Eatweek Guide

07/05/2025

The Mediterranean is the birthplace of harmonious flavors and aromas, found in the heart of the island of Vulcano, where the Michelin-starred vegetarian restaurant, I TENERUMI, has emerged.

Led by the young chef Davide Guidara, offers an experimental cuisine centered around vegetables, showcasing elegance, quality, originality, and freshness in each product. This culinary journey creates unexpected and delightful sensations.

The philosophy of I TENERUMI supports and protects the environment throughout the entire supply chain, using vegetables grown in the restaurant’s vegetable garden, using organic ingredients, and harnessing the power of its solar and photovoltaic systems.

In his tasting “Tenerumi Menu,” .guidara presents the most daring and original readings of vegetable dishes. Using techniques such as fermentation, marinating, oxidizing, and smoking, Davide demonstrates a true mastery of elevating the flavors of vegetarian dishes that leave lasting memories and make you banish any nostalgia for meat.

Read the full review at our website — check the ‘Fine Dining’ section

08/04/2025

THERASIA RESORT SEA & SPA is not just a hotel; it’s an experience that evokes a whirlwind of wildlife colors and modern charm amidst the paradise of the island of Vulcano.

The Mediterranean ambiance, with the Aeolian islands gently rising on the horizon, the exclusive hospitality, and the luxury of a vacation in nature’s embrace, make this resort the epitome of breathtaking beauty in this location.

As you step into this enchanting place, the soft Mediterranean lines blend harmoniously with the Aeolian architecture, characterized by the distinctive pulere (columns), cannizzi (thatched roofs), and arches that face the sea.

Each elegant and romantic room at THERASIA captures the wild essence of this land, skillfully incorporating local materials such as lava stone, terracotta, cedar, and olive wood. A palette of soft colors creates a soothing balm, promoting a natural harmony and tranquility in this oasis of perfection.

For a full review on , visit our Sicily section at our website

26/03/2025

Nestled overlooking one of Dubai’s iconic neighborhoods, ONE&ONLY ONE ZA’ABEEL offers breathtaking views of the city’s glittering skyline. This ultra-luxury hotel embodies elegance and sophistication, providing a one-stop destination for the best of luxury dining, restorative spa treatments, renowned fashion boutiques, art exhibitions, and culinary events.

Opened on January 1st, 2024, marks the debut of the first-ever skyscraper resort from the esteemed One&Only hotel brand.

As a true architectural marvel, ONE&ONLY ONE ZA’ABEEL harmonizes the mesmerizing charm of Dubai with the boundless energy of this futuristic metropolis. Presented as an urban work of art, the entire One Za’abeel complex showcases a bold and innovative approach to architecture. The two towers are connected by , the world’s longest horizontal pavilion bridge, soaring gracefully 100 meters above the ground.

For the full story, visit our website and explore the DUBAI section ✨

13/03/2025

Nusara, the first restaurant we visited during our Bangkok adventure, boasts multiple floors that we explored in the evening. The first floor welcomes guests with a complimentary drink and the presence of the restaurant’s namesake, granny Nusara, is evident.

Chef Ton , who shares a passion for elevating Thai cuisine and making it a global leader, explains that with the help of brother Tam, they created a unique restaurant that merges traditional Thai flavors with cutting-edge technology. This culinary masterpiece is dedicated to their grandmother, Nusara, who has always been their inspiration, both in life and cooking.

, an official ambassador of the renowned champagne KRUG , graces the restaurant with the presence of KRUG 171 Edition. This exquisite champagne accompanies the amuse-bouche served on the rooftop terrace, providing a breathtaking view of Bangkok’s central district, where history and modernity intertwine.

The set menu presents a delightful journey through 12 courses, ranging from small, creative bites to substantial main courses. Chef Ton affectionately calls this culinary style “Colorful Thai Cuisine,” a testament to the harmonious blend of traditional flavors and modern techniques.

Explore more Thai flavors of Nusara — visit BANGKOK section on our website 🥭

05/03/2025

When Perfection is felt from the doorstep to the very last bite Odette

On a typical Wednesday in the National Gallery of Singapore, you trot right past a bunch of sluggish tourists taking a breather on the hammocks installed as part of the

04/03/2025

Unlike any other restaurant globally, Copenhagen’s ALCHEMIST is not merely a dining experience; it’s an immersive “artistic spectacle” that merges gastronomy, art, science, technology, and design. This culinary extravaganza presents an all-encompassing and dramatic presentation, where flavors, ingredients, and skilled preparation transcend the plate, beyond time and space, seeping into the immediate physical environment.

, nestled in the remote Refshaleøen district of Copenhagen, is renowned for its industrial buildings and the iconic former shipyard. As you venture to the very end of the street, you’ll be greeted by imposing heavy bronze doors, weighing two tons, that initially seem a bit intimidating. Behind these doors lies the enigmatic and captivating Universe of the restaurant, beckoning you to explore its mysteries.

Dinner at ALCHEMIST is a theatrical experience that elevates restaurant art to new heights. Each dish, called an “Impression,” is a captivating 30-50-minute “act” that unfolds across multiple locations. Rasmus Munk’s vision of “Holistic Cuisine” brings art and performance seamlessly into the dining experience, all while ensuring that the exquisite flavors remain the driving force behind every culinary creation.

“Just as ancient alchemists aimed to harmonize science, philosophy, and art in pursuit of creating perfect physical objects, Holistic Cuisine redefines our perception of food. — Rasmus explains. — Holistic Cuisine is a multi-dimensional concept that merges gastronomy, theater, and art with science, technology, and design. Through this fusion, guests embark on a sensory journey as they explore the restaurant’s distinctive spaces and engage their senses throughout the evening.”

The full story is available in COPENHAGEN guide at our website 🦋

20/02/2025

Nestled in the heart of Bangkok, Villa Frantzén, the modern Scandinavian-style restaurant and bar exudes a casual atmosphere with an Asian twist.

The open kitchen, three private dining rooms, an outdoor patio, and a cozy Scandinavian barn cocktail bar complete the ambiance. The design embodies classic Swedish style, featuring an abundance of natural surfaces and textures inspired by the reflective Scandinavian landscape.

As founder and chef Björn Frantzén himself aptly describes, “Villa Frantzén stands as the epitome of Nordic gastronomy within the Frantzén Group. It’s a fusion of local influences and ingredients, where Northern Europe meets the vibrant flavors of Asia.”

The kitchen is run by Executive Chef Nilas Corneliussen, a Swedish Dane with a passion for Thai cuisine and fluent in Thai, who skillfully weaves these two culinary traditions at Frantzén. Villa Frantzén offers a delectable 6-course set menu, allowing guests to select one dish from each category. This unique approach ensures a diverse and ever-changing dining experience, making each visit an unforgettable adventure.

Read the full story of — follow the link in our Bio 🪴

14/02/2025

It’s all about LOVE..

A captivating and utmost inspiring story of JORDNÆR has twice graced our pages. It reminds that even in the darkest and most challenging times, we can find the light by embracing love. Love is the catalyst that strengthens, sustains us, and ultimately leads to success.

Wishing you a heartfelt and meaningful Valentine’s Day! ♥️

*A full story of is available on our website in COPENHAGEN Guide section 🥂

10/02/2025

What could be more unexpected than finding a traditional European restaurant in the heart of Asia?

German chefs, twin brothers Thomas and Mathias Sühring, born and raised in East Berlin, trained and worked under renowned chefs across Europe, after eight years took a bold step and moved to Bangkok to open their own Sühring project, shattering stereotypes about traditional German cuisine, often associated with beer and Bavarian sausages.

The brothers shared that East German cuisine, their homeland, is heavily influenced by Frankfurt’s trends, with a touch of French influence. This foundation laid the groundwork for their establishment, which they firmly reject the label of “haute cuisine.”

The core concept revolves around showcasing the best dishes of modern German cuisine, inspired by childhood memories and family recipes. The restaurant aims to create a relaxed and unpretentious yet elegant atmosphere, almost like a homely haven.

“We are determined to introduce authentic German cuisine to the world,” Thomas and Mathias expressed. “We carefully considered the cuisine to base our author’s cuisine on. In Germany, it’s challenging to find restaurants that serve traditional cuisine, and even within our homeland, it’s often perceived as ‘poor people’s food.’ We set out to prove otherwise, and this became the cornerstone of the Sühring concept.”

To learn more about , follow the link in our Bio 🍴

31/01/2025

Capella Bangkok, inspired by the romantic charm of riverside living, provides a private cultural immersion in the heart of Bangkok. Guests can immerse themselves in the timeless beauty of nature, explore the city’s iconic landmarks, and experience the vibrant urban oasis that is the Chao Phraya River.

On September 18, 2024, was recognized as the top hotel by The World’s 50 Best Hotels and the top hotel in Bangkok by Travel + Leisure’s 2024 Luxury Awards Asia Pacific.

Upon arrival at the property, guests are greeted by the light-filled The Living Room, an inviting space that offers sparkling wine, tea, and sweets available 24 hours a day. Tea ceremonies are also organized throughout the day.

Capella Bangkok boasts breathtaking panoramic views of the Chao Phraya River, the ancient gateway to Thailand for royalty, pioneers, and international trade. Nestled amidst the resort’s lush landscaped gardens, the 1,074-square-meter facility offers a range of amenities to pamper guests.

Click the link in bio to discover more 🌿

29/01/2025

O***m Bar ( #73 Asia’s 50 Best Bars), nestled in the historic Potong restaurant building, seamlessly blends different eras, creating a timeless space where time seems to stand still.

Conceptually, this bar merges the elegance of a luxurious New York hangout with the vibrant spirit of Bangkok’s late-night Chinatown. Whether you’re seeking a sophisticated aperitif or a late-night rendezvous, O***m Bar offers the perfect ambiance.

The driving force behind this project is the collaborative vision of Matteo Cadeddu, the Italian-born head bartender, and Arnon Huntrakul, a French-born restaurateur and owner of bars and restaurants across Thailand and France.

Together, they envision a concept of “liquid surreality,” an immersive experience that transports visitors back in time to the era when o***m was still legal. This concept is rooted in the very room where the bar now stands, where o***m was once smoked decades ago.

Learn more about .bkk by visiting our Bangkok guide’s ‘COCKTAIL IN BANGKOK’ page 🥃

26/01/2025

Nordic Mansion in the heart of Thailand

Scandinavian countries are the world’s recognized trendsetters in the culinary world. Many leading modern trends originated here. Despite its apparent isolation, this cuisine is remarkably adaptable, effortlessly incorporating a wide