
18/07/2025
You've heard about the baguette. Now, allow Copenhagen's newest French bistro to introduce your palate to the bavette.
Bavette on Gråbrødretorv borrows its name from this meaty delicacy, which, axiomatically, is also the star performer on the restaurant's menu. For the unacquainted, bavette is French for flank steak (or flankesteg in Danish)—a long, flat cut of beef that comes from the sirloin area close to the lower belly of the cow. Given its source, the meat packs a punch in both taste and texture, being incredibly tender and easy to eat, with almost no chew.
At Bavette, it comes sliced fine, served alongside a generous portion of thin-cut French fries and drizzled with a homemade sauce mystère that dissolves on the tongue like melted herb butter. To whet your appetite, the bavette is preceded by a salad of crisp greens tossed with walnuts and vinaigrette, the two dishes taking your taste buds on a delicious culinary caper for DKK 197.
Unlike the savoury menu, which leaves little room for choice, the dessert menu offers a selection of classics that will leave you spoiled for choice. Choose from Crepes Suzette, Pavlova, Crème Brûlée, Pêche Melba, and Mousse au Chocolat...or, bypass the sweet indulgences and cap off your meal with a few nibbles of Comté cheese and a refill of Irish coffee.
Bon appetit!