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Chef Jambo

Chef food
(4)

19/06/2026

Don't make potato and eggs until you see this!! There's nothing left on the table!

18/06/2026

I have never eaten such a delicious fish! The most tender recipe that melts in your mouth!

17/06/2026

It's so delicious that I cook it almost every day. Incredible Chicken and Potato Recipe!

12/06/2026

Salmon with Roasted Potatoes and Green Salad

Ingredients:

1 salmon fillet
3 medium potatoes
Green salad leaves
Some cucumber
Some red onion
1 lemon
2 tablespoons olive oil
Salt
Black pepper
A little garlic powder
Fresh parsley or dill
A little thyme, optional

Preparation:

Cut the potatoes into medium pieces. Put them in a bowl with olive oil, salt, black pepper, garlic powder, and a little thyme. Mix well and bake at 200°C for 30–35 minutes, until golden and soft.

Season the salmon with olive oil, salt, black pepper, a little lemon juice, and fresh parsley. Cook it in a pan or bake it in the oven for 10–15 minutes, until golden on the outside and tender inside.

Mix the green salad with cucumber, red onion, olive oil, lemon juice, and a little salt.

Serve the salmon on a plate with the roasted potatoes and the green salad on the side. Add a little fresh parsley and a few drops of lemon on top of the salmon.

It is light, healthy, and looks like a restaurant-style meal.

10/06/2026

This recipe from grandma stunned everyone! Easy dinner with potatoes!

09/06/2026

Pizza Tortilla in 5 minutes! Economical and very tasty recipe

08/06/2026

I make this broccoli and rice every weekend! Recipe for delicious rice and vegetables

05/06/2026

It’s so easy and fast! The most delicious dinner for the whole family!

03/06/2026

The Perfect Egg & Ajvar Tortilla Wrap | Simple, Crispy & Irresistible

Ingredients (for 2 large tortillas – 28 cm):

6 eggs

2 large tortillas (28 cm / 11 inch)

4–5 tablespoons ajvar

2 tablespoons oil or butter

Salt & black pepper

(Optional) 60–80 g shredded cheese

Instructions:

Crack 3 eggs into a bowl, season with salt and pepper, and whisk well.

Heat a non-stick pan (26–28 cm) over medium heat with a little oil or butter.

Pour in the eggs and spread evenly like a thin omelet.

Place one tortilla directly on top of the still-soft eggs and gently press it down.

When the eggs are set, flip everything so the tortilla is on the bottom.

Spread 2–2.5 tablespoons of ajvar over the egg side.

Add cheese if using.

Fold the tortilla in half or roll it into a wrap.

Cook for 30–60 seconds until lightly crispy.

Repeat the same steps for the second tortilla.

Pro Tips:

Use smoked or spicy ajvar for extra flavor 🌶️

Add fresh herbs or chili flakes for a kick

Perfect for breakfast, brunch, or a quick dinner

02/06/2026

Quick and healthy dinner! Salmon with pasta and sauce! Amazing recipe

Ingredients (for 2-3 people):

250 g pasta (spaghetti, penne, fusilli, etc.)

300 g boneless fish meat (such as cod fillet, salmon, or trout)

2-3 tablespoons olive oil

2 cloves garlic, crushed

200 ml tomato sauce or 2 chopped tomatoes

Salt and pepper to taste

Lemon juice (optional)

A little chopped parsley for decoration

Instructions:
Cook the pasta:

Cook according to the instructions on the package, drain and set aside. Save a little of the pasta water (about ½ cup).

Prepare the fish meat:

In a pan, heat the olive oil and add the garlic. Sauté for 1 minute.

Add the fish fillets cut into small pieces. Fry until cooked and slightly falling apart (3 minutes).

Add a little salt, pepper and a little lemon juice if desired.

Adding the sauce:

Add the tomato sauce and mix. Let it simmer for 3 minutes so that the flavors combine.

Mixing with the pasta:

Add the cooked pasta to the pan, mix well.

Add a little of the pasta water if you want a thinner sauce.

Serving:

Serve warm with chopped parsley on top. You can also add a little cheese if you wish (if you don't want to keep it traditional "seafood").

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Bielefeld
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