
25/07/2025
Our CEO Carsten Buhr was thrilled to fulfill his lifelong dream of becoming a chef by speaking to the Scholarly Kitchen's Chefs de Cuisines series. Find out more about his trajectory in academic publishing and what's cooking at De Gruyter Brill.
Bon appétit and enjoy! 🔗 https://scholarlykitchen.sspnet.org/2025/07/25/robert-harington-talks-to-carsten-buhr-ceo-of-de-gruyter-brill-in-this-series-of-perspectives-from-some-of-publishings-leaders-across-the-non-profit-and-for-profit-sectors-of-our-industry/
Society for Scholarly Publishing (SSP)