
31/12/2024
😄👏Nos complace compartirles este interesante artículo ✍️científico 🕵️♀️🐷 analizando la carne de cerdo: Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds. 👉 https://doi.org/10.23850/24220582.6492