Antagonist

Antagonist (formerly known as Vegan Good Life Magazine)
The emerging voice of a new ethical movement. In the pursuit of
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For the latest Antagonist feature with Emma Håkansson, we ended up with wayyyyyyy to many photos. What can we say, she’s...
19/05/2026

For the latest Antagonist feature with Emma Håkansson, we ended up with wayyyyyyy to many photos. What can we say, she’s good.

So here‘s the Instagram-exclusive Emma-cut: Her personal favs that didn’t make the feature, but are too good not to be teleased into the world.

What feature you ask? It’s about the Shiringa jacket she wore to a film festival in Berlin earlier this year. You should check it out.

The link is in our bio.

Last time Antagonist sat down with Emma Håkansson, we talked about her work. This time, she’s wearing it.In Berlin for a...
11/05/2026

Last time Antagonist sat down with Emma Håkansson, we talked about her work. This time, she’s wearing it.

In Berlin for a film festival nomination, in a jacket made from Amazonian bio-leather, tapped from century-old trees and designed by Brazilian-born designer Serena Coelho. Styling by Frida Staib Hansen.

👉 Link to full editorial in our bio

radicalkindness

.berlin .s.hansen

A quote from our latest article on antagonist.co.Dr. Veronica Garcia-Arteaga, founder and CEO of egg successor company ,...
04/02/2026

A quote from our latest article on antagonist.co.

Dr. Veronica Garcia-Arteaga, founder and CEO of egg successor company , speaks about why she chose the chicken egg as focal point of her startup, and what her entrepreneurial journey has taught her.

A real conversation with an inspirational change-maker, about how to follow your moral compass, and align your work life to your ethics.

Find the full piece on antagonist.co, link in our bio.

Our latest piece on antagonist.co is out now:Dr. Veronica Garcia-Arteaga is a Mexican-German food scientist, innovator, ...
21/01/2026

Our latest piece on antagonist.co is out now:

Dr. Veronica Garcia-Arteaga is a Mexican-German food scientist, innovator, and the founder of startup Neggst.

With a background in food technology and years of research at the Fraunhofer Institute, she led the development of the world’s first plant-based egg that mimics the complex structure of a chicken egg, including the shell, white, and yolk.

Her work focuses on bridging the gap between nutritional science and culinary tradition to create a more ethical and climate-friendly future.

We’re beyond excited Veronica was kind enough to share her journey.

👉 link to full piece in bio

Yes, this is a teaser. New piece out next Wednesday, January 21, 2026Subscribe to our newsletter to never miss a drop. Y...
18/01/2026

Yes, this is a teaser. New piece out next Wednesday, January 21, 2026

Subscribe to our newsletter to never miss a drop. You can find the link in our bio.

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