11/03/2026
Better to make pains suisses at home… at least you can add as much chocolate and cream as you want 🤤
Fluffy brioche, creamy vanilla custard and melted chocolate chips…
Save this recipe for later it is so easy to make
Ingredients for 6 pains suisses
Brioche dough
250 g flour
6 g dry yeast
35 g sugar
1 tsp vanilla extract
5 g salt
2 eggs
50 ml milk
120 g butter
Vanilla pastry cream
250 g milk
60 g sugar
1 vanilla bean
25 g cornstarch
3 egg yolks
30 g butter
Chocolate chips
Instructions
1. Brioche dough
Add all ingredients to a mixing bowl except the butter.
Knead for about 5 minutes.
Add the butter in small pieces and knead again until the dough becomes smooth and pulls away from the sides.
Cover and let rise for 2 hours at room temperature.
Degas the dough and shape it into a ball.
2. Vanilla pastry cream
Heat the milk with the vanilla until it starts to boil.
Meanwhile whisk egg yolks with sugar, then add the cornstarch.
Slowly pour the hot milk over the mixture while whisking.
Return everything to the saucepan and cook until thick.
Remove from heat, add the butter and mix.
Cover with plastic wrap touching the cream and chill.
3. Assembly
Roll the dough into a large rectangle.
Spread a generous layer of pastry cream.
Add chocolate chips (a lot of chocolate chips 😉)
Fold the dough in half and cut into 6 rectangles.
Place on a baking tray lined with parchment paper.
Let rise for 1 hour.
Brush with beaten egg and bake 15 minutes at 175°C.
And voila ! Better than in your bakery 😎
Follow for more sweet moments 🍰
