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Delicious recipes

Der SV Fortuna ´50 Neubrandenburg e.V. In den drei Abteilungen (Handball, Radball und Freizeitsport) sind rund 550 Mitglieder organisiert.

bietet seinen Mitgliedern sowohl freizeit- und breitensportorientierte als auch leistungsorientierte Möglichkeiten des Sports an. Die Abteilung Handball versteht sich selbst als leistungssportorientiert während alle anderen Abteilungen einen freizeit- und breitensportorientierten Charakter haben. Hier stehen die Freude an der Bewegung und das persönliche Wohlbefinden der Mitglieder im Vordergrund.

Das Besondere an unserem Verein ist: Wir bieten für Kinder ab einem Jahr Kindersport an, um die Kinder in jungen Jahren mit Bewegung zu begeistern. Ein besonderer Schwerpunkt im Verein ist der Kinder- und Jugendsport. Vor allem in der Abteilung Handball bildet die sportliche und soziale Förderung von Kindern und Jugendlichen einen großen Schwerpunkt. Als Landesleistungszentrum im Handball arbeitet der Verein eng mit dem örtlichen Sportgymnasium zusammen, um hoffnungsvolle Talente in ihrer sportlichen, schulischen sowie persönlichen Entwicklung zu fordern und zu fördern. National- und Bundesligaspieler/innen wie beispielsweise, Heike Ahlgrimm (HSG Blomberg-Lippe), Torben Ehlers (HC Empor Rostock), Maxi Hayn (Buxtehuder SV), Anne Jochin (Bayer 04 Leverkusen) oder Juliane Rüh (Spreefüxxe Berlin), sind beim SV Fortuna `50 ausgebildet worden. Die Frauen- und Männermannschaften spielen aktuell in der Ostsee-Spree-Liga.

19/12/2025

Jingle Berry Sangria

A bright berry-forward holiday sangria with citrus and sparkle.

Ingredients (serves ~8)
Base

1 bottle dry red wine (Pinot Noir, Merlot, or Garnacha)

½ cup orange liqueur (Cointreau or triple sec)

¼ cup brandy

½ cup cranberry juice

Fruit

1 cup fresh strawberries, sliced

½ cup raspberries

½ cup blackberries

½ cup cranberries (fresh or frozen)

1 orange, thinly sliced

Holiday Touch

1 cinnamon stick

1–2 sprigs rosemary (optional but festive)

Finish

1–2 cups lemon-lime soda, ginger ale, or prosecco (added just before serving)

Ice

Instructions

Mix
In a large pitcher, combine wine, orange liqueur, brandy, and cranberry juice.

Add fruit
Stir in berries, orange slices, cinnamon stick, and rosemary.

Chill
Refrigerate at least 2–4 hours (overnight is best).

Serve
Add ice and top with soda or prosecco just before pouring.

Flavor Profile

Juicy berries → bright citrus → subtle spice → sparkling holiday finish.
Festive, refreshing, and easy to sip.

✨ Variations

🍷 White Jingle Berry Sangria (use white wine + white cranberry juice)

❄️ Frozen Jingle Berry Sangria (blend with ice)

🍯 Honey Berry Sangria (replace liqueur with honey syrup)

🔥 Warm Jingle Berry Sangria (gently heated, no bubbles)

19/12/2025

Winter Citrus Sangria

Fresh citrus, gentle spice, and a festive winter glow.

Ingredients (serves ~8)
Base

1 bottle dry white wine (Sauvignon Blanc, Pinot Grigio, or Cava)

½ cup orange liqueur (Cointreau or triple sec)

¼–½ cup brandy

½ cup orange juice (fresh-squeezed preferred)

Fruit

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

1 grapefruit or blood orange, sliced

Winter Touch

1 cinnamon stick

1 star anise (optional)

2–3 sprigs rosemary or thyme

Finish

1–2 cups sparkling water or prosecco (added just before serving)

Ice

Instructions

Combine
In a large pitcher, add wine, orange liqueur, brandy, and orange juice.

Add fruit & spice
Add sliced citrus, cinnamon stick, star anise, and herbs.

Chill
Refrigerate at least 2–4 hours (overnight is even better).

Serve
Add ice and top with sparkling water or prosecco just before pouring.

Flavor Profile

Bright orange and lemon → gentle brandy warmth → subtle spice → crisp sparkling finish.
Refreshing yet cozy — perfect for winter entertaining.

✨ Variations

🍷 Red Winter Citrus Sangria (use Tempranillo or Garnacha)

🍊 Blood Orange Winter Sangria (deep color, richer citrus)

🍯 Honey Citrus Sangria (swap sugar for honey syrup)

❄️ Mulled Citrus Sangria (gently warmed, no bubbles)

19/12/2025

Candy Cane Christmas Punch

A peppermint-kissed holiday punch with creamy or clear options.

Ingredients (serves ~10–12)
Clear & Sparkling Version (most popular)

2 cups vodka (plain or vanilla)

1 cup peppermint schnapps (adjust to taste)

3 cups cranberry juice

2 cups white cranberry juice

2 cups lemon-lime soda or ginger ale

1 cup club soda or prosecco

Ice

Creamy Candy Cane Version

2 cups vanilla vodka

1 cup white chocolate liqueur

1 cup peppermint schnapps

3 cups half-and-half

2 cups milk or vanilla almond milk

2 cups whipped cream vodka or Irish cream (optional)

Ice

Garnish Ideas

Crushed candy cane rim on cups

Mini candy canes

Floating cranberries

Peppermint sticks

Whipped cream (for creamy version)

Instructions
Clear Version

Add vodka, peppermint schnapps, cranberry juices to a punch bowl.

Stir well and chill.

Just before serving, add soda/prosecco.

Add ice ring and garnish.

Creamy Version

Whisk all liquid ingredients together until smooth.

Chill well before serving.

Serve over ice or straight up in punch cups.

Top with whipped cream and candy cane.

Flavor Profile

Cool peppermint → bright cranberry → lightly sweet sparkle
OR
Creamy white chocolate → minty candy cane → smooth holiday dessert.

19/12/2025

Cranberry Orange Mule

A citrusy, cranberry-kissed Moscow Mule twist perfect for the holidays.

Ingredients (1 cocktail)

2 oz vodka

2 oz cranberry juice (100% for tart, cocktail for sweeter)

1 oz fresh orange juice

½ oz lime juice

4–5 oz ginger beer

Ice

Garnish Ideas

Fresh cranberries

Orange slice or peel

Lime wheel

Rosemary sprig (holiday look!)

Cinnamon stick (optional warm note)

Instructions
1. Build the drink

Fill a copper mule mug or rocks glass with ice.
Add:

vodka

cranberry juice

orange juice

lime juice

Stir gently.

2. Top with ginger beer

Pour ginger beer over the top and give a light stir.

3. Garnish

Add cranberries and an orange slice or rosemary sprig.

Flavor Profile

Tart cranberry → bright orange → zesty lime → spicy ginger finish.
Refreshing, festive, and perfectly balanced.

19/12/2025

Festive Fruity & Citrus Cocktails
1. Cranberry Orange Holiday Spritz

Bright • Bubbly • Classic

Ingredients

2 oz vodka or gin

2 oz cranberry juice

1 oz fresh orange juice

Top with Prosecco or club soda

Garnish: Orange slice + cranberries

2. Pomegranate Rosemary Mule

Bold • Tart • Aromatic

Ingredients

2 oz vodka

3 oz pomegranate juice

½ oz lime juice

Top with ginger beer

Garnish: Rosemary sprig + pomegranate seeds

3. Christmas Citrus Paloma

Zesty • Refreshing

Ingredients

2 oz tequila

2 oz grapefruit juice

½ oz lime juice

Top with sparkling water

Garnish: Salted rim + grapefruit wedge

4. Winterberry Gin Fizz

Light • Elegant

Ingredients

2 oz gin

1 oz cranberry juice

½ oz lemon juice

½ oz simple syrup

Top with soda water

Garnish: Sugared cranberries

5. Blood Orange Holiday Margarita

Bold Color • Bright Citrus

Ingredients

2 oz tequila

1 oz blood orange juice

½ oz lime juice

½ oz triple sec

Garnish: Chili-salt rim + orange wheel

6. Spiced Pear & Ginger Sparkler

Warm Spice • Crisp Fruit

Ingredients

2 oz pear vodka or brandy

½ oz lemon juice

Top with ginger ale

Garnish: Pear slice + cinnamon stick

7. Frosted Lemon Drop Martini

Sweet • Tart • Icy

Ingredients

2 oz vodka

1 oz lemon juice

¾ oz simple syrup

Garnish: Sugar rim + lemon twist

8. Holiday Sangria (Citrus + Berry)

Perfect for Parties

Ingredients

1 bottle red wine

½ cup orange juice

½ cup cranberry juice

¼ cup brandy

Citrus slices + cranberries

Chill 2–4 hours before serving.

9. Tropical Christmas Punch

Bright • Crowd-Pleaser

Ingredients

2 cups rum

2 cups pineapple juice

1 cup orange juice

1 cup cranberry juice

Garnish: Pineapple + oranges

10. Cranberry Lime Vodka Collins

Clean • Refreshing

Ingredients

2 oz vodka

1 oz lime juice

1 oz cranberry juice

Top with soda water

Garnish: Lime wheel + rosemary

19/12/2025

Salted Caramel Holiday Martini

A smooth caramel-forward martini with a cozy, holiday dessert vibe.

Ingredients (1 martini)

2 oz vanilla vodka

1 oz caramel liqueur (or butterscotch liqueur)

1 oz Irish cream

1 oz half-and-half or heavy cream

½ oz caramel syrup (optional, extra richness)

Tiny pinch of sea salt

Ice

Optional Enhancers

½ oz white chocolate liqueur (luxurious sweetness)

Drop of vanilla extract

Salted Caramel Garnish Ideas

Caramel drizzle inside the glass

Caramel + sugar + salt rim

Whipped cream

Toffee bits or crushed caramel candies

Instructions
1. Prep the glass (optional but festive)

Drizzle caramel inside a chilled martini glass
or rim with caramel sauce, sugar, and a light sprinkle of sea salt.

2. Shake

In a shaker with ice, combine:

vanilla vodka

caramel liqueur

Irish cream

cream

caramel syrup

pinch of sea salt

Shake hard until cold and silky.

3. Strain

Pour into the prepared martini glass.

4. Finish

Top with whipped cream or toffee bits if desired.

Flavor Profile

Buttery caramel → creamy vanilla → subtle salt → smooth holiday finish.
Like a salted caramel dessert in martini form — cozy and indulgent.

19/12/2025

Spiked Hot Chocolate Delight

A luxurious hot cocoa with a boozy, dessert-style twist.

Ingredients (1 mug)

1 cup hot chocolate (homemade or high-quality mix)

1.5–2 oz Irish cream

1 oz chocolate liqueur (Godiva, crème de cacao, etc.)

½–1 oz vodka, bourbon, or dark rum (optional — for extra warmth)

1 tbsp heavy cream (optional, richer)

Topping & Garnish Ideas

Whipped cream

Chocolate drizzle or hot fudge

Mini marshmallows

Crushed peppermint or candy cane

Chocolate shavings

Sprinkle of cinnamon or nutmeg

Instructions
1. Heat the cocoa

Prepare hot chocolate according to package directions
or heat milk + cocoa powder + sugar until steaming.

2. Spike it

Pour the hot chocolate into a mug.
Stir in:

Irish cream

chocolate liqueur

optional vodka/bourbon/rum

3. Finish

Top with whipped cream, drizzle chocolate, and add marshmallows or spices.

Flavor Profile

Rich chocolate → creamy sweetness → gentle boozy warmth → cozy dessert finish.
Like hot cocoa turned into a grown-up winter treat.

19/12/2025

Nutmeg Nog Martini

A silky eggnog martini with classic nutmeg warmth.

Ingredients (1 martini)

2 oz vanilla vodka

1 oz Irish cream

2 oz eggnog (homemade or store-bought)

½ oz amaretto (optional — adds nutty depth)

½ oz simple syrup (optional, sweeter dessert style)

Ice

Nutmeg Garnish Ideas

Freshly grated nutmeg (must-have!)

Cinnamon stick

Whipped cream

Dust of cinnamon or clove

Vanilla bean pod

Instructions
1. Chill the glass

Place a martini or coupe glass in the freezer for a few minutes.

2. Shake

In a shaker filled with ice, combine:

vanilla vodka

Irish cream

eggnog

amaretto (if using)

simple syrup (if using)

Shake hard until very cold and frothy.

3. Strain

Pour into the chilled glass.

4. Finish

Grate fresh nutmeg generously over the top.

Flavor Profile

Creamy eggnog → soft vanilla → nutty warmth → aromatic nutmeg finish.
Like a classic glass of eggnog dressed up as a martini.

19/12/2025

Eggnog White Russian

A smooth, boozy, holiday twist on a White Russian.

Ingredients (1 cocktail)

2 oz vodka (vanilla vodka works beautifully)

1 oz coffee liqueur (Kahlúa)

1–1.5 oz eggnog (homemade or store-bought)

Ice

Optional Enhancers

½ oz Irish cream (extra creaminess)

Sprinkle of nutmeg or cinnamon

Drop of vanilla extract

Garnish Ideas

Freshly grated nutmeg

Cinnamon stick

Whipped cream

Mini candy cane (festive touch)

Dust of cocoa powder

Instructions
1. Build the drink

Fill a rocks glass with ice.
Add:

vodka

coffee liqueur

eggnog

Stir gently to combine.

2. Optional cream swirl

For a layered effect, stir in Irish cream or gently float it on top.

3. Garnish

Sprinkle nutmeg or cinnamon, add whipped cream, or a festive candy cane.

Flavor Profile

Rich eggnog → smooth coffee liqueur → vanilla-tinged vodka → creamy, holiday warmth.
Tastes like a boozy eggnog latte in a rocks glass.

19/12/2025

ingerbread White Russian

A rich, spiced twist on the classic White Russian with gingerbread sweetness.

Ingredients (1 cocktail)

2 oz vodka (vanilla vodka works beautifully)

1 oz coffee liqueur (Kahlúa)

1 oz gingerbread syrup (recipe below or store-bought)

1–1.5 oz half-and-half or heavy cream

Ice

Optional Enhancers

½ oz Irish cream (extra silky)

Tiny pinch of cinnamon or nutmeg

Drop of vanilla extract

Garnish Ideas

Crushed gingerbread cookie rim

Cinnamon stick

Fresh nutmeg

Whipped cream

Mini gingerbread cookie

Instructions
1. Build the drink

Fill a rocks glass with ice.
Add:

vodka

coffee liqueur

gingerbread syrup

Stir gently.

2. Add the cream

Slowly pour cream over the back of a spoon to float,
or pour directly and let it swirl.

3. Garnish

Top with nutmeg, cinnamon, or a gingerbread cookie.

⭐ Quick Gingerbread Syrup (Optional but Amazing)

Ingredients

½ cup water

½ cup brown sugar

1 tbsp molasses

½ tsp ground ginger

½ tsp cinnamon

Pinch nutmeg + allspice

Instructions
Simmer all ingredients 3–5 minutes until fragrant. Cool and strain.

Flavor Profile

Creamy coffee → warm gingerbread spice → molasses sweetness → smooth vanilla finish.
Like a gingerbread latte crossed with a White Russian.

19/12/2025

Candy Cane Cocoa Martini

A creamy peppermint-chocolate dessert martini perfect for the holidays.

Ingredients (1 martini)

2 oz vanilla vodka

1 oz peppermint schnapps (½ oz for a gentler mint)

1 oz chocolate liqueur (Godiva or crème de cacao)

1 oz white chocolate liqueur

1 oz half-and-half or heavy cream

Ice

Optional Enhancers

½ oz Irish cream (extra smooth)

½ oz chocolate syrup (deeper cocoa)

Drop of vanilla extract

Candy Cane Garnish Ideas

Crushed candy cane rim

Chocolate drizzle inside the glass

Mini candy cane

Whipped cream

Chocolate shavings

Instructions
1. Prep the glass (optional but festive)

Dip rim in chocolate syrup → roll in crushed candy canes.
Drizzle chocolate inside a chilled martini glass.

2. Shake

In a shaker with ice, combine:

vanilla vodka

peppermint schnapps

chocolate liqueur

white chocolate liqueur

cream

optional enhancers

Shake hard until very cold and creamy.

3. Strain

Pour into the prepared martini glass.

4. Finish

Top with whipped cream and a candy cane or chocolate curls.

Flavor Profile

Creamy cocoa → soft vanilla → cool peppermint finish.
Like peppermint-stirred hot cocoa transformed into a holiday martini.

18/12/2025

Peppermint Bark Martini

A silky chocolate-and-white-chocolate martini with a crisp peppermint finish.

Ingredients (1 martini)

2 oz vanilla vodka

1 oz peppermint schnapps (½ oz for a milder mint)

1 oz white chocolate liqueur

1 oz chocolate liqueur

1 oz half-and-half or heavy cream

Ice

Optional Enhancers

½ oz Irish cream (extra smoothness)

½ oz simple syrup (sweeter dessert style)

Peppermint Bark Garnish Ideas

Crushed candy cane rim

White chocolate drizzle inside the glass

Chocolate shavings

Mini candy cane

Whipped cream

Instructions
1. Prep the glass (optional but perfect)

Dip the rim in chocolate or simple syrup → roll in crushed candy canes.
Drizzle white chocolate inside a chilled martini glass.

2. Shake

In a shaker with ice, combine:

vanilla vodka

peppermint schnapps

white chocolate liqueur

chocolate liqueur

cream

optional Irish cream or syrup

Shake hard until very cold and silky.

3. Strain

Pour into the prepared martini glass.

4. Finish

Top with chocolate curls or a mini candy cane.

Flavor Profile

Rich milk chocolate → creamy white chocolate → crisp peppermint finish.
Tastes exactly like peppermint bark in cocktail form.

Adresse

Neubrandenburg

Telefon

+493955708865

Webseite

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