
25/09/2025
What does it take to turn milk into masterpieces of flavor?
At Alce s.r.l., fermentation isn’t just science – it’s a philosophy. For 75 years, the family company from Novara has mastered the art of microbial precision, creating customized fermentation solutions for dairies worldwide.
From pioneering natural starter cultures for Gorgonzola in the 1950s to building a future-ready production site in Novara, Alce blends tradition with innovation – always staying close to its customers’ needs.
CEO Federico Bruno says it best: “We don’t just sell products. We develop solutions.”
💬 What do you think: Is fermentation more science or more art?
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Here is the link to the article: https://www.european-business.com/en/interviews/alce-s-r-l/mastering-microbial-precision