07/09/2026
Creamy Avocado & Fluffy Egg Toasts 🥑🍞
A breakfast favorite brought to life! Creamy smashed avocado and buttery soft scrambled eggs sit on top of toasted sourdough simple, delicious, and endlessly satisfying.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 slices sourdough or whole-grain bread, toasted
1 ripe avocado
2 eggs
1 tbsp milk or cream (optional, for fluffier eggs)
1 tsp butter or olive oil
Salt & black pepper, to taste
Optional: diced tomato, chopped greens, chili flakes, lemon juice
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Make the Avocado Mash:
Scoop out avocado into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice. Stir in diced tomato or greens if using.
2️⃣ Cook the Eggs:
Whisk eggs with a pinch of salt and milk (if using). Heat butter in a pan over low-medium heat. Pour in eggs and gently stir until soft and just set.
3️⃣ Toast the Bread:
Toast your bread slices to desired crispiness.
4️⃣ Assemble the Toast:
Spread avocado mash on each toast slice. Top with scrambled eggs, a grind of black pepper, and optional chili flakes.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: ~390 kcal
Servings: 1 (2 toasts)
