Algae

03/05/2026

From ocean to object. From function to feeling.
This is a concept Se Han developed to explore how a product like kelp can be positioned beyond the typical “superfood” space.

The idea was simple: take one of the most nutrient-dense natural ingredients and translate it into a brand world that feels as refined as it is grounded.

Because kelp brings real substance:
naturally rich in iodine, supporting thyroid function and metabolic balance
contains antioxidants like fucoxanthin, studied for anti-inflammatory and metabolic effects
includes alginate, which research links to gut health and satiety
provides minerals like calcium, magnesium and iron in a highly bioavailable form

(Referenced across studies in journals such as Nutrients and Journal of Applied Phycology)

If you’re building something with depth, it deserves to be seen that way - if you love it and have a branding project you want to explore further, get in touch with [email protected]

07/04/2026

DataM Intelligence has released a new research report titled "Microalgae Market Size 2026" The report delivers in-depth insights into key market dynamics, including regional growth trends, market segmentation, CAGR projections, and the revenue performance of leading industry players. It also highlights major growth drivers shaping the market landscape. Designed to provide a clear and comprehensive perspective, the report offers a detailed view of the current market size in terms of both value and volume, along with emerging opportunities and the overall development outlook of the global Microalgae market.

DataM Intelligence has released a new research report titled Microalgae Market Size 2026 The report delivers in depth insights into key market dynamics including regional growth trends market segmentation CAGR projections and the revenue performance of leading industry players It ...

02/04/2026

Global demand for food and protein is rising: the United Nations projects the world population will reach about 9.7 billion by 2050, increasing pressure on sustainable protein supplies.

A meta-analysis of food-demand studies finds total global food demand is likely to grow 35–56% between 2010 and 2050, which is a major driver for alternative-protein development.

Algae are attracting attention because they are protein-dense and efficient to produce. Reviews of microalgae report that many species contain roughly 40–70% protein by dry weight (for example, common strains such as Spirulina and Chlorella often fall in the 40–70% range), making them comparable to or richer than many conventional sources on a per-dry-weight basis (Source: pmc.ncbi.nlm.nih.gov). Cyanotech

https://www.kingsresearch.com/blog/top-10-algae-protein-companies-2025

Discover the top 10 algae protein companies advancing plant-based protein, aquaculture feed, and nutraceutical ingredients for the global alternative protein market.

30/03/2026

Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of being extremely efficient at removing CO2 from the atmosphere as they grow.

Despite common assumptions, seaweed farms really shine at removing and storing CO2

28/03/2026

https://www.marketsandmarkets.com/PressReleases/algae-product.asp

According to a research report "Algae Products Market by Type (Lipids, Carotenoids, Carrageenan, Alginate, Algal Protein), Source (Microalgae, Macroalgae), Application (Food & Beverages, Dietary Supplements, Animal Feed), Form, Production Process, and Region - Global Forecast to 2030" published by MarketsandMarkets, the algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025, at a CAGR of 6.6% from 2025 to 2030.

The global algae products market growth is projected to be USD 8.07 billion by 2030 and 5.87 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 6.6% during the forecast period.

26/03/2026

https://modernfarmer.com/2026/01/superfood-environmental-footprint/

In the future, farmers can diversify the output of their farms with Chlorella vulgaris, a freshwater alga gaining traction as a dietary supplement and superfood with a minimal environmental footprint, most notably in Japan, Taiwan, and Germany.

Learn about the new superfood with minimal environmental footprint!

13/07/2025

Algama Foods replae eggs in bakery and pastry
requires great expertise.

With Tamalga®, they have combined microalgae with other plant-based ingredients to replicate the desired properties and meet all applications: Thickening, Binding, Emulsifying, Foaming, Coagulating, Gelling.

https://algamafoods.com/en/home/

Our Tamalga products, designed for craftsmen and the baking industry, are egg substitutes.

10/07/2025

Super innovative: Textile innovation meets climate action: Algaeing - Textile Creation turns algae into high-performance, biodegradable fibers and dyes. A game-changer for sustainable fashion — and the planet.

https://www.algaeing.com/

This pioneering partnership sets a clear precedent for the commercial apparel and textile industry. Features ultra-soft recycled nylon rib bras and underwear, bodysuits and crop tops all dyed with Algaeing™ Algadye™.

08/07/2025

Koastal is putting Swedish seaweed on the global map - sustainably farmed, nutrient-rich, and full of untapped potential. From food to fertilizer, this algae pioneer is one to watch.

https://www.koastal.se/

On the other side, we aggregate and certify their seaweed production to result in the best product-market fit for large-scale buyers.

06/07/2025

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?
https://www.foodnavigator.com/Article/2024/05/10/Kelp-seaweed-Is-this-the-next-superfood-trend/

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?