Sabor Journal

Arbiter of All Things Gastronomic Sabor celebrates this by stimulating both the mind and the appetite.

Sabor, a magazine devoted to all things culinary—from food, wine, and spirits to history, travel, and entertainment—is created for the sophisticated and educated reader who is passionate about food and culture. Sabor takes a global approach to food: In each issue, the magazine transports its readers to new places around the world, introducing them to interesting cultures and people, and presenting

cutting-edge topics. With its unparalleled art direction and photography, combined with thoroughly researched and rigorously edited content, Sabor represents a quality publication for the discerning reader who enjoys intellectual and other epicurean pursuits.

23/05/2017

The cover of our 2nd issue, Spirulina Dreams. Releasing in June.

17/12/2016

Things to Come ... SABOR N°02 — Available in February 2017. Happy Holidays and Merry Christmas!

02/06/2016

Sabor Journal at the 2016 Genève Book and Press Fair.

04/04/2016

Meet Sabor Journal at the Foodieodicals Food Book Fair on Sunday, May 1st!

Food + Periodicals = !

Come meet indie food magazines from all over the globe and right here in Brooklyn on Sunday, May 1st at Wythe Hotel.

Foodieodicals in attendance: Gather Journal, Sweet Paul Magazine, Life & Thyme, Sabor Journal, Short Stack Editions, Chickpea Magazine, The Runcible Spoon, Revista HojaSanta Edible Brooklyn, Jarry Mag, Lucky Peach, Diner Journal, Put A Egg On It: Tasty Zine!, The Coastal Table, DRIFT MAGAZINE, Cherry Bombe, OUNCE magazine 玩食誌, Soup to Nuts Guide, Brutal Magazine, Mouthfeel Magazine, Revista Gula and more!

Tickets this way: http://bit.ly/25GkwYa

04/01/2016

From our archive: Japan’s Chichibu Distillery.
How Ichiro Akuto and his production team of seven young people who’d never made whisky before, produce world-class whisky.
http://bit.ly/1RcJadX

By Nicholas Coldicott

24/12/2015

Sabor wishes everyone a Warm and Wonderful Christmas! 🌟

22/12/2015

Christmas ghost from the past, Sabor Winter edition 2011 — As delicious as beautiful; the Maraschino Charlotte and the snowy-glazed Christmas cake. Photography by Rahi Rezvani

14/12/2015

Honoured to be featured on AIGA, Eye on Design—Thanks guys!

14/12/2015

Fun interview with Samir Husni, better known as Mr. Magazine

“I think they both (print and digital) have their own advantages, but with print you feel more relaxed and I have to tell you the truth; I only read news digitally, but I really don’t have the time...

14/11/2015

Our hearts and thoughts go out to our French friends and everyone affected by these horrible events...

05/11/2015

How it's made... Behind the scenes at Philip Burke's atelier. Painting of Winston Churchill, commissioned for our guide to choosing the perfect after-meal ci**rs.

05/11/2015

Sabor Journal 01—Out Now at selected bookstores and online at http://saborjournal.com

Adresse

La Voie De Moëns
Le Grand-Saconnex

Webseite

http://saborjournal.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Sabor Journal erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.