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Das Magazin für Schaumweinkultur🥂 Trends, Wissen, Tipps von Schaumweinexpertin Nicole Wolbers

17/09/2025

💥 Dieser Account wird bald geschlossen und zieht um!

BITTE auf Nicole Wolbers DipWset wechseln und folgen!

Liebe FollowerInnen, liebe SchaumweinliebhaberInnen!

Wie Ihr wisst können wir uns heutzutage Social Media nicht mehr aus unserem Alltag wegdenken. Wie Ihr aber auch alle wisst, ist es ein erheblicher Aufwand, verschiedene Accounts zu pflegen.

Das Facebook System hatte mich etwas übermütig werden lassen, denn es ist definitiv nicht selbst erklärend und so gibt es, einen privaten Account, noch einen Business Account Nicole Wolbers DipWset aber auch noch die prickelnde Seite Schaumweinmagazin .

Deshalb habe ich mich dazu entschlossen, lieber für guten Content, Stories oder prickelnde Tipps auf einem Account zu sorgen, anstatt irgendwie drei Kanäle halbherzig zu schaffen.

Das Schaumweinmagazin zieht auf den Account von Nicole Wolbers DipWset um, so kann ich besser rund um das Thema Schaumwein informieren!

Also, einfach zu Nicole Wolbers DipWset wechseln - ich freue mich auf Eueren Kontakt!

💥 Habt Ihr ähnliche Erfahrungen gemacht? Wie seid Ihr vorgegangen?

05/09/2025

ARRIVED CMB 2025 in Chisinau🥂

Ready and looking forward to the SPARKLING WINE COMPETITION 🥂.

Welcome reception was already an excellent start: touring history and tasting autochthonous grape varieties.

Thanks for the hospitality..

So let the judging begin....🍾

🥂 Have you been to Moldova before?

04/09/2025

CRÉMANT DE LUXEMBOURG reaches to the stars✨

Last week, I was invited to a presentation of the latest addition to the Luxembourg wine scene. .rezbergh .

Though it is still a small portfolio, it consists of
- BLANC DE NOIRS
- BLANC DE BLANCS (Chardonnay and Pinot Blanc)
- ROSÉ (Pinot Noir).

The trio made a good impression on the glass. Especially the Blanc de Noirs 😉

The scenery of the tasting was the private Salon from .
The chef and his team prepared an excellent handcrafted pairing menu.

The Maison intends to bring Crémant to the highest standards by using selected vineyard sites and the best grapes, and to establish it as one of the best - next to Champagnes and high-end Sekts. To reach the goal , the Maison works together with selected vine growers. As we all know - quality starts in the vineyard.👍

The Maison is still in its beginning, but its development looks very promising. I agree with Mr Mehlen from the Maison.

🥂LA VIE EST NULLE SANS BULLES !

🙏 To Maison Rezbergh & Gesa Noormann for the invitation & Le Duc Berlin Team for the 👌 service & food.

(Werbung)

Credit: Photos from Maison Rezbergh (.contini) / others: Nicole Wolbers

23/07/2025

WHAT is RIESLING Sekt?🤔

Today at the Meiningers Deutscher Sektpreis, I tried to find more answers to a question.🥂

There is certainly not one style or one profile, and tasters' palates are also very diverse. So Riesling Sekt will always be a wonderful, exciting melting pot of the winemaker's vision and the style of sparkling wine the consumer wants to enjoy.

The good news is that quality and variety are both excellent.

🥂 What are your favourite Riesling recommendations for some glass of bubbly?

Thanks to the great judging team!🙏

17/07/2025

California Calling: Have you ever enjoyed a glass of fizz from the Sunshine State?☀

I write a lot about sparkling wines from California these days. The glorious story of the Golden State's still wines is fascinating and well known but what about the bubbles?
Probably, you do remember the famous Judgement of Paris?
Perhaps it's time to recreate it with sparkling wines.🥂

The development in quality and craftsmanship is obvious, and the cheerful, diverse and often fancy styles behind the bubbles are unique to the vibe of the Californian winemaker.😉

This year, I was lucky to have tasted new and familiar sparkling wines, and I am still enchanted by the vibrant scene, looking for trends and sustainability, but also tradition.😎

❓Did you know that there is a French connection to sparkling wines?
❓Did you also know that the first sparkling wine appeared as early as the 18th century and was produced using the traditional method?

➡️ Do you know - by chance - who where these people bringing knowledge and passion for sparkling wines?

🙏 Thanks to Barbara and her team for the sparkling tour!

📖 If you are curious to learn more, check out my latest articles on Schaumweinmagazin.de. But I will share some insights in my next posts as well.
I have already given some sparkling wine recommendations in my article, '7 California sparkling wines'.

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