07/11/2025
In the aftermath of Hurricane Sandy in 2012, one of the CBI Team members was "sheltering in place" with friends in New York City. They had all stocked up on food, water, and batteries for flashlights, but when the power went out, only two of the four people in that apartment had thought to COOK the food ahead of time (a surprisingly easy oversight).
This issue of stocking up on food in preparation for emergencies, and making it easy so that people and organizations don't have to eat canned beans for days or think of alternate sources of power is exactly what the Barbados Manufacturers Association and partners set out to solve.
The Ration Pack Project provides locally sourced, seasonal meals in cans, ready to eat and full of local flavors. It gives farmers a new market for their produce, and offers a local option for anyone invested in disaster preparedness.
Full story on the CBI webpage.