08/06/2022
Have you ever tried 東坡肉 Dongpo Rou and do you like it? It is an iconic traditional Chinese braised pork belly dish, there is no evidence, but it is believed that 蘇軾 Su Shi created this “square-like pork” during his banishment to Hangzhou, and this dish was then named after his art name, 蘇東坡 Su Dongpo.
Today, people remember his name because of the famous dish, but he was actually a major scholar, writer, poet, artist, calligrapher, and politician during the Song Dynasty.
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Su Shi: 蘇軾 / 苏轼 (sū shì)
Dongpo Rou: 東坡肉 / 东坡肉 (dōng pō ròu)
Meat: 肉 (ròu)
Pork: 豬肉 / 猪肉 (zhū ròu)
Banishment: 流放 (liú fàng)
Song Dynasty: 宋朝 (sòng cháo)
Hangzhou: 杭州 (háng zhōu)
Meishan: 眉山 (méi shān)
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Dongpo Rou images courtesy of: .se
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