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My Cooking Addiction

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My Cooking Addiction

cooking and baking,- it's not about preparing food, it's about spreading joy 😘
(3)

02/06/2026

Ube Yummm😋

02/06/2026

SPANISH BREAD 😋❤️
INGREDIENTS:
6cups All purpose flour or bread flour
1/3 cup brown sugar
1/2 tsp salt
1Tbsp instant dry yeast
1 cup evaporated milk
1 cup water
2 eggs
4 Tbsp vegetable oil
1/4 cup softened butter
fine breadcrumbs for coating

FOR FILLING:
3/4 cup butter or margarine
1/2 cup brown sugar
1 cup bread crumbs

Mix all the ingredients:
Knead for about 15-20minutes until dough
is elastic and smooth
add softened butter while kneading form a ball and put into oiled bowl
let it rise for 45 minutes
after 45minutes punchdown the dough to remove air bubbles
Gentle flaten each portion of dough then add filling then roll the dough into a log
coat with fine breadcrumbs and arrange into a baking pan and let it rise again for 20minutes

bake into a preheated oven for 25minutes at 160c. Serve with your Favorite Coffee or Drinks !

02/06/2026

Bopis Recipe 😋

02/06/2026

Parang sayang hiwain at kainin ang Ganda daw 😁☺️

01/06/2026

Lindt soft Eis 425 peso 🫣

01/06/2026

Tubig lang 255peso na 🫣

01/06/2026

Steaks for him! Sinabawang Tulya naman sa akin 🥰
The difference between German and Pinay Foods 😁

31/05/2026

Creamy Eggpie Recipe

31/05/2026

Hindi talaga nawawala ang Rice sa hapag kainan 😇
💋

31/05/2026

Cassava Suman (Suman Cassava Recipe)
Ingredients:
2 pounds grated cassava (about 3 cups) fresh or thawed, if frozen; see note
½ cup coconut milk
¾ cup brown sugar see note
1 cup shredded buko or young coconut optional; see note
pinch of salt
Banana leaves (20 6x8-inch pieces)

Procedures:
Rinse or wipe the banana leaves, remove the central rib, and then pass them over an open flame to make them pliable. Cut them into rectangles (about 6x8 inches).
If using fresh cassava, peel and finely grate it. For frozen cassava, make sure it's completely thawed.

Place the grated cassava in a strainer over a bowl or sink. Press it down with a spoon or your hands to squeeze out the juice. Keep pressing until you've gotten most of the juice out, then discard the juice away.

In a large bowl, combine the grated cassava, coconut milk, young coconut (if using), sugar, and a pinch of salt. Mix thoroughly until combined.

Lay a piece of banana leaf on a flat surface horizontally. Place about 3 tablespoons of the cassava mixture on the lower part of the leaf. Shape it into a log about 4 inches long.

Fold the bottom edge of the leaf over the mixture first, then continue rolling it to form a somewhat flat, elongated shape around the cassava. Make sure it's snug but not overly tight.

Fold the sides under the package to seal in the mixture and give the suman its traditional log-like shape. They are ready for steaming at this point, or you can tie them in pairs using a strip of banana leaf, with the flaps facing each other.

Prepare your steamer by filling it with water and bringing it to a boil. Arrange the wrapped suman in the steamer basket.

Cover and steam over medium heat for about 45 minutes, or until the cassava is thoroughly cooked and has a firm texture. As you steam, check periodically and add more water as needed.

Once done, remove the suman from the steamer and let them cool a bit. They can be served warm or at room temperature. For a complete experience, pair it with a warm cup of coffee or hot chocolate!

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