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Our bees braought bring the first pollen from hazelnuts on march 2, 2025. About half of the 50 hazelnut bushes planted o...
09/03/2025

Our bees braought bring the first pollen from hazelnuts on march 2, 2025. About half of the 50 hazelnut bushes planted on the bee farm in 2002 began to bloom.
The initially small, dull brown and inconspicuous catkins stretched out and glowed in the sun in a fantastic bee yellow.
The bright hazelnut catkins swayed in a light wind against the turquoise blue of the sky.
When you touched the branches, you could see pollen explosions in the form of yellow dust clouds.
The bees flew a little slowly but still diligently between the bright yellow catkins and collected or combed small pollen packets into the baskets on the back pair of legs. The collecting bees give the pollen to their hive mates, who distribute the pollen to other bees, who taste it, and bring the pollen to the brood nest and deposit it in cells near the brood.
Now come pollen kneaders who mix and knead the pollen with honey and enzymes and process the pollen into bee bread.
They create a three-dimensional pollen belt around the brood, about 5 cm wide, which encloses the brood. Above the pollen belt is the so-called wide honey saddle, the so-called feeding head. This is the natural brood nest order. (Written by organic farmer and beekeeper Hans George Oswald)
This was an excerpt from my original blog post written in german language: https://bio-honig.com/haselnuss-pollen-bluetenpollen-bienenpollen/



Here is another video about the search for the deeper causes of colony collapse disorder CCD, and the connection between...
13/02/2025

Here is another video about the search for the deeper causes of colony collapse disorder CCD, and the connection between the honey bee die-off 2006/2007 and 2024/2025:

Please join me and Mr Blake Shook from Desert Creek Honey in Texas to discuss the current situation around the coutry.

https://youtu.be/xl6ZLokyHx0?si=6ch4K1MkkErs2UpKMy comment:David, thank you for bringing up this topic, but please don't...
11/02/2025

https://youtu.be/xl6ZLokyHx0?si=6ch4K1MkkErs2UpK
My comment:
David, thank you for bringing up this topic, but please don't downplay or trivialize the worldwide bee mortality. A long-term loss rate of 3% per year would be normal. It is not "normal" when winter losses of western honey bee colonies (both commercial, part-time and hobby) in North America and Europe are leveling off at 20% to 50%. The reason for this is a lack of supply of high-quality, species-rich pollen for raising young bees as a result of intensive agriculture with intensive monocultures in combination with herbicides and insecticides, and as a result, a shortened lifespan of the individual bee and a reduced resistance of the colony to Varroa destructor. (page "keepingbeesalive")

Are all the honey bees dying? Is beekeeping over? Should we panic? Will this bring devastation to foods that bees pollinate like our fruits and vegetables? W...

A new blog post from us is online, 🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝, on the topic: "How to ecologically save the bees from dangerous...
06/01/2025

A new blog post from us is online, 🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝, on the topic: "How to ecologically save the bees from dangerous VARROA in winter 2025? Part III of the Varroa series in the beekeeper Oswald blog" The post is in German, but these days the automatic translation is relatively easy. Link to the post: https://bio-honig.com/imkerkurs-bienen-varroa-winterbehandlung-2/
Here are some translated excerpts from my article:
How to biologically save bees from the dangerous Varroa mite?
**Part III: Winter 2025**
**Minimizing Colony Losses Through Winter Drip Treatment**
# # # Why Is Residual Treatment Against *Varroa destructor* So Important?
Varroosis (also known as varroatosis) is unfortunately widespread across Germany.
It is a chronic, incurable, and untreatable silent parasitosis with an epidemic-like nature. Without intervention from beekeepers, it is sadly fatal for bee colonies.
The nature of this parasitosis makes it undetectable in its early stages. Even an infestation with just one *Varroa* mite in a bee colony will inevitably lead to the colony’s illness within just four years if left untreated.
In nearly all cases, by the fourth (untreated) year, mite infestations escalate to such an extent that the first colonies collapse in the autumn or winter. Over time, 45% to 95% of the colonies at a given apiary may be lost due to lack of treatment or improper treatment.
Any surviving individual colonies (the last remaining colony) must be preserved for breeding, as they may possess genetic resilience to *Varroa* mites.
# # # Prevention Is Better... ..than cure, especially since efforts to "heal" insects are challenging.
I hope all readers can help their bees fend off and overcome the threat posed by the *Varroa* mite so that the colonies achieve a harmonious balance and their biological optimum.
To achieve this goal, it’s worth acquiring all the necessary skills and consulting various guides. Every unnecessarily lost colony is one too many. The absence of a single colony can disrupt the ecosystem it supports.
The problem should not be viewed in isolation.
The Varroa mite problem is linked to the pesticide problem.
The Varroa mites act as gravediggers, so to speak, for bee colonies that are ailing or have weakened colonies.
The Varroa mite is the secondary problem, pesticides (agricultural poisons) and the resulting brood damage, lack of food and short lifespan of the individual bee are unfortunately the primary problem today.
The two together, i.e. Varroa + pesticides, then lead to high loss rates when the bee colonies overwinter.
Beekeepers have been working successfully for 40 years with a lot of commitment and inventiveness to solve the Varroa mite problem.
On the other hand, we beekeepers have only a small, mostly indirect influence on solving the pesticide problem.
2. What loss rate of bee colonies in winter (winter losses) would be normal?
A long-term loss rate of 3% winter losses would be normal.
An average winter colony loss rate of 3% per year would be normal.
The actual average winter colony loss in Germany is now between 10% and 90%, with the average loss in Germany now being around 40% per year.
In Germany, massive winter losses of 30% to 50% of overwintered colonies have been recorded on average over many years.
3. Which bee colonies are first affected by the Varroa mite?
The Varroa mite first affects bee colonies that have lost their flying bees due to pesticides and can no longer properly warm the brood.
But colonies that have lost their food source due to the use of glyphosate herbicides and therefore raise shorter-lived bees,
as there is a lack of healthy pollen in sufficient quantities, are also particularly at risk from the Varroa mite.
We beekeepers would welcome the switch to pesticide-free agriculture, but the changeover may take decades. That is why we currently have to deal with combating the Varroa mite.
This does not solve the actual problem, but gives us time to save the colonies for better times.
4. A third of beekeepers are in acute need
About a third of beekeepers in Germany are currently on the verge of collapse.
Winter losses in Germany and Europe have currently leveled off at an average of 40% dead bee colonies every winter, with wide fluctuations up and down depending on the region and weather, but also from apiary to apiary.
Winter losses of 3% would be normal.
This means that today we have a loss rate of bee colonies in winter that is ten times higher than under normal conditions.
This is the high price that we as beekeepers, but also our bees, have paid for the cheap food prices of the last few decades. Honey bees and their beekeeping families have made immense sacrifices for the common good in the last few decades.
The cheap food prices in the period from 1990 to 2020 were only possible through the massive use of artificial fertilizers and liquid manure in combination with pesticides and imported protein feed from cleared rainforest. Incidentally, the artificial fertilizers used were produced with Russian natural gas and the pesticides were synthesized from Russian oil. It is a sad fact that the total amount of pesticides used in Germany is higher than the total amount of the German honey harvest.
It is our duty to do something about high loss rates.
In this context, people talk about continuous repair work, because the problems in Germany unfortunately do not disappear into thin air and will unfortunately probably continue to concern us for decades to come.
It is simply a historical fact that there is a connection between the prosperity and well-being of a country and the well-being of beekeepers and small farmers.
Once beekeepers, shepherds, small farmers and their livestock have been driven out of a landscape, the war of global investors for the land and the country's resources begins, in particular the sale of the land in the area to mostly Chinese investors and their front men.
5. Why sprinkling the winter cluster in winter is necessary
The winter treatment offers the possibility of decimating the Varroa mite in the brood-free period outside the brood cells.
By removing the remaining mites in winter, a relatively high level of efficiency of 90% to 97% mite removal rate can be achieved.
This reduction in the Varroa mite can take place very effectively in the brood-free period outside the brood cells.
The first brood cycles of the new year are then no longer so heavily infested, and the bee colonies can start the new year relatively unaffected.
The winter treatment of the bee colonies is a strong lever to prevent the Varroa mites from taking over in the bee colonies in the coming year.
(...)
Hans Georg Oswald (beekeeper & founder of bio-honig.com)

Chemical honey imitations made from synthetic syrups, also known as "fake honey", are a major problem as they fill the s...
17/12/2024

Chemical honey imitations made from synthetic syrups, also known as "fake honey", are a major problem as they fill the shelves of discounters and supermarkets in almost all European countries.
In Germany, 80% of the discount and supermarket honeys on offer fall into this category, according to a representative test purchase by the President of the European Professional Beekeepers Association, EPBA, Bernhard Heuvel from Germany.
Chemical honey imitations made from synthetic syrups refer to counterfeit, fraudulently manufactured products that merely imitate honey and do not meet the legal requirements of the honey regulation EU Directive 2001/110/EC applicable in Germany and the EU.
The main components of the counterfeits are chemically produced sugar solutions.
These sugar solution honey imitations are deliberate chemical imitations of the taste, texture, aroma, character and appearance of all types of honey and of all geographical origins.
These artificially produced products currently fill the shelves of German food retailers and discounters.
These distributors do not clearly and comprehensibly distinguish the counterfeit products from the natural original product honey to customers in the shops, which also represents a blatant government failure in the control system.
DNA technology, the analysis of pollen DNA (metabarcoding) of both bee honey and its imitations, is a modern and extremely precise tool for checking the authenticity of honey and for exposing imitations.
This analysis method can be used effectively to prove the botanical and geographical origin of the honey and to uncover possible adulteration.
Honey contains microscopic pollen residues from the plants whose nectar the bees have collected.
This pollen can be identified using DNA analysis.
The results are compared with reference databases that contain DNA sequences of plants in order to determine the bee, botanical or chemical origin of the honey. This makes it possible to check whether the honey was actually produced by bees and comes from the specified landscape or from the specific plant communities of certain biotopes.
Image Credit: Screenshot from zdf.de Politik frontal frontal vom 17. Dezember 2024 "Gepanschtem Honig auf der Spur: Werden Verbraucher getäuscht" by ZDF.
ZDF (Zweites Deutsches Fernsehen) is Germany's national public-service television broadcaster, known for producing high-quality news, documentaries, and entertainment programming. It is funded by television license fees and advertising.










The European-wide study of honeys by the professional beekeepers' association using the DNA method, which has long been ...
17/11/2024

The European-wide study of honeys by the professional beekeepers' association using the DNA method, which has long been used in medicine, has shown that most of the products sold as honey in supermarkets are not honey at all. A video was also secretly filmed of test buyers trying to buy Chinese syrups from us, which the sellers described in detail as "undetectable in Europe". The problem is that these counterfeits enter the EU declared as "syrup", are then mixed with 10% Ukrainian honey, and then reach the shelves of German discount stores with a label suggesting European origin, and are sold in bulk for €1.35. The damage caused to the common good and in particular to beekeepers and their families, but also ultimately to agriculture, by a lack of pollination amounts to tens of billions and is an expression of a blatant state failure in terms of food safety and protecting the health of consumers, because the syrups used in honey fraud are of dubious, non-food-grade quality and actually have no place in honey.
https://youtu.be/FNIdSod1ANw?si=D8WwE9CYK7KpdhRM&t=733






Honey Undercover: The Truth Behind Honey in Global Market by the Hidden CameraRead more country reports here: cleanupthehoneymarket.com/Join the initiative f...

https://bio-honig.com/naturgesetze-in-der-bienenhaltung-und-imkerei/🐝🐝You can now read a completely revised blog post ab...
09/09/2024

https://bio-honig.com/naturgesetze-in-der-bienenhaltung-und-imkerei/
🐝🐝
You can now read a completely revised blog post about natural laws in beekeeping, bee rules and the laws of beekeeping and beekeeping in the Oswald beekeeper blog on bio-honig com. The article is thematically organized according to the following topics: (1) Bee dwelling (hive), frames and honeycombs (2) Bee comfort and bee health (3) Young colony reproduction, swarming and queen breeding (4) Profitability and efficiency in beekeeping (5) Seasonal beekeeping laws (6) Honey harvest and forage (7) General, natural philosophical rules of life (8) Finally, some English-language (beekeeper) rules Have fun reading and watching, Hans Georg Oswald, beekeeper at the Hallertau bee farm bio-honig com
🐝🐝🐝🐝
https://bio-honig.com/naturgesetze-in-der-bienenhaltung-und-imkerei/

Einen neuen Blogbeitrag über Bienenzahlen haben wir gerade auf bio-honig.com veröffentlicht: https://bio-honig.com/biene...
03/03/2024

Einen neuen Blogbeitrag über Bienenzahlen haben wir gerade auf bio-honig.com veröffentlicht:
https://bio-honig.com/bienenzahlen-imker-bienenfreunde/
🐝🐝🐝


Exklusives Imkerwissen über die Numerologie der Bienenzahlen macht den großen Unterschied. Faszinierende Einblicke in die Bienenwelt.

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