked with.

✅ Use it raw, to dress salads, cooked vegetables, or prepared dishes.
🥑 Instead, use avocado oil for cooking, which withstands heat better.

07/08/2025

🐢 15 Years to Grow, 3 Seconds to Die
• Survived drought, predators, and a lifetime in the wild
• Returned to the same path, year after year, to lay eggs
• Her shell defended against bobcats—her bite, against bears
• But it couldn’t stop two tires and a second glance
• She died bleeding, just 15 feet from safety
• Her future died with her—unhatched, unnoticed

Slow down. They’ve walked this land longer than we have.

03/08/2025

Baking Soda Ant Trick! 🐜✨
Mix 1 part baking soda with 1 part powdered sugar.
Place in plastic lids along their trails and watch your ant invasion disappear! 🎉

11/07/2025

🐣 How Chicken Changed in 60 Years
• 364% Bigger – Modern chickens are 3.5× heavier and grow twice as fast
• From Luxury to Everyday – In the 1940s, one chicken cost $30 (today’s dollars)
• Diet Shift – Now mostly corn & soy feed = more fat + less omega-3
• Omega Ratio – 20:1 omega-6 to omega-3 in factory chickens (3× higher than pasture-raised)
• Consumption Boom – Americans eat ~65 lbs per person every year

✅ Tip: Choose pasture-raised chicken for better nutrition and animal welfare.

30/06/2025

🥔 Potato Varieties & Their Best Uses
Not all potatoes are created equal — each has a role in your kitchen!

🍂 Russet – High starch, dry & fluffy
→ Perfect for baking, mashing, and frying

🧈 Yukon Gold – Medium starch, velvety texture
→ Ideal for roasting, mashing, and pan-frying

🍠 Red – Low starch, firm & creamy
→ Great for boiling, soups, stews, and salads

🔪 Cooking Tip: Match your potato to your recipe to get the best flavor and texture every time!

26/06/2025

🌿 20 Perennial Veggies You Can Plant Once & Harvest for Years
Grow smarter, not harder. These resilient veggies return season after season, saving time, money, and effort:
– Asparagus, sorrel, rhubarb, chives, globe artichoke
– Horseradish, lovage, chicory, watercress, garlic
– Radicchio, Egyptian onions, groundnut, Jerusalem artichoke, angelica
– Capsicum, ostrich fern, sea kale, beans, wild leeks

💡 Tip: Mulch well and leave roots undisturbed to keep them thriving for decades.

20/06/2025

🛑 Ticks Hate These! 🐜
Keep ticks at bay using nature’s own defense—essential oils:

🌿 Cedarwood
🌼 Citronella
🌱 Tea Tree
🍃 Peppermint
🌬️ Eucalyptus
💜 Lavender
🌸 Geranium
🌰 Cinnamon
🍊 Orange
🍋 Lemon

DIY Natural Tick Spray 🧴
In a spray bottle:
➤ Add ~20 drops of your chosen essential oils
➤ Top off with water
➤ Shake and spray on clothing, pets (with care), or garden gear

✨ No chemicals. No bites. Just plant-powered protection.

19/06/2025

Here's the secret! Look at the "navel" (that circle on the bottom).
• Big navel = 👎 Thicker skin, less taste.
• Small navel = 🏆 Thinner skin, sweet & juicy!
Pro Tip: Smaller navel = maximum deliciousness! 😋

04/06/2025

🍗 If you're wondering how long chicken lasts 🕒 Here’s the scoop:
1/ Raw chicken
Refrigerator: Up to 2 days
Freezer: Up to 1 year
2/ Cooked chicken
Refrigerator: 3-4 days
Freezer: 4 months
3/ Raw whole chicken
Fridge: Up to 2 days
Freezer: 1 year
4/ Raw giblets and ground chicken
Refrigerator: Up to 2
days
Freezer: 3-4 months
Store it right and keep it fresh! 🥡✨

04/06/2025

🪴 Signs Your Plant Is Sick 🌿
Noticing yellow, spotted, or crispy leaves! Your plant might be trying to tell you something! Here’s how to spot the problem:

- Overwatering – Mushy, yellowing leaves
- Underwatering – Crispy, curled brown edges
- Light Deficiency – Pale or stretched-out leaves
- Fungal Infection – Dark spots scattered across leaves
- Bacterial Infection – Brown spots with yellow halos
- Sunburn – Scorched edges and faded patches

26/05/2025

Our produce storage guide is here to help! 🥦🍎

26/05/2025

🧠 Why Magnesium Matters
• Supports nerve and muscle function
• Helps regulate blood sugar and pressure
• Plays a key role in energy production
• Often depleted by stress, caffeine, and poor soil quality

Tip: Rotate sources from both food and herbs for better absorption and variety.

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