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Chef Jambo

Chef food

11/09/2026

A Peaceful Day in Switzerland 🌿

10/09/2026

Dinner in 10 Minutes! Chicken fillet with Vegetables in One Pan! Amazing
Ingredients (for 2-3 people):
400 g chicken fillet (white meat), cut into cubes or strips
1 carrot, cut into strips
1 zucchini, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 medium onion, cut into strips
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon soy sauce (optional for more flavor)
Lemon juice or a little parsley for serving (optional)
Instructions:
To fry the chicken:
In a large frying pan, heat the oil and add the chicken pieces.
Cook for 5-7 minutes until golden brown and cooked through.
Remove from the pan and set aside.
Cooking the vegetables:
In the same pan, add a little oil if necessary.
Add the onion, carrot, zucchini and pepper.
Sauté for 3-4 minutes until slightly softened but still slightly crisp.
Mixing:
Return the chicken pieces to the pan, mix everything together.
Add salt, pepper and (if desired) a little soy sauce.
Leave for another 2 minutes on low heat so that the flavors blend well.
Serving:
Serve warm, accompanied by white rice, bulgur or fresh bread.
Add a little chopped parsley or lemon juice on top for freshness.

08/09/2026

I just found the easiest and most delicious way to make salmon… and I’m obsessed!

02/09/2026

Cover the eggs with a tortilla! 2 Delicious breakfast recipe in 5 minutes

31/08/2026

If you have potato and minced meat at home , try this delightful recipe !

31/08/2026

The Most Famous Beef Leg Recipes! Traditional and Very Simple to Make! Beef and Potatoes

28/08/2026

Just add eggs to the rice! Very simple and delicious dinner recipe!

27/08/2026

It’s so easy and fast! The most delicious dinner for the whole family!

26/08/2026

When I make salmon like this, everyone asks me for the recipe.

25/08/2026

One-Pan Chicken & Veggie Stir-Fry (Healthy + Fast)

Ingredients (Serves 2–3)

450–500 g chicken breast, sliced thin

2 tbsp olive oil (or sesame oil)

1 red bell pepper, sliced

1 zucchini, sliced

1 carrot, thin slices

1 small onion, sliced

2–3 garlic cloves, minced

Sauce:

3 tbsp soy sauce

1 tbsp honey (or brown sugar)

1 tbsp lemon juice (or rice vinegar)

100 ml water

1 tsp cornstarch (optional, for thicker sauce)

Black pepper, optional chili flakes

Serve with: rice or noodles

Instructions

Make sauce: Mix soy sauce, honey, lemon/vinegar, water (and cornstarch if using).

Cook chicken: Heat oil in a pan on medium-high. Add chicken, cook 5–6 minutes until golden. Remove.

Cook veggies: In same pan, add onion + carrot 2–3 min, then pepper + zucchini 3–4 min (keep them slightly crisp). Add garlic last 30 sec.

Combine: Add chicken back, pour sauce, stir 1–2 minutes until glossy and slightly thick.

Serve: Over rice/noodles.

Tip: High heat + quick cooking keeps veggies crunchy.

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