Carpaccio Master

Carpaccio Master This page is for all the carpaccio lovers out there, to get informed and share the best carpaccio dishes around the world.

If you think you know the place where they server the best carpaccio ever - let us know! Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century. It was named after Venetian painter Vittore Carpaccio.

08/02/2026
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30/12/2022

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