Zestea.Moment

Zestea.Moment Exploring cities through food & fermentation ✨
Behind the scenes of Zestea

Taipei ↔ Shanghai
Stories & real life

16/08/2026

Zestea 去歐洲 EP.10 — 住進一座 18 世紀的馬廄 WAKING UP IN AN 18TH-CENTURY STABLE

離巴黎開車一小時的鄉間。
一座 18 世紀的馬廄，現在是一間讓人不想離開的旅宿。

這座馬廄所屬的城堡，曾經是路易十五情婦的鄉間別墅。
兩百多年後，兩位澳洲主廚把它變成了 Le Doyenné

推開房門，聞到的是剛曬過太陽的床單。

晚餐很簡單。沒想到隔天的早餐，才是精彩的部分。
主廚每天早上去農場採摘，採到什麼，就是當天的菜單。

住上一晚，我們才真的懂什麼叫 farm to table。
2023 年，它拿下米其林綠星。

我們，明天見。

An hour from Paris, an 18th-century stable is now a place we didn’t want to leave.

The château it sits on was once a country retreat of Louis XV‘s mistress. Two centuries later, two Australian chefs turned the stables into Le Doyenné.

We opened the door to the smell of sun-dried linen.

Dinner was simple. Breakfast was the surprise, the chef walks the farm every morning, and whatever he picks becomes the menu.

One night here, and farm to table finally made sense. It earned a MICHELIN Green Star in 2023.

📍 : 5 rue Saint-Antoine, 91770 Saint-Vrain, France
📞 +33 1 60 80 00 99
🕐 Thu–Sun (Closed Mon–Wed)

03/08/2026

📍 大家有沒有覺得喝無酒精很時尚？
🥤 Monday Mocktail Club EP.4：Recess Zero Proof

Welcome to Monday Mocktail Club，Zestea 的無酒精世界 🍹
每週一晚上，我們開一罐全球最紅的無酒精飲品，帶你看它為什麼紅、藏了什麼學問，附贈第一口真實反應。

這集開Recess Zero Proof：把經典調酒 Paloma 和 Cosmo 做成無酒精版。沒有酒精，還撐得起調酒的層次嗎？

看完你會學到 👇
1️⃣ 葡萄柚 Paloma vs 蔓越莓 Cosmo，誰的記憶點更強
2️⃣ 不靠酒精，光靠果香層次也能做出度假感
3️⃣ Mood 讓你放鬆、Zero Proof 有天然咖啡因——買錯效果相反

盲測我們吵起來了 😂 一款尾韻瞬間消失，一款讓我們一口接一口。誰贏？影片裡見 👀

桌上這排都會開，你想先看哪罐？留言點名 🍹

MONDAY MOCKTAIL CLUB EP.4 — RECESS ZERO PROOF

Every Monday night, we open one of the world's buzziest alcohol-free drinks — why it's blowing up, what's inside, plus our unfiltered first sips.

This week: Recess Zero Proof — Paloma and Cosmo rebuilt without alcohol. Can they hold a cocktail's layers with no base spirit?

👇
1️⃣ Grapefruit Paloma vs Cranberry Cosmo — which leaves the stronger memory
2️⃣ How fruit layering alone builds a poolside vibe
3️⃣ Mood winds you down, Zero Proof has natural caffeine — grab the wrong one, opposite effect

The blind test turned into an argument 😂 One vanished on the finish, one kept us going back. Who won? In the video 👀

🥤

#無酒精調酒

02/08/2026

📍一場沒想到的巴黎茶會 PARIS EP.9 — INVITED TO A PRIVATE TEA SALON AT SHANGRI-LA Shangri-La Pariss

在巴黎，我們受邀參加了一場私人茶會。本來只是想去拿一杯迎賓飲料，一轉頭，我們整個愣住！

一件 strolling champagne dress 緩緩走過來。俗稱，香檳裙。整件裙子就是一座酒架，而上面的每一杯都是我們的 Muscat 歡慶。現場有專人沖泡不同年份、不同茶種。大家像品酒一樣，一杯一杯慢慢喝、慢慢聊。

原來，茶也可以是慶祝的主角。

In Paris, we were invited to a private tea salon at the ShangriLa.

We came for a welcome drink, then we turned around and stopped. A strolling champagne dress moved slowly through the room, the dress itself was the rack. And every single glass on it was our Muscat.

That was the moment it hit us, the kind of room Zestea had been placed in.

The tea was the centrepiece all evening. Someone brewed by hand, different harvests, different varietals. No one drank quickly. People tasted the way you would taste wine — one cup at a time, slowly, talking as they went.

Turns out tea can be what you celebrate with.

📍 Shangri-La Paris
🕐 Jul 2026

#無酒精香檳 #康普茶

30/07/2026

📍扛50公斤無酒精香檳去巴黎，一瓶沒帶回 PARIS EP.8 — 50KG TO PARIS, ZERO CAME HOME

慶祝，一定要有酒精嗎？

拿下世界無酒精大賽金牌後，巴黎茶展 向我們發出了邀請。

到了現場，我們沒有急著介紹產品。先打開茶罐，請大家靠近一點聞聞看。因為 Zestea 的無酒精香檳，是從一片茶葉開始的。

第二天上台分享，怎麼把發酵應用在無酒精香檳裡。兩天展期，攤位不斷被包圍。最常聽到的是：
“Where can I buy it?”

最後，扛去巴黎的五十公斤，一瓶也沒帶回來。

Two founders. 50kg of alcohol-free champagne. One flight to Paris.

After winning gold at the World Alcohol-Free Awards, the Paris Tea Festival invited us in. We didn’t lead with the product, we opened the tea tin first and asked people to lean in and smell. Because a good alcohol-free champagne doesn’t start with a formula. It starts with a tea leaf.

Two days. Every bottle stayed in Paris. We carried home an empty box.

Does celebration really need alcohol?

探索更多有趣的無酒精世界

📍 Paris Tea Festival, Paris, France
🕐 Jul 2026

#無酒精香檳 #康普茶

27/07/2026

📍 英國成長最快的無酒精品牌，喝起來像下午茶？
🥤 Monday Mocktail Club EP.3：TRIP .drinks

Welcome to Monday Mocktail Club，Zestea 的無酒精世界 🍹
每週一晚上，我們會開一罐全球最紅的無酒精社交飲品：用健康飲品創辦人的視角，帶你看它為什麼紅、裡面藏了什麼學問，順便附上第一口反應。

這集開的是 TRIP：2019 年創立，目前全英成長最快的無酒精品牌，甚至與冥想 App Calm 聯名合作。紅成這樣，是真的好喝還是噱頭？我們替你喝了。

看完這集你會學到 👇
1️⃣ 什麼樣的無酒精飲料，能帶來身心靈的放鬆感？
2️⃣ 一秒飛到海德公園野餐：沒有人工假香精的化學味，完美還原英國人最愛的英式水果茶風味
3️⃣ 零酒精的社交新選擇：低卡路里，卻能給你滿滿的鬆弛感，大人系的下午茶就該這樣喝

這次我們試喝了 Cherry Lemon（櫻桃檸檬）口味。喝下第一口，畫面感強烈到讓我們直接在腦海裡鋪好野餐墊⋯⋯到底有多好喝？答案在影片裡 👀
封面桌上這一排，我們會一罐一罐開給你看。你最想先看哪罐？留言點名，下週一就先開它 🍹

MONDAY MOCKTAIL CLUB EP.3 : TRIP

Welcome to Monday Mocktail Club, Zestea’s alcohol-free world 🍹
Every Monday night, the two of us open one of the world‘s buzziest alcohol-free social drinks—a founder’s-eye look at why it‘s blowing up and what’s actually inside, plus our very unfiltered first-sip faces.

This week: TRIP. Founded in 2019, it‘s currently the fastest-growing alcohol-free brand in the UK, even partnering with the meditation app Calm. Is it great marketing or does it actually taste good? We drank it for you.

Watch and you’ll learn 👇
1️⃣ What kind of alcohol-free drink can truly bring a sense of mental and physical relaxation?
2️⃣ A one-second trip to a Hyde Park picnic: Zero artificial chemical taste, perfectly capturing the British favorite fruit tea flavor
3️⃣ The new social alternative with zero alcohol: Low in calories but full of relaxation. This is exactly how an adult‘s aftern

24/07/2026

📍 康普茶創辦人在哥本哈根的一天☕ Copenhagen — ZESTEA GOES TO EUROPE EP.7

這是我們在哥本哈根瘋狂開會的一天。

早上10點 NOLO 哥本哈根的無酒精專賣店 ，這場會是我們出發前email 約到的。下午 Copenhagen Sparkling Tea，無酒精界的大前輩，從產品開發聊到怎麼走向世界。

中間下了一場雨(沒帶傘,用跑的) ，點錯了一杯台幣三百多的抹茶拿鐵,然後開完會才發現一整天什麼都沒吃，今天的第一餐：Killer Kebab .dk

晚上最後一場The Sanders 精品飯店，請他們喝拿了世界無酒精大賽金牌的 EMBER。結束後被帶去了哥本哈根人最多的酒吧。

這就是我們的一天。下一站，巴黎茶展

Zestea 在歐洲,未完待續。

We’re the founders of Zestea Kombucha — this is one very packed day in Copenhagen.

10am: NOLO, the city’s non-alcoholic bottle shop (a meeting we landed by cold-emailing). Afternoon: Copenhagen Sparkling Tea the industry pioneer — product, brand, going global.

In between: caught in the rain with no umbrella, ordered a $10 matcha latte by mistake, and realized at 6pm we hadn’t eaten all day. First meal: Killer Kebab.

Last stop: The Sanders, pouring our World Alcohol-Free Awards gold winner EMBER. Then someone said “you can’t end the night like this” — and took us to the busiest bar in town.

That’s a day in our life. Next stop: Paris.

Zestea in Europe — to be continued.

20/07/2026

📍 演唱會不喝酒改喝這個？喝完真的會飄飄然？
🥤 Monday Mocktail Club EP.2：Hiyo hiyo

Welcome to Monday Mocktail Club，Zestea 的無酒精世界 🍹
每週一晚上，我們會開一罐全球最紅的機能飲料：用健康飲品創辦人的視角，帶你看它為什麼紅、裡面藏了什麼學問，順便附上第一口反應。

這集開的是 Hiyo：主打『Social Tonic』的精品飲料，紅到 Live Nation 不只把它搬進演唱會，還直接入股投資。它號稱能讓你「Feel the float」，在自己的世界裡微醺。紅成這樣，是真的好喝還是噱頭？我們替你喝了。

看完這集你會學到 👇
1️⃣ 什麼是 Adaptogens（適應原）與 Nootropics（益智成分）？這罐擁有 USDA 有機認證的飲料，竟然加了獅鬃菇跟薑
2️⃣ 為什麼不喝酒也能有微醺飄飄然的放鬆感？秘密就藏在它的草本調理配方裡
3️⃣ 很多人以為『喝了會飄』= 加了大麻成分：Hiyo 完全沒有 CBD/THC，靠的是南非醉茄＋茶胺酸這些草本，這也是它能過 USDA 有機認證的原因

兩罐口味我們直接盲測。有一罐讓我們秒飛熱帶島嶼喝 Piña Colada，另一罐卻讓我們眉頭一皺，喝出了「藥水味」⋯⋯答案在影片裡 👀
封面桌上這一排，我們會一罐一罐開給你看。你最想先看哪罐？留言點名，下週一就先開它 🍹

MONDAY MOCKTAIL CLUB EP.2 : HIYO hiyo

Welcome to Monday Mocktail Club, Zestea’s alcohol-free world 🍹
Every Monday night, the two of us open one of the world’s buzziest functional drinks—a founder’s-eye look at why it’s blowing up and what’s actually inside, plus our very unfiltered first-sip faces.

This week: Hiyo. Positioned as a boutique “Social Tonic” and officially partnered with Live Nation concerts. It promises to help you “feel the float” and get slightly tipsy in your own world. Is it really that good or just a gimmick? We drank it for you.

Watch and you’ll learn 👇
1️⃣ What are Adaptogens and Nootropics? This USDA Organic certified drink actually blends ingredients like lion’s mane mushroom and ginger
2️⃣ How

19/07/2026

📍 沒吃過它,不算來過哥本哈根🥐 Copenhagen — ZESTEA GOES TO EUROPE EP.6

如果你沒吃過 Juno 就不算來過哥本哈根。

我們在這裡連吃了四家麵包店，只有 Juno The Bakery 讓我們念念不忘。老闆 Emil 是瑞典人，曾在世界第一餐廳 Noma 掌廚，後來只想做一件事:把家鄉的荳蔻捲帶來哥本哈根。

外殼脆，裡面超軟，豆蔻香氣整個炸開,甜而不膩。店還沒開門口就在排隊,而且他們整天都在烤，你買到的幾乎都是剛出爐的。

最喜歡的是，他們把大半空間留給烘焙師，客人就坐在門口花園裡,曬著太陽吃麵包。

來哥本哈根，真的一定要吃一次。

Zestea 在歐洲,未完待續。

If you haven’t been to Juno you haven’t really been to Copenhagen.

We tried four bakeries here, only Juno stayed on our minds. Emil, the owner, cooked at Noma before deciding to do one thing: bring his childhood Swedish cardamom bun to Copenhagen.

Crispy outside, impossibly soft inside, cardamom exploding through. People queue before the doors open, and they bake all day — yours is almost always warm.

Our favorite part: most of the space belongs to the bakers. Customers sit in the little garden out front, eating bread in the sun.

Zestea in Europe — to be continued.

📍 Juno The Bakery — Copenhagen
🥐 Must-try: Cardamom bun

16/07/2026

📍 開了60年!哥本哈根第一家熱狗店🌭 Copenhagen — ZESTEA GOES TO EUROPE EP.5

我們要跟你們坦白一件事:我們在丹麥,居然愛上了熱狗。

它叫 Harry’s Place ,哥本哈根第一家熱狗店,開了快六十年。我們點的是最有名的 Børge 香腸: 它背後有個故事:以前丹麥監獄規定每位囚犯一天要吃固定份量的肉,約一根半香腸,但切不平均大家就吵架。於是 Harry 乾脆做了一根 1.5 倍大的香腸,一人一根,不用切也不用搶。

在地吃法是配一瓶 shake 過的 Cocio 巧克力牛奶。聽起來很怪吧?但鹹香配冰甜,意外地搭。

還有 meatball sandwich 千萬別錯過——炸肉丸配炸洋蔥、醃黃瓜和丹麥蛋黃醬 Remoulade,層次超豐富。而且這份還是熱心的在地客人,把當天最後一份讓給我們的。

但讓我們在哥本哈根淪陷的,可不只有熱狗。

Zestea 在歐洲,未完待續。

We have a confession: we fell in love with hot dogs. In Denmark.

Harry’s Place Copenhagen’s first hot dog stand, running for almost sixty years. We ordered the famous Børge: legend has it Danish prisons once required a fixed meat ration of about 1.5 sausages per inmate, and uneven cuts caused fights. So Harry made one sausage 1.5x the size. One each. No cutting, no fighting.

The local way: pair it with a well-shaken Cocio chocolate milk. Sounds odd, weirdly perfect.

Don’t skip the meatball sandwich either: crispy meatballs, fried onions, pickles, and Danish remoulade. A kind local gave us the last one of the day.

But hot dogs weren’t the only thing we fell for in Copenhagen.

Zestea in Europe — to be continued.

📍 Harry’s Place — Copenhagen
🌭 Must-try: Børge + Cocio chocolate milk, meatball sandwich

13/07/2026

📍 放鬆界的紅牛，喝完真的會鬆嗎？
🥤
Monday Mocktail Club EP.1：Recess Recess

Welcome to Monday Mocktail Club，Zestea 的無酒精世界 🍹

每週一晚上，我們會開一罐全球最紅的機能飲料：用健康飲品創辦人的視角，帶你看它為什麼紅、裡面藏了什麼學問，順便附上第一口反應。

這集開的是 Recess：矽谷人的減壓水，全美 18,000 家店都在賣，亞馬遜最大的無酒精替代品牌。紅成這樣，是行銷厲害還是真的有效？我們替你喝了。

看完這集你會學到 👇

1️⃣ 將近一半的美國人都缺「鎂」，缺鎂會累、會躁、會睡不好。Recess 是第一個把「能進大腦的鎂」做進飲料的品牌

2️⃣ 為什麼喝綠茶不會像咖啡那麼躁？那個秘密成分，就在這罐裡

3️⃣ Recess 其實有兩條線：一條讓你放鬆，一條偷偷加了咖啡因，買錯，效果完全相反

三罐口味我們排了名。有一罐我們兩個搶著喝，也有一罐讓我們沉默了三秒⋯⋯答案在影片裡 👀
封面桌上這一排，我們會一罐一罐開給你看。你最想先看哪罐？留言點名，下週一就先開它 🍹

MONDAY MOCKTAIL CLUB EP.1 : RECESS Recess

Welcome to Monday Mocktail Club, Zestea’s alcohol-free world 🍹

Every Monday night, the two of us open one of the world’s buzziest functional drinksa founder’s-eye look at why it’s blowing up and what’s actually inside, plus our very unfiltered first-sip faces.
This week: Recess. Silicon Valley’s de-stress drink, in 18,000 US stores, the biggest alcohol-alternative brand on Amazon. Is it great marketing or does it actually work? We drank it for you.
Watch and you’ll learn 👇

1️⃣ Nearly half of Americans are low on magnesium — and Recess was the first to put a brain-absorbable form of it in a drink

2️⃣ Why green tea never gives you coffee jitters — the secret ingredient is in this can

3️⃣ Recess has two lines: one calms you down, one secretly contains caffeine. Grab the wrong one, get the opposite effect

We ranked all three flavors. One we fought over. One made us go sile

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