07/07/2026
"Culture is not something you can try to control. It is a living organism." 🍽️
Fourteen years ago, ToPatrikon began as a small souvlatzidiko in the front yard of the Fokou family's home in Tersefanou.
Today, it has evolved into one of Cyprus' most distinctive contemporary restaurants, where seasonal tasting menus celebrate local producers, traditional ingredients and a cuisine that continues to evolve.
In the first episode of The Future Makers: The Business of Kitchen, Annetta Benzar speaks with Stavros and Kiriakos Fokou about building a family business, choosing to stay in a village, and why preserving a food culture sometimes means allowing it to change.
Discover more on our website and watch the full episode: https://thefuturemedia.eu/from-a-front-yard-souvlatzidiko-to-contemporary-cypriot-cuisine-to-patrikon/