Czech Journal of Food Sciences

30/07/2025

📢 Calling all researchers in agricultural sciences! 🌾 The Czech Academy of Agricultural Sciences invites you to publish your work in our peer-reviewed scientific journals.

Contribute to global knowledge and reach a wide academic audience!

🔗 Submit today: https://agriculturejournals.cz/

📝 Our journals:

➡️ Agricultural Economics (AGRICECON)

➡️ Czech Journal of Animal Science (CJAS)

➡️Czech Journal of Food Sciences (CJFS)

➡️Czech Journal of Genetics and Plant Breeding (CJGPB)

➡️Horticultural Science (HORTSCI)

➡️Plant Protection Science (PPS)

➡️Plant, Soil and Environment (PSE)

➡️Research in Agricultural Engineering (RAE)

➡️Soil and Water Research (SWR)

➡️Veterinarni Medicina (VetMed)

30/07/2025

📢 Calling All Food Science Researchers!
Publish your research in the Czech Journal of Food Sciences – an international, open-access, peer-reviewed journal with a long-standing tradition since 1983.

🧪 Share your work in food quality, safety, and innovation
🌍 Reach a global audience
✅ Indexed and supported by the Czech Academy of Agricultural Sciences
🗓️ Published 6× a year

👉 Submit now: https://cjfs.agriculturejournals.cz/



Food Science Confessions Gomal University Defence Food Research Laboratory Food Analysis & Industrial Research Quality Institute - FQI FARE LABS - Food Analysis and Research Laboratory Food Technology KSIT Food Chemistry Food & Nutrition Policy Research Institute -fanpri Florida Division of Food, Nutrition and Wellness Food Science and Technology Association - USJ University Food Hall - Indang Cavite African Food Research Network شركة الميسر قسم الغذائية Al Mouyasser Food Department MKT Daeryeok Food Department

26/06/2025

📢 The Czech Journal of Food Sciences has achieved a 2024 Impact Factor of 1.0 and is ranked in Q4 of the Food Science & Technology category in Web of Science! 🎉

We invite researchers and authors to publish with us and contribute to advancing food science!
🔗 Learn more & submit your manuscript: https://cjfs.agriculturejournals.cz

25/06/2025

📢 New issue online: Czech Journal of Food Sciences – Vol. 43, Issue 3 (2025)!

Link: https://cjfs.agriculturejournals.cz/magno/cjf/2025/mn3.php

Explore the latest in food science and technology with this brand-new issue featuring cutting-edge research across a variety of topics:

✨ Original research articles – From novel food microbiology insights to advances in food biochemistry and nutrition.
📚 Critical reviews – Comprehensive overviews on emerging areas in food safety and processing.
📈 Short communications – Quick yet impactful findings in food technology and analysis.

🔍 Articles:

Time-kill properties of citrus peel essential oils and constituents against foodborne pathogens
Je-Hyuk Lee

Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk – An experimental study
Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Pavel Měřička, Jan Malý, Marián Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Alena Tichá, Dana Čížková, Milan Houška, Aleš Bezrouk

Valorisation of dragon fruit peel in drinking yoghurt: Development, physicochemical, proximate, functional properties, and shelf-life evaluation
Maryam Saeed Hafiz, Karunanayaka Mudiyanselage Imayuru Ushada Karunanayaka, Kartika Nugraheni, Ganwarige Sumali Nivanthi Fernando

The effect of soya curd substitution for milk on physical and sensory properties of vanilla gelato product
Hega Bintang Pratama Putra, Anang Muhammad Legowo, Ahmad Ni'matullah Al-Baarri, Siti Susanti

Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages
Gema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-Cázares

Studies comparing the effectiveness of models for drying bitter gourd slices
Dinh Anh Tuan Tran, Tuan Nguyen Van, Thi Khanh Phuong Ho

Effects of benzalkonium chloride adaptation on controlling Listeria monocytogenes biofilms and its growth in food
Honghui Wang, Yamin Ren, Yanhong Tang, Mingyu Zhang, Xiaoli Zou

Decontamination of Aspergillus parasiticus in rice by dielectric barrier discharge cold plasma: Variable effects and mechanism of degradation
Zhu Shuo, Yan Zhongjun, Shanshan Shi, Ai Zhi, Chenghong Wang, Fei Shen



Food Analysis & Industrial Research Quality Institute - FQI FARE LABS - Food Analysis and Research Laboratory Food Technology Research Institute Library African Food Research Network Defence Food Research Laboratory Food and Behaviour (FAB) Research Food Science Confessions Gomal University Food Chemistry Food Chemistry Food Chemistry Food Analysis & Industrial Research Quality Institute - FQI Food Technology KSIT Food Science Confessions Gomal University شركة الميسر قسم الغذائية Al Mouyasser Food Department Food Safety Line MKT Daeryeok Food Department Chemistry Department, Mangaldai College 2015-18 Batch

International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences . Original research, critical review articles, and short communications dealing with food technology and processing (including food biochem...

18/06/2025

Report from the Editorial Board Meeting of the Czech Journal of Food Sciences

On June 17, 2025, a meeting of the Editorial Board of the Czech Journal of Food Sciences (CJFS) was held at the University of Chemistry and Technology Prague. Under the leadership of Editor-in-Chief prof. Ing. Kateřina Demnerová, CSc., and with the participation of co-editors and board members, the current status and development of the journal were discussed. Among the main topics of the meeting were the citation metrics and quality of published articles, as well as strategies for further support and development of the journal.

Journal website: www.cjfs.agriculturejournals.cz

13/06/2025

🔬 Calling all food scientists and researchers!
Publish your next breakthrough in the Czech Journal of Food Sciences – an international, peer-reviewed journal covering food technology, safety, quality, and nutrition.

🌱 Scope includes:
• Food chemistry & microbiology
• Food processing & engineering
• Novel ingredients & packaging
• Consumer trends & sustainability

✅ Why publish with us?
• Open access & global reach
• Fast and fair peer review
• Indexed in major databases

👉 Submit your manuscript today: https://cjfs.agriculturejournals.cz/



Food Technology and Research Center - TSU Defence Food Research Laboratory European-Asian Food Research Food Technology Research Institute Library African Food Research Network Strive Food Research & Training Food Research Center Food Analysis & Industrial Research Quality Institute - FQI FARE LABS - Food Analysis and Research Laboratory Food Chemistry Food Chemistry Foodchem Group-Products Info Food Science Confessions Gomal University Food Science and Nutrition Food Technology KSIT Food Technologist FOOD SCIENTISTS AND TECHNOLOGISTS-EGERTON Food & Nutrition Policy Research Institute -fanpri NutritionalScience FoodTechnology

29/05/2025

Presentation of CAAS and the Czech Journal of Food Sciences at the Den VÚM Conference

The Czech Journal of Food Sciences (CJFS) is being presented at the 27th Den of the Dairy Research Institute (VÚM), held on May 29, 2025, at the National Agricultural Museum in Prague. The event is organised by the Dairy Research Institute, s.r.o., with the Czech Academy of Agricultural Sciences as its partner. This year, the event is being held for the first time in the form of a conference with a poster session, allowing participants to present their research findings. The conference is intended for professionals and producers in the fields of food, feed, and dietary supplements as a platform for discussion on current topics in the food industry.

Program and details available here: https://www.milcom-as.cz/co-nabizime/den-vum

CJFS website: https://cjfs.agriculturejournals.cz/

27/05/2025

🔬 Explore the latest in food science!
The Czech Journal of Food Sciences publishes peer-reviewed research on food safety, technology, quality, and nutrition.

🌍 International scope
📈 Open access
🧪 Cutting-edge science

🔗 Discover more: https://cjfs.agriculturejournals.cz/

19/05/2025

Presentation of the Czech Journal of Food Sciences at the CzechFoodChem 2025 symposium

The Czech Journal of Food Sciences (CJFS) is being presented at the 53rd symposium of the CzechFoodChem 2025, focused on new trends in food production and evaluation, held in Prague on May 19–20, 2025. The event is organised by the Expert Group for Food and Agricultural Chemistry, the Czech Chemical Society, and the Department of Food Analysis and Nutrition, University of Chemical Technology (UCT) Prague. The co-organizers are the Czech University of Life Sciences Prague and the Food Research Institute Prague (from 1. 1. 2025 part of the Czech Agrifood Research Center). The symposium brings together experts from the fields of food science, agriculture, and related disciplines, including representatives from research, educational, and control institutions as well as production and commercial companies. Participants are informed about the main features of the CJFS, including its impact factor, and are encouraged to support the journal by submitting scientific articles and utilising published content for their own research.

We thank to the doc. Dr. Ing. Karel Cejpek, member of the Editorial Board of the CJFS for the presentation of the journal, as well as to the Ing. Zdennka Naglová, Ph.D. (Executive Editor of the CJFS) for the photos.

Symposium website: http://www.czechfoodchem.cz
Journal website: https://cjfs.agriculturejournals.cz/

19/05/2025

Presentation of the Czech Journal of Food Sciences at national food fair Czech Food Expo

The Czech Journal of Food Sciences (CJFS) was presented at the third year of the national food fair Czech Food Expo, held from May 15 to May 18, 2025, at the exhibition grounds in České Budějovice. The event took place under the auspices of the Minister of Agriculture, Marek Výborný. The fair features food producers from all over the Czech Republic, along with workshops and cooking shows. The journal was presented through promotional materials provided by the publisher CAAS and printed copies of the journal.

Event link: https://www.vcb.cz/kalendar-akci/czech-food-expo-2025
Journal website: https://cjfs.agriculturejournals.cz/

15/05/2025

Zpráva z workshopu „Piš a publikuj aneb Jak připravit rukopis pro vědecký časopis“

Dne 14. května 2025 se od 13:00 hodin konal online formou další z pravidelných workshopů „Piš a publikuj aneb Jak připravit rukopis pro vědecký časopis“, který pořádala Česká akademie zemědělských věd. Workshop byl určen pro začínající i zkušenější autory vědeckých článků. Cílem workshopu bylo informovat začínající i zkušené autory vědeckých článků o jednotlivých časopisech vydávaných ČAZV, o důležitých aspektech přípravy rukopisu před zasláním do redakce, o podmínkách a průběhu recenzního řízení a také o používaném redakčním systému. V neposlední řadě se také workshop zaměřil na etiku a citační normu. V rámci workshopu byl rovněž prostor na dotazy a diskuze.

Pozvánky na další workshopy, akce a aktuality ČAZV najdete na: https://www.cazv.cz

Kompletní informace o vydávaných časopisech ČAZV najdete na: www.agriculturejournals.cz



Potraviny na pranýři

13/05/2025

Již zítra 14. 5. 2025 se můžete zúčastnit online worksopu pro začínající i zkušené autory vědeckých článků!

Více níže v příspěvku:

Pozvánka na workshop Piš a publikuj!

Dovolujeme si Vás pozvat na workshop “Piš a publikuj aneb Jak připravit rukopis pro vědecký časopis”, který pořádá Česká akademie zemědělských věd dne 14. 5. 2024 od 13 hod. online formou.

Link na připojení: https://shorturl.at/mgCHt

Workshop je určen pro začínající i zkušenější autory vědeckých článků.

HARMONOGRAM WORKSHOPU:
1. Úvod
2. Představení ČAZV jako organizace
3. Proč publikovat a jak začít psát
4. Podmínky pro přijetí rukopisu do recenzního řízení
5. Životní cyklus článku
6. Redakční systém
7. Publikační etika, citace
8. Diskuze
9. Závěr

Registrujte se na emailu [email protected].
Těšíme se na Vás.