Eatweek Guide

Eatweek Guide EATWEEKGUIDE is a new generation magazine about upscale traveling & haute gastronomy worldwide

08/09/2026

A Michelin Green Star fine-dining
A celebration of the land, seasonality and creativity by the Chef

The crown jewel of Anantara Palais Hansen Vienna Hotel gastronomy awaits: EDVARD EDVARD Vienna — With one Michelin Star,...
27/08/2026

The crown jewel of Anantara Palais Hansen Vienna Hotel gastronomy awaits: EDVARD EDVARD Vienna — With one Michelin Star, four toques, and 17 Gault & Millau points.

Guided by Chef Paul Gamauf paul gamauf , one of Austria’s top 50 culinary visionaries, the restaurant celebrates seasonal, sustainable gastronomy. Paul’s five, seven, and nine-course tasting menus take you on a journey through nature’s rhythm, highlighting the purity of locally sourced ingredients.

From fermentation to pickling and canning, each technique honors the season, minimizing waste while unlocking deep, unforgettable flavors.

18/08/2026
10/08/2026

Heritage. History. Charm. The stunning palace on Vienna’s Schottenring from 1873

28/07/2026

A grandeur of 160 Years
A Timeless jewel of Dam Square


If you have a passion for history and mixology, Advocatuur Advocatuur Bar is a must-visit destination in Amsterdam, wher...
24/07/2026

If you have a passion for history and mixology, Advocatuur Advocatuur Bar is a must-visit destination in Amsterdam, where tradition, creativity, and surprise collide in perfect harmony.

Once the grand Palace of Justice, the building now hosts one of the city’s most vibrant cocktail bars. Advocatuur embraces its storied past with a rebellious edge, offering house-distilled genever, inventive cocktails, and a uniquely energetic atmosphere.

At the heart of the experience is Rosewood Amsterdam’s renowned genever — a spirit woven into the city’s rich trading heritage. Bar Director Maroš Dzurus MAROŠ DZURUS , with over 20 years of expertise, masterfully combines knowledge and creativity to craft unforgettable drinks, bridging classic traditions with innovative mixology.

Guests are treated to tastings of young genever, aged genever, and the signature PROVO House-Made genever, each showcasing a distinctive expression of Dutch distilling. The journey ends with a traditional kopstut — a pairing of genever and b**r that delivers an authentic taste of Amsterdam’s spirited culture. Those seeking a deeper dive can join an exclusive tour of the distillery and its gleaming copper still.

The Cocktail Experience features a selection of signature drinks, among the highlights are Candy Store blended Roku Gin, Amàrico, coconut and elderflower cream, finished with Fever-Tree soda water; the Uprising combined Patrón Silver with smoked cherry and cocoa, gunpowder clarified milk, and ginger b**r; the Skandalus showcasing The Lost Explorer Espadín 8 with St-Germain, hot passion fruit and vanilla, topped with Billecart-Salmon Le Réserve; and the Propaganda paired Diplomatico Planas with fermented rhubarb, Lillet, and notes of jasmine and Timur pepper.
Each drink is beautifully presented, perfectly balanced, and brimming with personality. To complement the cocktails, it’s worth savoring Indian-inspired bites cooked in the original tandoor oven, perfectly offsetting the bar’s bold flavors.

Rosewood Amsterdam

21/07/2026

Stunning elegance of historic canal palaces in the heart of Amsterdam

16/07/2026

Europe’s 2026 in a glimpse
One night, one feast, one celebration

23/06/2026

The embodiment of elegance, sophistication, and genuine hospitality in the heart of the city.
Where every detail transforms the stay into a truly memorable experience.


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