
05/09/2025
How time flies; it's already Sept 5th. But I still want to wish you all a Happy September!!
Here is a TAPA and a CLARA to your health! Salud!
ChatGPT defines Tapa and Clara quite well:
In Spain, both tapa and clara are everyday cultural staples, but they refer to very different things:
Tapa: A tapa is a small portion of food, usually served as an appetizer or snack. It can range from something as simple as olives or slices of jamón to more elaborate dishes like tortilla española (Me: this is what I am having), gambas al ajillo (garlic shrimp), or albóndigas (meatballs). Traditionally, tapas were served free with drinks in some regions (Me: they still do this in Santiago de Compostela), but today they’re often ordered individually. Eating “de tapas” (going for tapas) is a central part of Spanish social life (Me: heck yeah, fun to go with friends).
Clara: A clara is a refreshing alcoholic drink, typically made by mixing beer with a soft drink—most commonly lemon soda (like Fanta Limón) or sometimes just plain carbonated water. It’s light, low in alcohol, and especially popular in summer as an alternative to drinking straight beer.
👉 So, in short: a tapa is something to eat, and a clara is something to drink.
Ooohhh, and if you want to see how Tortilla Española is made, here is a fun video. ✅ VIDEO: https://youtu.be/8ulz-d_0-mM
Have a great weekend, Hoppers!! And if you decide to make a Tortilla Española this weekend, share the pictures below. I'd love to see them. In the video, we make a huge tortilla, but you can make a smaller one, too. Enjoy!!