09/06/2024
Ingredients:
Cabbage (400 grams)
Half a tea glass of grape vinegar (45 ml)
Water (1 liter)
3 eggs
1 carrot
1 pepper
4 spring onions
1 pinch of parsley
hard feta cheese 100 gr
1 teaspoon each of salt, pepper and ground pepper
Prepare:
3 tablespoons vegetable oil (30 ml)
For surface:
hard feta cheese (50 grams)
2-3 sprigs of dill
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