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Foodenyo

Foodenyo | Feed your soul
The culinary adventures of a Greek Chef in Berlin!

04/05/2026

Highlights from our latest pop-up at the ✨ EAT LIKE A GREEK 💙

Thank you to everyone who came by, supported us, and shared such a special evening with us. It truly means the world.

Our menu is rooted in the traditional Greek dishes we grew up with—just like our grandmothers and mothers made for family gatherings—brought to life with a few of our own personal twists. Everything we cook is filled with love, passion, meraki, and (of course) plenty of olive oil.

We’re so grateful to share these flavors with you and can’t wait to welcome you again at our upcoming events.

📸 Captured by our beloved friend .gal.eats

10/04/2026

Berlin, get ready to slow down, share more, and eat like a Greek 🇬🇷

EAT LIKE A GREEK — POP-UP at

For a limited time only, we’re bringing the warmth of the Aegean to the city — think vibrant small plates, bold flavors, and that unmistakable comfort of gathering around a table with friends.

🥙 Handcrafted Greek meze
🍋 Fresh, seasonal ingredients
🍹 Laid-back vibes & soulful atmosphere

No rush. No rules. Just good food, good people, and plates made for sharing :)

📍 U Bar, Urbanstraße 64 Berlin
📅 Sat 25 April
🕧 From 6 PM until Sold out
Walk ins — DM us to reserve your spot

Come hungry, leave happy :)
Eat like a Greek 🧿

22/03/2026

My favorite food spots in Marrakesh 🌵🇲🇦

1. Dardar for early drinks, snacks and sunset
2. .slimana.marrakech for romantic dinner
3. in Jemma El Fna square for the best vegetarian breakfast and brunch
4. all day café and snacks rooftop
5. for dinner and live music
6. my fav rooftop & romantic dinner
7. hotel & amazing rooftop for breakfast or snacks or cocktails
8. historic coffee shop and coffee museum
9. great for beers, snacks and dinner on top of Le bistro Arabe
10. YSL museum and café
11. for Moroccan traditional tea and snacks and tagines

What is your favorite spot?

09/03/2026

What should I cook next???

Drop me some ideas 💡 and wishes!

Eleni xx 💋

07/03/2026

Just dropped vol.2 — Taverna in xberg! Simple is Greek

1 plate of fish and seafood
1 plate of meat

20/02/2026

This is where the magic happens ✨
When we don’t travel, you’ll find us here in our kitchen — where we create moments bold flavors, and memories. We live to share what we cook — because food is meant to be enjoyed together :)

10/02/2026

Mandala Koutoubia enjoys a prime location between the Koutoubia Mosque and Jemaa el-Fna Square ✨

Spread across three levels, it features a large area with veranda-style windows and a stunning rooftop terrace overlooking the vibrant Medina and its two iconic landmarks.

Their menu is simple yet refined, focused on organic ingredients, local produce, fresh flavors and homemade recipes. 🥰

13/01/2026

POV: If Europe had a Hawaii, it would be called Madeira 🌺🧡🍌🌊

From wild landscapes, volcanic beauty to tropical valleys, endless spring and pure magic! This is RAW MADEIRA ♥️

The land of local sweet wine, Portuguese soul, fresh seafood and countless hiking trails! These things and more make Madeira so unique and goes to the top of the list of our favorite places in Europe and even in the world! 🌎

January ‘25

10/01/2026

First baking of 2026 🥖🫒

Olive Baguettes

Ingredients:
350g flour (for bread)
240ml lukewarm water
2 tsps instant yeast
1 tsp honey
1 1/2 tbsp olive oil
1 tsp salt
2 tsps fresh Thyme or rosemary (chopped)
1 handful chopped black olives

Instructions:
1. Mix water, yeast, honey and flour in a large bowl and cover it, let it rest for 10 minutes.
2. The add the olive oil and salt and cover for 10 more minutes.
3. Fold in olives and herbs, cover and refrigerate overnight.
4. Next day let it rest at room temperature for about 1 hour!
5. Gently turn out, do not deflate, fold into 4, divide into 4.
6. Shape into baguettes, place them on a baking sheet and dust with flour, let it rise for 30 more minutes.
7. Score, add a few olive oil drops on top!
8. Bake in a very hot oven with steam for 10 mins and then reduce to 200 degrees and bake for 10 more minutes.

30/12/2025

2025 on a plate ✨
Every bite, every place, every plate that made this year unforgettable.
From comfort classics to unexpected favorites, these spots fed the cravings, the memories, and the moments. Grateful for all the flavors that defined 2025 — and already looking ahead to a new year filled with new tastes, new people, new tables, and new discoveries. 🥂✨

Here’s to the flavors that shaped this year and to New Year’s bringing even more tastes worth chasing. ♥️

1. Alma
2. Theo's by Chef Júlio Pereira
3.
4. .berlin
5. Orangerie Neukölln
6.
7.
8. 72H Artisanal Bakery
9. .alsace
10.
11.
12.
13.
14. x .berlin
15. Raval Χαλκιδα
16.
17.

28/12/2025

Our 2025 Wrapped — Pop-Ups Edition ✨
What a year it’s been. From every pop-up, every moment, every conversation, we’re beyond grateful to everyone who showed up, supported us, and helped bring these events to life.
Your energy, love, and belief mean everything to us!
This was only the beginning — and we’re already working on what’s next. More pop-ups, more experiences, and more memories are coming in 2026. Thank you for being part of the journey. 💫

Foodenyo & the most amazing team ♥️ xx

Adresse

Berlin

Webseite

http://foodenyo.com/

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