OUI CHEF Magazine

OUI CHEF Magazine A source of inspiration about food, art, design, fashion, architecture and luxury lifestyle. FOR ARTISTIC EYES ONLY! By invitation only.

Food, Art, Design, Fashion, Architecture & Luxury. All images appearing on the OUI CHEF page are the exclusive property of the photographers and are protected under the Copyright law. The images may not be reproduced, copied, transmitted or manipulated without the written permission from the photographers. Use of any image as the basis for another photographic concept or illustration (dig

ital, artist rendering or alike) is a violation of the Copyright law. All images are copyrighted © 2013 by the photographers.

05/09/2025
🥂 Cornets with Smoked Salmon, Herb Crème & CaviarA delicate little luxury from Marchal, Hotel d’Angleterre ✨ Head Chef A...
05/09/2025

🥂 Cornets with Smoked Salmon, Herb Crème & Caviar
A delicate little luxury from Marchal, Hotel d’Angleterre ✨ Head Chef Alexander Baert transforms the classic canapé into a refined bite: crisp cornets filled with silky smoked salmon, fresh herb crème, and a crown of caviar. Elegant, playful, and the perfect start to a memorable dining experience. 🖤🐟


dk ❃

When summer flavours meet fine dining magic… 🦞✨ At Marchal, Hotel d’Angleterre, Head Chef Alexander Baert serves up a di...
05/09/2025

When summer flavours meet fine dining magic… 🦞✨ At Marchal, Hotel d’Angleterre, Head Chef Alexander Baert serves up a dish that truly impresses: grilled lobster with marinated tomatoes, fresh strawberries and a rich sauce bisque. The sweetness of the berries and brightness of the tomatoes give the lobster a surprising freshness, while the silky bisque ties it all together. It’s elegant, playful, and absolutely delicious — the kind of dish you remember long after the last bite. 🌸🍓


dk ❃

🍷 Poulet au Vin JauneA refined ode to French tradition. The chicken is tender, infused with the singular character of vi...
05/09/2025

🍷 Poulet au Vin Jaune
A refined ode to French tradition. The chicken is tender, infused with the singular character of vin jaune — aromatic, warming, and layered with finesse. Comfort meets sophistication in every mouthful.

Each dish reveals Baert’s guiding hand: a respect for the classics, enriched with modern grace and a touch of indulgence. At Marchal, dining becomes not only a celebration of flavor but an experience of harmony — where tradition, creativity, and elegance meet in perfect balance.


dk ❃

💜 Blueberry & BuckwheatAt Marchal, Hotel d’Angleterre, Head Chef Alexander Baert transforms simplicity into sophisticati...
05/09/2025

💜 Blueberry & Buckwheat
At Marchal, Hotel d’Angleterre, Head Chef Alexander Baert transforms simplicity into sophistication. The natural sweetness and tartness of blueberry meet the earthy depth of buckwheat, creating a dessert that is both comforting and refined. A delicate balance of flavor and texture — rustic roots dressed in elegance. ✨🌾

🌿 Apricot, Cucumber, Pastis & Rosemary
A refreshing and aromatic creation at Marchal, Hotel d’Angleterre. Head Chef Alexander Baert balances ripe apricot sweetness with crisp cucumber, lifted by the aniseed notes of pastis and a fragrant touch of rosemary. Light, herbal, and beautifully layered — a composition that feels as refined as it is refreshing. 🥒✨

Merci, Chef and all the team – À très bientôt!


dk ❃

Summer cooking brings families and friends together and createsunforgettable memories... .europe
19/08/2022

Summer cooking brings families and friends together and creates
unforgettable memories...
.europe

Summer Cooking - dinner is served .europe
19/08/2022

Summer Cooking - dinner is served
.europe

Summer Cooking - what brings people together 🥩 Nesmuk
19/08/2022

Summer Cooking - what brings people together 🥩
Nesmuk

13/08/2022
10/08/2022

Mauro Colagreco un » Jardinier déguisé en Cuisinier «

06/08/2022

🌸🌼🌺

🤣🤙🏻😎
21/07/2022

🤣🤙🏻😎

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