Allstar Communications

Allstar Communications 🎬Film production specializing in Fine dining , Starred chefs , luxurious food brands.

Wing Lei × Ying Jee Club Four Hands Dinner
On September 12 and 13, Allstar Communications brought together Chan Tak Kwon...
15/09/2025

Wing Lei × Ying Jee Club Four Hands Dinner
On September 12 and 13, Allstar Communications brought together Chan Tak Kwong, Executive Chef of Wing Lei at Wynn Macau, and Siu Hin-Chi, Culinary Director of the two-Michelin-starred Ying Jee Club in Hong Kong. The two masters reimagined classic Cantonese dishes with refined artistry and authentic flavors, presenting a four-hands dinner that celebrated tradition with contemporary finesse. Each course was thoughtfully paired with award-winning wines from the Wynn Signature Chinese Wine Awards, adding depth and elegance to the dining journey.

永利軒 × 營致會館 四手饗宴
9月12日至13日，食達文化邀請香港米其林二星餐廳「營致會館」廚藝總監蕭顯志，與澳門永利「永利軒」行政總廚陳德光，攜手呈獻一場精緻四手晚宴。兩位名廚以正宗粵菜為基礎，結合細膩手藝與當代巧思，演繹經典新章。


.macau

    #米其林                #永利澳門 #永利軒 #營致會館 #食達文化

/ 人員招募 /我們誠徵 主廚客座專案主任，策劃並推動國際主廚合作專案，從企劃到執行，將每一場盛宴化為難忘體驗。歡迎熱愛餐飲文化，具專案管理經驗與流利中英文的你加入，與團隊及世界名廚共創餐飲盛事。📍 上海 / 台北📧 履歷投遞：tricia...
14/09/2025

/ 人員招募 /
我們誠徵 主廚客座專案主任，策劃並推動國際主廚合作專案，從企劃到執行，將每一場盛宴化為難忘體驗。
歡迎熱愛餐飲文化，具專案管理經驗與流利中英文的你加入，與團隊及世界名廚共創餐飲盛事。

📍 上海 / 台北
📧 履歷投遞：[email protected]

We are looking for a Guest Chef Project Executive to design and drive international chef collaborations—
from concept to ex*****on, turning each event into an unforgettable experience.
If you are passionate about gastronomy, equipped with project management skills and fluent bilingual communication,
join us to create extraordinary dining moments with our team and world-renowned chefs.

📍 Shanghai / Taipei
📧 Apply now: [email protected]

Lala × SW Steakhouse Four Hands DinnerOn September 5 and 6, Allstar Communications brought together Franckelie Laloum, E...
09/09/2025

Lala × SW Steakhouse Four Hands Dinner
On September 5 and 6, Allstar Communications brought together Franckelie Laloum, Executive Chef and founder of the French restaurant Lala in Hong Kong, and Helder Sequeira Amaral, Executive Chef of SW Steakhouse at Wynn Palace Macau. The two chefs crafted an exquisite four-hands dinner where the finesse of French cuisine met the bold flavors of a world-class steakhouse, presenting a series of classic yet inventive dishes that offered guests a refined and memorable dining experience.

Lala × SW永利扒房 四手饗宴
9月5日至6日，食達文化邀請香港法式餐廳「Lala」行政總廚兼主理人Franckelie Laloum來到澳門永利皇宮「SW永利扒房」，與永利扒房行政總廚Helder Sequeira Amaral聯手呈獻一場精緻四手晚宴。一系列既經典又充滿創意的菜式，以匠心獨運的法餐與扒房風味完美交融，帶來精緻而親民的法式料理與鑽級扒房的驚喜碰撞，為食客帶來獨特的餐飲體驗。
palace hongkong macau

    #米其林 林                 #永利皇宫 #永利扒房 #食達文化

Cellar to Table x Fontana Four Hands DinnerOn August 29 and 30, Allstar Communications invited Executive Chef Francesco ...
03/09/2025

Cellar to Table x Fontana Four Hands Dinner
On August 29 and 30, Allstar Communications invited Executive Chef Francesco Bonvini of Shanghai’s acclaimed Cellar to Table to join Executive Chef Marco Pacetta at Fontana, Wynn Palace. Together, they showcased the creative spirit of Bistronomy and refined culinary artistry, presenting an inspiring four-hands dinner that celebrated innovation and finesse in Italian flavors. Guests were treated to a dining experience both vibrant and unforgettable.

Cellar to Table ×咖啡苑 四手饗宴
8月29日至30日，食達文化邀請上海「Cellar to Table」行政總廚 Francesco Bonvini，於澳門永利皇宮「咖啡苑」與行政總廚 Marco Pacetta 攜手呈獻意式四手饗宴。兩位名廚以「餐酒館美食」的創新精神結合精湛廚藝，將意式風味昇華為雅緻藝術饗宴，滋味道地且創意十足、精心打造一道道餘韻悠長的意式美饌。

Silver Pot Pop-up Dinner at Wynn MacauOn August 29 and 30, Allstar Communications invited Executive Chef Liu Run Zhong o...
02/09/2025

Silver Pot Pop-up Dinner at Wynn Macau
On August 29 and 30, Allstar Communications invited Executive Chef Liu Run Zhong of Silver Pot — a Michelin one-star and Black Pearl one-diamond restaurant — to present a pop-up at Quente! A Sichuan Bistrô at Wynn Macau. With a philosophy of innovation rooted in tradition, Chef Liu reimagined modern Sichuan cuisine by blending the boldness of classic Sichuan flavors with refined Western techniques. The result was a series of masterfully crafted dishes that took guests on a vibrant culinary journey, full of surprises and lasting impressions.

「銀鍋」 客座永利澳門
8月29日至30日，食達文化邀請米芝蓮一星及黑珍珠一鑽餐廳「銀鍋」行政總廚劉潤忠，客座永利澳門「川香萬利」餐廳，精心呈獻現代川菜新章。劉主廚秉持創新不離本味之道，以經典川味為基底，融匯西式烹調技法，帶來一道道驚喜連連的匠心美饌，詮釋出既傳承又前衛的川式盛宴。
chengdu

This September, Allstar Communications and Wynn Resorts Macau present a series of exclusive guest chef collaborations:📍 ...
01/09/2025

This September, Allstar Communications and Wynn Resorts Macau present a series of exclusive guest chef collaborations:

📍 September 5–6 | Lala × SW Steakhouse
Guest Chef Franckelie Laloum, owner and chef of Hong Kong’s French restaurant Lala, joins Executive Chef Helder Sequeira Amaral of SW Steakhouse. Experience refined French elegance meeting the classic excellence of Wynn’s legendary steakhouse.

📍 September 12–13 | Ying Jee Club × Wing Lei
Hong Kong Michelin two-starred Ying Jee Club collaborates with Michelin two-star Wing Lei. Enjoy a top-tier Cantonese feast crafted with traditional techniques, premium seasonal ingredients, and exquisite craftsmanship to highlight the purest flavors.

📍 September 19–20 | Neighborhood × Chef Tam’s Season × Angela Lai
Executive Chef Tam Kwok Fung of Chef Tam’s Season teams up with David Lai, Chef Owner of Michelin one-star restaurant Neighborhood, and pastry chef Angela Lai. A six-hand improvisational collaboration combining Cantonese craftsmanship with Western culinary techniques.

📍 September 27–28 | Yanyu × Lakeview Palace
 Chef Chen Huimin of Michelin one-star Xiamen restaurant Yanyu joins Executive Chef Kevin Zhu of Lakeview Palace to present early autumn’s finest yellow croaker. A seasonal feast blending Jiangnan and Fujian culinary traditions, rich in regional character and fresh flavors.

📞 Reservations: (853) 8986 3663
Stay tuned for more world-class dining experiences!

2025年9月，Allstar食達文化攜手永利度假村，呈獻多場星級主廚客席饗宴：

📍 9月5–6日｜Lala × 永利扒房
特邀香港法式餐廳「Lala」 主廚兼主理人 Franckelie Laloum，攜手「永利扒房」行政總廚 Helder Sequeira Amaral，兩晚限定獻上法式優雅與扒房經典的精緻盛宴。

📍 9月12–13日｜營致會館 × 永利軒
香港米其林二星「營致會館」廚藝總監蕭顯志，與永利澳門米其林二星「永利軒」行政總廚陳德光，聯手打造限定頂級粵式饗宴。

📍 9月19–20日｜Neighborhood × 譚卉 × Angela Lai
「譚卉」行政總廚譚國鋒攜手香港米其林一星餐廳 「Neighborhood」 主廚 David Lai ，甜點主廚 Angela Lai，六手即興聯演，呈現秋季舌尖盛宴。

📍 9月27–28日｜宴遇·福建薈館 × 永翠宮
廈門米其林一星「宴遇·福建薈館」陳惠民主廚，聯手「永翠宮」行政總廚朱光盼，以早秋黃魚獻上地域風華與時令鮮味。

📞 預訂電話： (853) 8986 3663
更多名廚饗宴，敬請期待！

palace macau hongkong





palace

On August 15 and 16, Allstar Communications invited Executive Chef Su Hua of The Longyin from Nanjin to join Executive C...
18/08/2025

On August 15 and 16, Allstar Communications invited Executive Chef Su Hua of The Longyin from Nanjin to join Executive Chef Kevin Zhu of Lakeview Palace at Wynn Palace for a culinary celebration of Jiangnan and Huaiyang flavors.
With a philosophy of seasonality and heritage, the two chefs crafted each dish with fresh seasonal ingredients, blending innovation with tradition. The result was an elegant four-hands dinner that offered guests a true feast for the senses.

永翠宮 × 龍吟山房 四手饗宴

8月15與16日，食達文化邀請南京「龍吟山房」行政總廚蘇華，於澳門永利皇宮「永翠宮」與行政總廚朱光盼攜手呈獻江南與淮揚盛宴。兩位名廚秉持「不時不食」理念，嚴選當令鮮食，以創新手法昇華傳統滋味，帶來一道道雅緻佳餚，餘韻悠長，令人回味無窮。

palace
palace

#永利皇宮 #永翠宮 #澳門 #澳門美食 #客座 #食達文化

Kichi Kichi Omurice Pop-up in MacauOn August 1 and 2, Allstar Communications invited the ever-charismatic Chef Motokichi...
04/08/2025

Kichi Kichi Omurice Pop-up in Macau

On August 1 and 2, Allstar Communications invited the ever-charismatic Chef Motokichi Yukimura of Kyoto’s Kichi Kichi Western restaurant to Wynn Macau for a special two-night pop-up at Tekka.

Known for his exciting omurice performance and heartwarming hospitality, Chef Yukimura lit up the dining room with his signature golden omelette draped over flavorful rice—cutting through it in one swoop, sending a molten wave of egg cascading down. Each bite was delicious and unforgettable, bringing joy to every plate.

Kichi Kichi 京都蛋包飯達人快閃澳門

8月1至2日，Allstar食達文化邀請京都蛋包飯名店「The・洋食屋 Kichi Kichi」主廚幸村元吉，於永利澳門「彤」餐廳展開兩日限定快閃。幸村主廚以蛋包飯表演絕技聞名，金黃柔嫩的蛋包切開後如熔岩般覆蓋米飯，舉手投足盡顯熱情與溫度，讓料理充滿笑聲與驚喜，令現場賓客留下難忘回憶。


macau

#幸村元吉 #蛋包飯 #彤餐廳 #永利澳門 #食達文化 #料理 #京都 #澳門

This August, Allstar Communications and Wynn Resorts Macau proudly present a series of exclusive guest chef collaboratio...
29/07/2025

This August, Allstar Communications and Wynn Resorts Macau proudly present a series of exclusive guest chef collaborations:

📍August 1–2 | Motokichi Yukimura at Tekka
Owner Chef Motokichi Yukimura of Kyoto’s Kichi Kichi Western Restaurant brings his iconic omurice performance to Wynn Macau for two nights only. Experience bold moves, big smiles, and a dining experience full of flavor and personality. Seats are limited—book now to catch the magic in every flip.

📍August 15–16 | The Longyin × Lakeview Palace
Executive Chef Su Hua of Longyin in Nanjing — a six-time recipient of the Black Pearl One-Diamond Award — will join forces with Executive Chef Kevin Zhu of Lakeview Palace. They will present an exquisite Huaiyang cuisine feast, highlighting the harmony between nature, culture, and Huaiyang culinary traditions.

📍August 29–30 | Cellar to Table × Fontana
Led by Chef Francesco Bonvini, Shanghai’s Cellar to Table teams up with Marco Pacetta, Executive Chef of Fontana at Wynn Palace, to deliver authentic and refined modern Italian cuisine, showcasing rich flavors and meticulous craftsmanship.

📍August 29–30 | Sliverpot 
Sliverpot, a Michelin one-star Sichuan restaurant in Chengdu, led by Executive Chef Liu Runzhong, skillfully combines Sichuan flavor essences with Western culinary techniques. Chef Liu will bring a spectacular modern Sichuan dining experience at Wynn Macau.

📞 Reservations：(853) 8986 3663

Stay tuned for more world-class culinary experiences!

2025年8月，Allstar食達文化攜手永利度假村，呈獻多場星級主廚客席饗宴：

📍8月1–2日｜The・洋食屋 Kichi Kichi
來自京都「The・洋食屋 Kichi Kichi」的主廚及主理人幸村元吉，將於永利澳門「彤」餐廳呈獻招牌蛋包飯華麗料理表演，限定兩晚，帶來精彩魅力與歡樂。

📍8月15–16日｜龍吟山房 × 永翠宮
蟬聯六年黑珍珠一鑽的南京「龍吟山房」行政總廚蘇華，將於「永翠宮」行政總廚朱光盼獻上精緻淮揚料理盛宴，選用當季新鮮食材，展現山水人文與淮揚菜精髓的完美結合。

📍8月29–30日｜Cellar to Table × 咖啡苑
由義大利主廚Francesco Bonvini領軍的上海「Cellar to Table」，將攜手永利皇宮「咖啡苑」行政總廚Marco Pacetta，呈現風味道地、精緻豐盛的現代義大利饗宴。

📍8月29–30日｜銀鍋 
成都米其林一星川菜餐廳「銀鍋」由行政總廚劉潤忠領軍，善於將川味精髓與西餐技巧結合，將於永利澳門「川香萬利」打造精彩豐美的現代川菜創新佳作。

預訂電話：(853) 8986 3663
更多精彩名廚饗宴，敬請期待！

palace macau
palace


chengdu

Ministry of Crab × Drunken Fish Four Hands DinnerOn July 18 and 19, Allstar Communications invited the world-renowned Mi...
21/07/2025

Ministry of Crab × Drunken Fish Four Hands Dinner

On July 18 and 19, Allstar Communications invited the world-renowned Ministry of Crab back to Macau, bringing together Chef Dharshan Munidasa and Executive Chef Henry Zhang of Drunken Fish at Wynn Macau for a two-night four-hands culinary collaboration.
The seafood-forward feast featured the signature Sri Lankan crab dishes, paired with giant prawns and lobster, showcasing the true bounty of the sea and ultimate umami.

Ministry of Crab × 九鯤 四手饗宴
7月18與19日，Allstar食達文化邀請斯里蘭卡知名餐廳 「Ministry of Crab」 再度快閃澳門，主廚 大山•穆尼達薩攜手「九鯤」行政總廚「小胖」張志成呈獻一場海鮮盛宴，此次合作晚宴不僅帶來招牌斯里蘭卡胡椒蟹，還有咖喱飛蛋斯里蘭卡蟹、蒜蓉辣椒蝦、龍蝦湯米粉等佳餚，鮮香濃郁的滋味，讓食客品味精彩絕倫的海洋風味。


.wynnmacau
.macau




#食達文化 #四手晚宴
#主廚客座 #九鯤

Yong Fu × Lakeview Palace Four Hands DinnerOn July 11 and 12, Allstar Communications brought together Chef Liu Zhen of t...
17/07/2025

Yong Fu × Lakeview Palace Four Hands Dinner

On July 11 and 12, Allstar Communications brought together Chef Liu Zhen of the Michelin-starred Yong Fu Hong Kong and Executive Chef Kevin Zhu of Lakeview Palace at Wynn Palace for a two-night four-hands culinary collaboration.
Celebrating the rich legacy of Jiangnan cuisine, the menu showcased refined interpretations of Zhejiang classics, blending seasonal ingredients with contemporary elegance. From the delicate umami of freshwater produce to the subtle balance of traditional techniques, the collaboration paid tribute to the understated beauty of Ningbo gastronomy—elevated with modern finesse.

甬府 × 永翠宮 四手饗宴
2024年7月11與12日，Allstar食達文化邀請米其林一星「甬府（香港）」主廚劉震，與永利皇宮「永翠宮」行政總廚朱光盼聯袂呈獻四手晚宴。此次合作以江南飲食文化為靈感，匠心詮釋浙江料理精髓。從河鮮之鮮、時令之味，到甬菜的細膩韻味與現代巧思交融，展現出寧波菜系內斂深厚又清雅脫俗的飲食美學，帶來兩晚雅致非凡的饗宴體驗。

.palace
.palace




#食達文化 #四手晚宴
#主廚客座 #甬府 #永翠宮

2025 Wynn Guest Chef Series – Half-Year HighlightsFrom January to June 2025, Allstar Communications and Wynn Resorts Mac...
07/07/2025

2025 Wynn Guest Chef Series – Half-Year Highlights

From January to June 2025, Allstar Communications and Wynn Resorts Macau continued the culinary journey through the Wynn Guest Chef Series, where each collaboration brought fresh interpretations of tradition and innovation to life.
We were honored to collaborate with 14 exceptional restaurants across Asia, including Michelin-starred, Black Pearl-awarded establishments, and entries on Asia’s 50 Best Restaurants. From contemporary Suzhou cuisine to French cuisine, from reimagined Thai classics to refined Chaozhou dishes—each guest chef offered a chapter of flavor written with sincerity and precision.

Our heartfelt thanks go to all the participating restaurants and culinary teams who made these encounters possible: Ministry of Crab, Ding Shan, Hokkien Cuisine, Restaurant A, Lushanglu, YongFoo Elite, The Nature Flow, Camellia & Seasons, The Georg, CHIC1699, Nusara, Tosca di Angelo, LING LONG, and Gem Garden.

We look forward to continuing this journey in the second half of 2025, with more chefs, more flavors, and more stories waiting to be told.

2025上半年永利名廚客座系列回顧

2025年1月至6月，Allstar食達文化與澳門永利度假村持續攜手展開「永利尋食探味」的美味旅程，以一道道風味書寫傳承與創新的詩篇。

這半年度，我們有幸邀請14家來自亞洲各地的知名餐廳參與，橫跨米其林、黑珍珠及亞洲50最佳餐廳榜單。從現代新中菜、法國菜、創新泰菜到精緻潮汕料理，每一場饗宴，皆是主廚以真誠巧思創作的風味篇章。

感謝澳門永利團隊，以及所有參與今年上半年客座活動的餐廳團隊：Ministry of Crab 、鼎膳・匠宴 、福滿樓、Restaurant A、魯上魯、雍福會 、丹青宴、山茶四季 、The Georg、Nusara、CHIC1699 遠洋私廚、Tosca di Angelo、LING LONG 玲瓏、珍庭。期待2025年下半年，與更多主廚與餐飲夥伴持續在精采的美味旅程大步前行。

  .macau .palace .palace .macau
.a_taipei


#米其林     #永利澳門 #米芝蓮 #永利皇宮   #食達文化 #永利尋食探味

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