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Food recipes

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Chinese Kitchen at Home: Delicious Beef Steak with Fried Rice and Veggies!" 🍚🥩🔥
Ingredients (for 2-3 people):
300 g minute steak (thin red meat)
1 cup rice (about 200 g)
1 carrot, thinly sliced
1 red or yellow pepper, thinly sliced
1 small onion, thinly sliced
50g Broccoli
2 tablespoons soy sauce
2 tablespoons chili sauce (sweet or slightly spicy, to taste)
2 tablespoons olive oil or sesame oil
1-2 minced garlic cloves
A pinch of fresh ginger (optional, for flavor)
Pepper to taste
Preparation:
Boil the rice:
Boil the rice in water with a little salt until tender. Drain and set aside.
Prepare the meat:
Cut the minute steak into thin strips.
In a heated pan with a little oil, fry the meat for 2-3 minutes over high heat until browned. Set aside.
Fry the vegetables:
In the same pan, add oil if necessary and fry the onion, broccoli, garlic and carrots for 2 minutes.
Add the peppers and continue stirring for another 2-3 minutes until they soften slightly but remain crispy.
Add the sauces:
Return the meat to the pan.
Add the soy sauce and chili sauce. Mix well to coat the meat and vegetables.
Add a little pepper and, if desired, a little grated ginger for flavor.
Mix with the rice:
Pour the cooked rice into the pan and stir with the meat and vegetables for 2 minutes to absorb the flavor of the sauces.
Serve:
Serve warm, with a little parsley or sesame seeds on top for decoration.

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