Irish Baker Abroad

Irish Baker Abroad Chris Gallagher
An Irish Baker & Actor living in Denmark 👨🏻‍🍳🎭
Contact - [email protected]
Youtube - https://m.youtube.com/
(2)

04/06/2026

Just finishing off this Strawberry Cake here with some delicious light Mascarpone Cream 😋

Have a nice evening!

Chris 👨🏻‍🍳🇮🇪

Chris’s Fruit Scone Recipe 👨🏻‍🍳☘️If you’re new here to the page or haven’t tried my fruit scone recipe yet then check ou...
04/06/2026

Chris’s Fruit Scone Recipe 👨🏻‍🍳☘️

If you’re new here to the page or haven’t tried my fruit scone recipe yet then check out the video and give them a go folks!

Video - https://youtu.be/WDx8-yyX0Z0

This recipe is converted from grams so these are rough US cup measures

Chris’s Fruit Scone Recipe

500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | 1/3 Cup of Sugar
100g | 1/2 Cup of Butter
2 Eggs
200ml | 1 Cup of Buttermilk (approx)
150g | 1 cup of Raisins

If you have any issue with the flavor you can also use organic aluminum free baking powder and bake right away once shaped. If you can’t find that you can reduce the baking powder to 20g or substitute with self raising flour.

Add a drop more buttermilk if needed as some flours absorb and hydrate differently

Eggwash - 1 egg yolk mixed with a pinch of salt and sugar

Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk. For flavor purposes I would suggest buttermilk though

I find that buttermilk also makes them soft and fluffier.

For a buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients. You can also use some natural or Greek yoghurt thinned out with a drop of regular milk

Bake at 200 C / 390F for 18 minutes (conventional oven)

Fan - 180 C / 355F

Give them a go!

All the best
Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪

There ya are now. Enjoy 😉🫖Medallion Cream Cake - https://youtu.be/5hCIlTIn4cQRemember to Subscribe to the YouTube channe...
03/06/2026

There ya are now. Enjoy 😉🫖

Medallion Cream Cake - https://youtu.be/5hCIlTIn4cQ

Remember to Subscribe to the YouTube channel folks 👌🏻

Have a lovely evening!

Chris 👨🏻‍🍳🇮🇪

Baileys Anyone? 🫖😋Chris’ Baileys Cheesecake - https://youtu.be/q2-4oi5NGTgRemember to Subscribe to the YouTube channel t...
03/06/2026

Baileys Anyone? 🫖😋

Chris’ Baileys Cheesecake - https://youtu.be/q2-4oi5NGTg

Remember to Subscribe to the YouTube channel to get notifications about future uploads 👌🏻

Have a great day!

Chris 👨🏻‍🍳🇮🇪

02/06/2026

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