Kaori Media, Carrer de l'Avenir 1, Barcelona (2026)

23/06/2026

🗣️ Interview with Mr. Olivier Touboul, CEO of Laboratoire de Cosmétologie du Pacifique Sud, for an upcoming Los Angeles Times report on French Polynesia

🌺 Where Tradition Meets the Lab: Founded in 1992, Laboratoire de Cosmétologie du Pacifique Sud established a dedicated R&D center 15 years ago with a clear mission: transform ancestral Polynesian knowledge into validated, science-backed cosmetic ingredients. With 60–70% of Polynesia's natural reservoir considered endemic, the biodiversity potential is extraordinary, and still largely untapped.

🔬 From Tahitian Honey to a Hermès Perfume: The lab currently offers around 40 to 45 ingredients, from plant oils to natural exfoliants, sourced through methods ranging from traditional maceration to precise solvent extraction. One standout innovation, developed with dsm-firmenich, became a solid natural perfume later used in a recent Hermès eau de toilette, proof that Polynesian biodiversity can sit at the heart of global luxury.

🇺🇸 Selling the Dream, Responsibly: On the U.S. West Coast especially, Polynesian ingredients carry a powerful sense of escapism. Past collaborations with Bath & Body Works, including a "Passport to Tahiti" concept, tapped directly into that emotional pull, built on naturalness and a story rooted in place.

🤝 Ethics Built Into the Supply Chain: The lab's Tiare Tahiti flower supply chain has been UEBT - Sourcing with Respect (Union for Ethical BioTrade) certified for four years, ensuring fair compensation from landowners to harvesters. With 100 to 150 suppliers across 15 to 20 islands, sourcing remains entirely local, Polynesia's biodiversity is rich enough that importing raw materials simply isn't necessary.

🧪 Beyond Marketing, Toward Science: The company is increasingly focused on identifying and quantifying active compounds in partnership with international laboratories, with promising current research into roots and ferns that could yield genuinely differentiated ingredients for the global market.

💬 Final Message: "Polynesian cosmetics sit at the intersection of nature, science, and sustainable luxury. Polynesia is not just a place, it's a sensory journey. Our goal is for people to choose our products not only because they work, but because they genuinely love using them."

1. How do you scientifically harness the natural resources of French Polynesia, such as plants, monoï, and tamanu, in developing innovative cosmetic products?

17/06/2026

🗣️ Interview with Mr. Christophe Balsan, CEO of AOA Polynesian Forests & Jurion Protection, for an upcoming Los Angeles Times report on French Polynesia

🌿 From Landscaping to a Mission: Christophe Balsan's path began in agricultural engineering and landscape development in French Polynesia. Years later, while working on a forest regeneration project, he came face to face with the islands' biodiversity crisis. That realization gave birth to AOA, part company, part NGO, part public service initiative, funded by his other commercial ventures including Jurion Protection.

🏞️ Guarding the Moaroa Valley: AOA has been entrusted with managing a 1,000-hectare protected area spanning ecosystems up to 1,000 meters in altitude. The diagnosis was stark: roughly 90% of the valley's natural space is now occupied by invasive species, leaving only 10% for endemic plants, close to ecological collapse.

🔬 Science as the Foundation: AOA built the first in-vitro plant multiplication laboratory in the South Pacific, dedicated to preserving species that can no longer reproduce naturally. The project is backed by doctoral research and partnerships with the Muséum d'Histoire Naturelle, the Bishop Museum, and universities in Hawaii, credibility through science was non-negotiable from day one.

🐦 Early Wins, Long Horizon: After clearing invasive lianas to reopen the forest canopy, bird populations measurably returned to the valley. It's a 30 to 50-year project, but the early signs of recovery are real. A 30-hectare pedagogical forest, open to schools, tourists, and residents, now funds part of the work through guided tours while teaching the next generation why biodiversity matters.

🎓 Building Local Careers, Not Just Conservation: AOA is developing one of the first 100% Polynesian training programs for forest protection agents, working toward official SEFI certification, creating new professional pathways for local families living near the protected areas, alongside biodiversity compensation partnerships with developers and financial institutions.

🤝 A Call to American Partners: What AOA needs most now are philanthropic investors and foundations who understand this isn't a profit-driven venture, the return is ecological and social, measured in local jobs, certified training, and biodiversity preserved for future generations.

💬 Final Message: "Come to French Polynesia. It is a beautiful country with extraordinary people and a remarkable culture. I have lived here for 35 years and feel deeply connected to this land. And if you wish to support our work protecting Polynesia's natural heritage, we would welcome you with great pleasure."

1. You lead Jurion Protection and are also deeply involved with AOA. How do you balance this dual commitment between private security and environmental protection in French Polynesia?‍

15/06/2026

🗣️ Interview with Mr. Henri Leduc, CEO of Huilerie de Tahiti, for an upcoming Los Angeles Times report on French Polynesia

🥥 The Oil That Holds the Islands Together: Copra, dried coconut flesh, is far more than an agricultural commodity in French Polynesia. It is the economic lifeline of the most remote archipelagos, from the Marquesas to the Tuamotu atolls. Without copra production and the shipping networks it sustains, many island communities would simply relocate to in search of work. Huilerie de Tahiti sits at the heart of this ecosystem.

🏭 From Atoll to Cosmetics Counter: Strategically located near Papeete's port, Huilerie de Tahiti receives copra from across Polynesia, processes it into raw coconut oil, and exports primarily to France, where it is prized by major cosmetic brands. The secret is in the method: Polynesian copra is dried naturally in the sun for at least six days, producing an oil of exceptional quality that no oven or smoke-drying process can replicate.

💰 Cash on the Boat: In islands with no banks and no alternative income, the copra system delivers something immediate and tangible. Ships purchase copra directly on-site and pay producers in cash, allowing them to buy food and essentials either onboard or in local shops. It is, as Henri describes it, a vital economic lifeline for communities at the edge of the Pacific.

♻️ Sustainability Rooted in Tradition: Coconut trees planted over a century ago are maintained rather than replaced aggressively. Coconuts are gathered after falling naturally, never harvested early. The ships that collect copra also deliver essential goods to remote islands, creating a circular supply chain that sustains both commerce and community.

🌺 A Living Industry Worth Seeing: Copra production exists across every island in French Polynesia, even in Bora Bora. Huilerie de Tahiti welcomes visitors for weekly factory tours, offering a rare window into a sustainable, tradition-rooted industry that quietly underpins much of Polynesian life.

💬 Final Message: "Come to French Polynesia and see this industry firsthand. It is a unique model, sustainable, inclusive, and deeply connected to the land and the people. The coconut tree gives everything, and here, nothing goes to waste."

The copra sector is essential because it provides income to people living in the most remote islands and valleys, including the Marquesas. Thanks to copra production, these communities can remain where they are instead of relocating to Tahiti in search of work. The shipping network connects these is...

11/06/2026

🗣️ Interview with Mr. Marc-Antoine Blondeau, General Manager of French bee, for an upcoming Los Angeles Times report on French Polynesia

✈️ Long-Haul, Low-Cost, No Compromise: Since launching its first long-haul route, French bee has grown into a seven-destination carrier with a clear ambition: make long-distance travel genuinely accessible without sacrificing the in-flight experience. Operating a fleet composed 100% of Airbus A350s, among the most advanced aircraft in the world, the airline delivers modern comfort at competitive prices.

🌉 The San Francisco–Tahiti Connection: French bee operates the only direct service between San Francisco and Papeete, a route that carried 30,000 passengers in 2025 alone. Combined with 66,000 passengers between Paris Orly and Tahiti that same year, the Paris–Los Angeles–San Francisco–Papeete corridor has become a genuine transatlantic-Pacific bridge, serving both French and American travelers.

🛫 California at the Heart of the Network: Los Angeles was French bee's fourth long-haul destination, and it has quickly become one of its strongest routes. American travelers use it to reach Paris; French travelers use it to explore the West Coast. The L.A.–San Francisco pairing makes the network particularly versatile for Pacific-bound passengers.

🌿 Greener by Design: The A350 burns 25% less fuel and emits 25% less carbon than previous-generation aircraft. Beyond the fleet, a dedicated "Green Team" continuously optimizes flight paths, fuel consumption, and pilot practices, making sustainability an operational priority, not just a talking point.

📈 Growing with the Destination: French bee entered the Tahiti market in May 2018 and has grown steadily ever since. This coming summer, the airline will increase to four weekly flights between Paris and Tahiti, a direct vote of confidence in French Polynesia's continued rise as a global destination.

💬 Final Message: "What you save on your ticket can be spent enjoying your destination. French bee offers modern aircraft, competitive pricing, and a direct link between California and one of the most beautiful places on Earth."

1. French bee has positioned itself as a long-haul low-cost carrier connecting France, the United States, and select overseas destinations. What is your overarching vision for the airline, and how do you see its role evolving in the global aviation landscape?

09/06/2026

🗣️ Interview with Mr. Sebastien Tailpied, General Manager of Tahiti Lagoon Resort, for an upcoming Los Angeles Times report on

🌺 A Beloved Address, Reimagined: Built on the site of the former Méridien, Tahiti Lagoon Resort carries deep emotional meaning for locals who grew up spending weekends here, and are now returning with their own children. Opened in 2026 as a four-star property with 142 rooms, two restaurants, two bars, a large pool, a private beach, and 12 newly renovated overwater bungalows, it has already become one of Tahiti's most talked-about openings.

🌅 The Most Beautiful Sunset in Tahiti: Every evening, between 150 and 200 people gather at the resort simply to watch the sun go down over the lagoon. That detail says everything about the setting, and the spirit of the place.

🪸 Luxury That Stays Human: In a market where high-end hospitality has become increasingly standardized and digital, Tahiti Lagoon Resort is betting on the opposite: personalized service, intimate atmosphere, and genuine cultural immersion. Weekly Polynesian dance performances, authentic local cuisine, and architecture rooted in traditional materials all reflect a philosophy where, as Sébastien puts it, "luxury must remain human."

🍽️ A Kitchen Worth the Trip Alone: The resort's chef blends French, Italian, and Polynesian influences into a cuisine that resonates equally with locals and international guests, a rare balance that has driven consistently five-star reviews across Booking, TripAdvisor, Expedia, and Google since opening day.

✨ Making the Dream Accessible: Overwater bungalows in French Polynesia are iconic, and often out of reach. Tahiti Lagoon Resort has deliberately priced its 12 overwater bungalows to open that dream to a wider range of travelers, without compromising on the experience.

💬 Final Message: "This is a destination where luxury, nature, and culture meet in perfect harmony. To readers in Los Angeles and across the West Coast, we are waiting with open arms."

1. Could you share the vision that led to the launch of Tahiti Lagoon Resort and what inspired the opening of one of the newest hotel establishments in French Polynesia?

08/06/2026

🗣️ Interview with Mr. Daniel Langy, CEO of Parfumerie Tiki (MONOI TIKI), for an upcoming Los Angeles Times report on French Polynesia

🌺 Born in Tahiti, Known Worldwide: Founded by Polynesian entrepreneur Gustave Langy, Parfumerie Tiki created Monoï TIKI, a traditional beauty oil made from coconut oil and hand-picked Tiaré flowers, bottled and packaged entirely in Tahiti before being exported around the world. Every bottle carries a single Tiaré flower inside, a quiet symbol of its authentic origins.

🥥 More Than a Product, A Living Heritage: Monoï de Tahiti holds a protected designation of origin, guaranteeing its quality and local roots. Behind each bottle is an entire Polynesian supply chain: copra producers across the islands, Tiaré flower growers, shipping companies, and Polynesian workers in local manufacturing plants. It is an ancestral tradition woven into the economic fabric of the islands.

🌿 Authentic, Natural, and Responsibly Sourced: Parfumerie Tiki follows UEBT (Union for Ethical BioTrade) principles to support local suppliers and preserve biodiversity. The company is also ISO 9001 certified, ensuring that island craftsmanship meets international quality standards, without compromising the natural integrity of its ingredients.

🚢 The Challenge of Island Manufacturing: Producing at the edge of the Pacific means constant logistical ingenuity. Packaging components and equipment must be imported; exports travel by both sea and air. Planning and anticipation aren't just good practice, they're survival skills for a family business competing on the global stage since the 1970s.

🇺🇸 California as a Launchpad: The U.S. has long been a strategic market, with California distributor Ginco International serving as a key partner for American consumers discovering natural Pacific cosmetics. As interest in authentic, sustainably sourced beauty products grows across the West Coast, Monoï TIKI is well positioned to meet that demand.

💬 Final Message: "Through Monoï TIKI, we share more than a product, we share the image of Tahiti, its landscapes, and its culture. We are proud that something made by our hands in French Polynesia finds its way into homes across the United States."

1. Parfumerie Tiki is an iconic brand in French Polynesia. Could you tell us about its history and how it has evolved over the decades?

04/06/2026

🗣️ Interview with Mr. Victor Serre, CEO of Tahiti Ocean and Pacific Avenues, for an upcoming Los Angeles Times report on

⚓ Built for the World's Most Demanding Travelers: Tahiti Ocean was created with a single purpose: to serve superyachts in French Polynesia at a level that simply didn't exist locally before. Today, it is the leading yacht agency in the region, handling everything from customs and port logistics to crew provisioning, while sister company Pacific Avenues extends that same standard to personalized concierge services for owners and guests.

🇺🇸 California is the Core Market: American clients represent at least 60% of Tahiti Ocean's business every year. West Coast yacht owners are experienced, straightforward, and know exactly what they want, making them ideal partners. The relative proximity between California and , combined with a strong Pacific boating culture, makes French Polynesia a natural choice for high-end U.S. travelers.

🌏 A Destination the Size of Europe: French Polynesia spans an area roughly equivalent to Europe, a scale that surprises most first-time visitors. Victor and his team navigate that complexity daily, coordinating itineraries across the Society Islands and Tuamotu archipelago, and arranging private aircraft transfers when ocean conditions require a change of plan.

🪸 Protecting What Makes It Worth Visiting: Environmental stewardship is personal for Victor. Tahiti Ocean supports local and international conservation programs, educates captains on responsible navigation, and actively promotes respect for the rāhui, a traditional Polynesian practice of temporarily closing lagoon areas to allow marine ecosystems to recover.

🏗️ The Infrastructure Gap: French Polynesia's biggest opportunity lies in expanding superyacht infrastructure. Dock space in Papeete is limited, and Marina Taina currently caps vessels at around 60 meters, while yachts keep growing. A dedicated facility for larger vessels would cement the islands' status as a premier Pacific yachting hub.

💬 Final Message: "Tahiti is beautiful, vibrant, and adventurous, and with the right support, every operation runs smoothly. French Polynesia holds something rare: adventure, natural beauty, and exclusivity. For those seeking an unforgettable marine journey, there is truly nowhere else like it."

1. Could you introduce Tahiti Ocean and explain how the agency became the leading yacht operator in French Polynesia, particularly for superyachts?

02/06/2026

🗣️ Interview with Ms. Raphaela Taufa, Owner of Tahiti Travel Services, for an upcoming Los Angeles Times report on French Polynesia

🌺 Every Journey, One of a Kind: Tahiti Travel Services is a local destination management company built on a simple principle: no two itineraries are ever the same. Working primarily with travel professionals, Raphaela and her team craft tailor-made journeys across French Polynesia's five archipelagos, balancing logistics, island personalities, and the specific dreams of each traveler.

🗺️ Beyond the Iconic: American visitors represent around 30% of Tahiti Travel Services' clientele, and increasingly, they're venturing beyond Bora Bora. Repeat travelers are exploring Fakarava's UNESCO biosphere reserve, the raw landscapes of the Marquesas, and the hidden gem of Maupiti, seeking insider access and genuine community connections that no travel catalog can offer.

🤝 Partnership as a Philosophy: Hotels, airlines, local operators, whale-watching guides, every partner is carefully selected and regularly visited. The goal is consistency: ensuring that every interaction a traveler has, from the first boat transfer to the last sunset, reflects the same standard of authenticity and cultural richness.

🐋 Slow Tourism, Deep Impact: Sustainability at Tahiti Travel Services starts with education, of the team, of travel agents, and of travelers themselves. The company actively promotes slow tourism: taking time, respecting local customs, and understanding the Polynesian way of life. Responsible whale-watching guidelines, sustainability training, and conscious partner selection are all part of the approach.

💻 Technology Serves People, Not the Other Way Around: Advanced booking systems allow rapid, customized itinerary generation. But as Raphaela puts it, AI and digital tools are just that, tools. What truly makes the difference is lived experience, deep island knowledge, and relationships built over years.

💬 Final Message: "From California, French Polynesia is just a direct flight away. You arrive as a guest, but you often leave feeling like family. There is a 'mana' here, a special energy, that stays with you long after you leave."

1. Could you introduce Tahiti Travel Services and explain its role in shaping travel experiences across French Polynesia?

01/06/2026

🗣️ Interview with Mr. Julien Bressolles, General Manager of Bloody Mary's Hotel - Bora Bora, for an upcoming Los Angeles Times report on French Polynesia

🍹 Where the Legend Began: Since 1979, Bloody Mary's has been the beating heart of Bora Bora's social life. In the early days, celebrities staying at the island's only five-star resort would walk over at night, flashlights in hand, drawn by the relaxed atmosphere and genuine contact with locals. Hundreds of famous names later, the legend stuck. For decades, no matter which resort guests were staying at, Bloody Mary's was simply a must.

🏨 A New Chapter: Seven years ago, Julien Bressolles and his team acquired the iconic restaurant from its founder, chosen precisely because they were local and shared his original dream: one day building a hotel as a natural extension of the experience. That dream is now becoming reality with Bloody Mary's Hotel, a 53-key boutique property designed as a true crossroads of island life, where visitors and locals naturally meet.

🐟 Rooted in the Island: From day one, Bloody Mary's has showcased a display of fresh, locally caught fish supplied directly by fishermen, a culinary and visual ritual that defines the place. Short supply chains across Polynesia's archipelagos, local ingredients, and traditional recipes reimagined with Polynesian terroir: authenticity isn't a trend here, it's the foundation.

🪸 Conservation Before Construction: Before a single stone was laid for the hotel, Bloody Mary's became the first property in Polynesia to sign a three-party agreement with Centre de Recherches Insulaires et Observatoire de l’Environnement (CRIOBE) scientists and the Commune de Bora Bora. Over 7,000 coral colonies were relocated to a protected marine area, now maintained by local students, and will eventually be replanted on-site.

🌿 Built for California: Los Angeles is Bloody Mary's number one market. It's no coincidence: Californians are among the most environmentally conscious travelers in the world, and Bora Bora is meeting them at that level, with sustainable water systems, energy-efficient infrastructure, and a genuine commitment to giving back to the island.

💬 Final Message: "Bora Bora is not just a luxury destination, it is a living island with culture, history, and nature. We want Bloody Mary's Hotel to serve guests, the local community, and the environment equally. Come for the beauty, stay for the human connection."

1. Bloody Mary’s has become a true institution in Bora Bora. How do you explain its international notoriety and its ability to attract celebrities from around the world?

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