Was ist die Webseite?

https://www.facebook.com/802504326588554/

My Cooking Addiction

Startseite
Deutschland
Grünsfeld
My Cooking Addiction

cooking and baking,- it's not about preparing food, it's about spreading joy 😘
(3)

05/09/2026

Tanong ng marami: Ano ang sikreto para maging masaya?
Simple lang! Maging kuntento sa kung anong mayroon ka! Huwag mainggit sa kung anong mayroon ang iba!

05/09/2026

My cinnamonsunog 😔🥺🤣✌🏼
Nong panahon na wala pa ako alam sa baking my Bread laging sunog or yong Muffins dry 🤣 until i had learn some tiknik! Relate ka Din Ba? 🤭

03/09/2026

❣️Soft Eggless Japanese Milk Bread Recipe ❣️
Recipe by My Cooking Addiction
Follow us for more Delicious recipes 👇👇
YouTube 👇 https://youtu.be/xwxGS-bdfQ8 http://www.youtube.com/c/JamichaKitchen
Make: 16 milk bread rolls
INGREDIENTS :
375g or 3 cups bread flour
45g or 3 1/2 tablespoons sugar
1/2 teaspoon salt
275g Milk, I used buttermilk
6g or 2 teaspoon instant yeast
30g Butter

Full Recipe https://youtu.be/xwxGS-bdfQ8

Preheated oven 10 minutes before baking the bread.
Baked for about 18-20 minutes in 165 grad celcius.

01/09/2026

Prayer for Today September 01 2026🙏 🙏

31/08/2026

❤️😋
Masarap kahit ilaga lang😋

27/08/2026

PICHI PICHI RECIPE ❤️
Ingredients:
1/2 kilo fresh cassava
1 cup sugar
1 cup water
Grated coconut
Grated cheese

Directions:
Prepare and peel the cassava. Finely grate them using a grater. Remove the root in the middle.
Squeeze the grated cassava to get the excess juice. Use a strainer and a spatula to do this. Set aside. Let the juice set for 15 minutes.
Separate the cassava juice from the starch that settled at the bottom. Then, add a cup of water to the juice. Stir and mix well.
Combine the squeezed cassava and the juice. Add the sugar then mix until well combined.
Prepare and grease the molders. Fill the molders with the cassava mixture and then arrange them in a steamer. Make sure that the water is already boiling. Let this steam for 30 minutes using medium heat (I used medium sized molders).
Let them cool first before unmolding. Unmold them gently one by one and then coat them with grated coconut or with grated cheese (or both!).
Transfer the pichi pichi to a serving plate and enjoy this with your favorite tea or coffee.

27/08/2026

Ang mahal ng tahong dito 1580 peso no drinks! yan lang 😢

26/08/2026

How to be mentally strong 🙏❤️

26/08/2026

Blueberry Crumble Cake ❤️

CRUMB TOPPING:
1 cup all purpose flour
1/3 cup Granulates sugar
15g vanilla Sugar
6 tablespoons unsalted butter,

BLUEBERRY LAYER:
500g Blueberries
3 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/2 lemon, juiced

VANILLA CAKE
1 1/2 cups all purpose flour
1 /2 teaspoon baking powder with Safran
1/4 teaspoon fine sea salt
1/2 Cup canola oil
1/2Cup + 2 Tbsp granulated sugar
15g vanilla Sugar
2 large whole eggs,
150g Yogurt
1 teaspoon Vanilla extract
1 Tbsp Lemon juice

Instructions:
Lightly grease a square 8×8 baking pan and line it with parchment paper on all sides. Preheat the oven to 350°F(180°C).

MAKE THE CRUMB TOPPING:
In a medium bowl, combine the flour, sugar, Vanilla Sugar and butter until crumbs form. Keep in the fridge until ready to use.

MAKE THE CAKE:
In a small bowl, whisk together the flour, baking powder, and salt and set aside.

In a mixing bowl, cream together the oil and sugar and eggs and Yogurt until light and fluffy, about 3 minutes. Add vanilla extract.

Scrape down the bowl. Add in half of the dry ingredients and mix on low until almost combined. Then followed by the remaining dry ingredients, mixing until just combined.

Spread the batter evenly into the prepared baking pan. Then evenly spread the blueberries over the batter. Finally, sprinkle the crumb topping over the berries.
Bake for 40- 45 minutes, or until the middle is puffy and a toothpick inserted into the center comes out clean.

25/08/2026

Pagkaing Pang Mahirap ?Sarap ng sabaw ngayon tag Ulan 🥰😋

Adresse

Grünsfeld
97947

Webseite

facebook.com

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von My Cooking Addiction erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.