Beverages MDPI

26/09/2025

📢Editor’s Choice Paper announcement

👉Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition
📍https://www.mdpi.com/2306-5710/11/1/23

📔 Read all papers of the Editor’s Choice Articles: https://www.mdpi.com/journal/beverages/editors_choice

📘 Read all papers from the Section "Wine, Spirits and Oenological Products": https://www.mdpi.com/journal/beverages/sections/Wine_Spirits_Oenological_Products

26/09/2025

📣MDPI will be attending the 25th National Symposium on Chromatography and Instrument Exhibition of the Chinese Chemical Society (25th NSEC)
📅 17–20 October 2025
🌏 Hangzhou, China

It is my honor to attend it on behalf of Beverages MDPI journal.
📍Come visit MDPI at Booth #43 and connect with our team - let’s chat about your latest research and how we can support it!

🔎Explore publication opportunities in related journals:
- Separations
- Metabolites
- Analytica
- Beverages
- Chemosensors
- Nutraceuticals
- Journal of Experimental and Theoretical Analyses

🔬 Looking forward to meeting many of you there! 🌱
📃 More info about the event: https://brnw.ch/21wW6NU

25/09/2025

📢Editor’s Choice Paper announcement

👉Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
📍https://brnw.ch/21wW5x9

📔 Read all papers of the Editor’s Choice Articles: https://brnw.ch/21wW5x8

📘 Read all papers from the Special Issue "New Insights on Traditional Fermented Beverages": https://brnw.ch/21wW5x7

25/09/2025

🌟 Welcome Our New Editorial Board Member! 🌟

📢 We are thrilled to welcome Dr. Chetan Sharma to the Editorial Board of Beverages - Section: Sensory Analysis of Beverages

💡 Dr. Sharma is a Research Assistant Professor in the Department of Food and Animal Sciences at Tennessee State University, Nashville, TN, USA. His research focuses on food consumption behavior and sensory science, with work published in leading journals in the field. 🎈

✨ We look forward to Dr. Sharma's valuable contributions and expertise in advancing the journal's mission.

👏Join us in giving him a warm welcome! 🤗

🔬 Learn more about her work and contribute to the journal: https://brnw.ch/21wW4yT

24/09/2025

📢Editor’s Choice Paper announcement

👉Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey
📍https://brnw.ch/21wW3pW

📔 Read all papers of the Editor’s Choice Articles: https://brnw.ch/21wW3pY

📘 Read all papers from the Section "Tea, Coffee, Water, and Other Non-Alcoholic Beverages": https://brnw.ch/21wW3pZ

24/09/2025

🔊Check the Beverages Exceptional Reviewers List 2025 - Q2 now! 🏆

🍹This program was designed to recognizes and honor scholars who have delivered consistently exceptional review reports to our journal.
👉 https://brnw.ch/21wW2wi

23/09/2025

📢Editor’s Choice Paper announcement

👉The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties

📍https://www.mdpi.com/2306-5710/11/1/21 #

📔 Read all papers of the Editor’s Choice Articles: https://www.mdpi.com/journal/beverages/editors_choice

The incidence and mortality rates of cardiovascular diseases (CVDs) are constantly increasing. Among the main risk factors, diabetes mellitus and hyperlipidaemia, which are equally widespread pathological conditions, stand out. Current preventive strategies are based on physical activity and a healt...

23/09/2025

📢 New Indexing Alert!

We are proud to announce that Beverages has been accepted for inclusion in ICI (Index Copernicus International), a prestigious academic database based in Poland, and has been awarded an exceptional Index Copernicus Value (ICV) of 177.50 for 2024! 🎉

🔗 You can view the journal’s entry in the ICI database at the following link:
👉 https://brnw.ch/21wW0pA

22/09/2025

📢 Read the Published Paper!

👉 Infrared-Photoacoustic Spectroscopy and Multiproduct Multivariate Calibration to Estimate the Proportion of Coffee Defects in Roasted Samples
📍 https://brnw.ch/21wVZbG

📘 Read all papers from the Section "Tea, Coffee, Water, and Other Non-Alcoholic Beverages": https://brnw.ch/21wVZbH

22/09/2025

📢 Read the Published Paper!

👉 The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
📍 https://brnw.ch/21wVYez

📘 Read all papers from the Section "Beverage Technology Fermentation and Microbiology": https://brnw.ch/21wVYeA

19/09/2025

📢 Read the Published Paper!

👉 δ13C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ13C-Ethanol Found in Single Malt and Blended Scotch Whiskies

📍 https://brnw.ch/21wVV1V

-ethanol -C-IRMS

19/09/2025

🌟 Welcome Our New Editorial Board Member! 🌟

📢 We are thrilled to announce that Dr. Kristina Mastanjević has joined the Editorial Board of Beverages - Section: Beverage Technology Fermentation and Microbiology

💡 Dr. Mastanjević is a distinguished researcher at the Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia. Her work spans brewing, beer and malt production, malting technology, food contaminants, biotechnology, fermentation processes, and traditional biotechnology. Her contributions have significantly advanced the field of beverage science. 🎈

✨ We look forward to Dr. Mastanjević's valuable insights and expertise in shaping the future of Beverages. Join us in giving her a warm welcome!

🔬 Learn more about her work and contribute to the journal: https://brnw.ch/21wVU1E