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My Cooking Addiction

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My Cooking Addiction

cooking it's not about preparing food, it's about spreading joy 😘
(3)

21/12/2025

Announcement Christmas Gkash Giveaways on Tuesday!😘

21/12/2025

Skinless Longganisa ❤️
Ingredients:
1 pound lean ground pork
½ cup brown sugar
2 tablespoons vinegar
5 big cloves garlic - chopped finely
1 teaspoon ground black pepper
4 teaspoons annatto/achuete powder
1 tablespoon salt
1 tablespoon flour

Procedures:
In a large bowl, combine all ingredients and mix until well blended. I usually use my hands.
Cover the bowl and let it rest for at least 30 minutes before wrapping.
Cut pieces of wax or parchment paper in 12x12cm sizes.
Spoon a spoonful of the meat into a wrapper and spread along one side forming a log, approximately 8-10cm long and 2cm thick. Roll and wrap then fold both ends to close and seal.

Place the Longganisas in a plastic bag or box and store in the fridge at least overnight before cooking. It can be in the fridge for several days or store in the freezer if planning to store longer.
To cook, remove wax paper and fry in 3-4 Tablespoon oil over medium heat, turning a few times until all sides are browned and cooked through.

20/12/2025

Pocherong Baboy Recipe 😍😋
Ingredients:
2 pounds pork belly and pork ribs - cut into cubes
2-3 tablespoons oil
2 ripe saba bananas - each cut into 3 pieces
1 small carrots - cut into chunks
1 big or 2 medium potatoes - cut into quarters
2 cloves garlic - minced
1 medium onion - chopped
2 medium tomatoes - cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
⅛ teaspoon ground pepper
2-3 cups pork broth - or water
1 cup baguio beans
1 cabbage sliced into 4

Instructions:
Boil pork belly and pork ribs in water until it becomes tender. Separate the meat and broth when ready to cook.

Heat oil in a deep pan or a pot and fry the potatoes, carrots, and bananas until the edges are slightly browned. Remove from oil and transfer to a plate.

In the same oil saute garlic, onion, and tomato until limp.

Add the pork meat cuts and the tomato paste.
Season with fish sauce and ground pepper.

Next, add back the fried potatoes, carrots and banana (saba) and also the baguio beans

Pour in the broth/water and let it simmer to cook the potatoes and carrots and until the broth turns into a thicker sauce.

Lastly, add the cabbage and Cover the pot for 3 minutes to cook the cabbage. Serve with steamed rice and enjoy!

17/12/2025

P**o cheese ala Goldilocks ❤️
Ingredients:
4 cups APF (all purpose flour)
1 1/2 cups white sugar
1 1/2 cups powdered milk
3 tbsp Baking Powder
Pinch of salt

3 cups of water
2 large eggs
8-10 Tbsp melted butter or oil (adjust according to your will )

Procedures:
Mix the dry ingredients first, then mix the wet ingredients. Then combine dry and wet mixtures. Mix slowly so that you don't make bubbles when mixing,
Strain the mixture, then rest for 30 minutes.
Now boil water, don't use too much water because it will affect the p**o, just a medium fire, mga friendship ko okay?! Then put a cloth on the lid to avoid existing water sa ating p**o.
Steam p**o for 10mins, then add the Cheese, after adding the cheese steam again for 1-2 minutes!

If you want to make a lot, just double all the recipes.
In this recipe I made less than 65-75pcs of p**o!

**ocheese

Note: Salain/Filter the p**o batter 3x before steaming!

16/12/2025

Cake for a lovely Friend! ❤️

16/12/2025

The use of Pancreas in a human Body!

16/12/2025

Topfan Check para sa nalalapit na Pa christmas Gkesh!

15/12/2025

Red Curry Na Native na Manok 😋 Tatlong oras na pagpapalambot ng karne 😄!
Pero ang sarap at malinamnam 😋

14/12/2025

❣️Easy and Fluffy Chocolate Muffins Recipe ❣️
Recipe by My Cooking Addiction

Re- baked and Photo by ma’am avid followers❣️Thank you for sharing this foto from us. Stay tuned for surprise Xmas giveaways 😘

Ingredients:
2 cups (250g) Flour
1 Cup (250g) Sugar
1/2 Cup (50g) Cocoa
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

2 eggs 🥚
2/3 Cup (80ml) oil
1 Cup buttermilk or milk
1/4 cup warm drinking coffee ☕️
1 tsp vanilla Aroma

100g chocolate Chips
50g nuts, walnuts or almond

Full Guide recipes click 👇🏼👇🏼
YouTube https://youtu.be/W_F8kRz359k
FB Watch https://fb.watch/7GcwbLMm21/

Bake 20 minutes 175 degree Celsius!

13/12/2025

❤️Baked Chicken Empanadas💟
For the Filling:
1 /2 kilo ground Chicken
1 small carrot finely chopped
1/2 cup green peas
1/4 cup raisins
2 small potatoes diced
1 small onion finely chopped
3 cloves garlic minced
1 tbsp soy sauce
salt and pepper to taste
cooking oil

For dough:
2 cups all purpose flour
1 stick cold butter (1/2 cup), slice in cubes
1 tsp white vinegar
1 raw egg
1/4 cup ice water
1/2 tsp salt

For egg wash:
1 fresh egg beaten
1 tbsp. fresh milk

Follow My Cooking Addiction for more easy and delicious 😋 recipes 😘✅

For dough:
In a mixing bowl, combine flour and salt. Add butter and mix using fork or finger tips until pea size like. In a separate bowl, whisk vinegar, egg, and cold water. Pour into the flour mixture little by little and mix together using your hands until the mixture turns dough like. Make into a circular shape and cover with plastic wrapper. Allow to sit in the fridge for 1 hour. Make a golf ball size shape and flatten by using the palm of your hand. Using a rolling pin, roll each ball until it’s about 1/8 inch thick. Use a wide-mouth bowl as a pattern for a nice round shape about 4 inch diameter. Cut off the extra edges using a pizza cuter or knife. Set aside.

For filling: Heat cooking oil in pan. Saute onion and garlic. Add ground chicken and saute until golden brown. Place in chopped carrots and potatoes. Stir and allow to cook for 10 minutes.

After 10 minutes, add the green peas, raisins, and potatoes. Season with soy sauce, pepper and salt. Stir and simmer, until the vegetables, are cooked. Allow to cool and set aside.

Preparation: Scoop up a spoonful of the filling and place in it into the center of the dough. Fold it edge to the edge and seal the edges by using a fork or by twisting the edges. Place them on a baking tray with a baking sheet and brush the inside circle with an egg wash (a simple combination of egg and milk). Bake in a preheated oven at 375 degrees F or 175 deg. Celsius for at least 20 -25 minutes or until crust is light brown.

Note: Alternatively, deep fry until both side are brown. Drain excess oil and serve. Enjoy!

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