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Beverages MDPI

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Beverages MDPI

Beverages (ISSN 2306-5710) is an international, open access journal on research, development, and public policy related to beverages.

12/12/2025

📢 Read the Published Editorial Paper!

👉 Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures
📍 https://brnw.ch/21wYiZK

12/12/2025

📢 Read the Published Editorial Paper!

👉 Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract
📍 https://brnw.ch/21wYifs

spinosa -DAD –Behnken design surface methodology plot component analysis least squares

11/12/2025

📢 Read the Published Editorial Paper!

👉 Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology
📍 https://brnw.ch/21wYh1t

11/12/2025

📢 Read the Published Editorial Paper!

👉 Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States
📍 https://brnw.ch/21wYgcs

10/12/2025

📢 New Special Issue Open！Waiting for your contribution!
✨“Upcycling Beverage Waste: From By-Product to Resource”

👩‍🎓 Guest Editor👨‍🎓: Dr. Dimitris P. Makris & Prof. Dr. Stamatina Kallithraka

👉 https://brnw.ch/21wYeRA
🕐Deadline: 20 June 2026

📢 If you are interested in contributing to the special issue or learning more, don't hesitate to get in touch with Marcia An: [email protected]

10/12/2025

📢 Read the Published Editorial Paper!

👉 Do Consumers Consider the Healthfulness of Wine in Republic of Korea?
📍 https://brnw.ch/21wYe3Q

09/12/2025

📢 Read the Published Editorial Paper!

👉 Beer with Probiotics: Benefits and Challenges of Their Incorporation
📍 https://brnw.ch/21wYcUH

09/12/2025

📢 Read the Published Editorial Paper!

👉 Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents
📍 https://brnw.ch/21wYc7g

08/12/2025

📢 Read the Published Editorial Paper!

👉 Application of Life Cycle Assessment in Beer Production: Systematic Review
📍 https://brnw.ch/21wYaYF

08/12/2025

📢 Read the Published Editorial Paper!

👉 Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage
📍 https://brnw.ch/21wYabK

05/12/2025

📢 Read the Published Editorial Paper!

👉 Craft Beer in Food Science: A Review and Conceptual Framework
📍 https://brnw.ch/21wY77C

05/12/2025

📢 Read the Published Editorial Paper!

👉 Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
📍 https://brnw.ch/21wY6hY

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