Debra Depew

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Barcelona
Debra Depew

Love is not a feeling. It's an ability.

30/03/2026

Greek salad

Ingredients
½ small red onion, thinly sliced
2 large ripe tomatoes, roughly chopped
½ cucumber, deseeded and roughly chopped
100g/3½oz reduced-fat feta cheese, drained and cut into cubes
50g/1¾oz black olives, pitted and drained (in brine not oil and preferably Kalamata olives)
small handful fresh mint leaves
½ tsp dried oregano
2 tsp extra virgin olive oil
2 tsp fresh lemon juice
sea salt and freshly ground black pepper
2 wholemeal pitta breads, warmed

26/03/2026

Lunchbox pasta salad

Ingredients
300g/10½oz farfalle pasta
8 sun-dried tomatoes, chopped, plus 3 tbsp of their oil
2 tbsp red wine vinegar
½ tsp garlic granules
200g/7oz cooked turkey or chicken, cut into bite-sized cubes
1 large red pepper, diced
1 large yellow pepper, diced
200g/7oz baby plum tomatoes, halved lengthways
210g pack mozzarella pearls, drained and halved
handful basil leaves, torn if large

25/03/2026

Matzo ball chicken soup

Ingredients
For the soup
1 whole free-range chicken, skin on
6 carrots, peeled and chopped into large chunks
1 parsnip, peeled and chopped into large chunks
3 celery sticks, chopped into large chunks
2 onions, cut in half
1 bay leaf
1 tsp black peppercorns
salt and freshly ground black pepper
For the matzo balls
130g/4¾oz matzo meal
4 free-range eggs
1 tbsp finely chopped fresh dill
1 tbsp vegetable oil or chicken fat (see soup method below)
½ tsp baking powder
500ml/18fl oz chicken stock (for poaching)
To serve
1 packet fine egg noodles, cooked according to packet instructions, drained and set aside
small bunch fresh parsley, leaves picked
small bunch fresh dill, leaves picked

24/03/2026

Sesame lunchbox noodles

Ingredients
1 nest of medium or fine dried egg noodles (preferably wholewheat)
handful of frozen peas
handful of frozen broad beans
1 tbsp mixed seeds
½ tsp soy sauce
1 tsp sesame oil (optional)
optional extras: carrot ribbons, mangetout, sweetcorn, spring onions, red pepper

18/03/2026

Upside-down shallot tartlets

Ingredients
10 small shallots, peeled and halved
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
pinch of sugar
sunflower oil
few sprigs fresh thyme
1 x 320g/11½oz packet ready-rolled puff pastry
150g/5½oz garlic and herb cream cheese (such as Boursin)
1 free-range egg, beaten
salt and freshly ground black pepper, to taste

17/03/2026

Nachos

Ingredients
1 tbsp olive oil
1 onion, finely chopped
250g/9oz beef mince
1 tsp hot smoked paprika
1 tsp ground cumin
½ tsp chilli powder
½ 400g tin black beans, drained
200g/7oz lightly salted corn tortilla chips
150g/5½oz cheddar, grated
100g/3½oz cherry tomatoes, quartered
salt and freshly ground black pepper
To serve
4 spring onions, finely chopped
coriander (optional)
sliced chillies (optional)
soured cream
guacamole or mashed avocado (optional)
lime wedges

16/03/2026

Pan-fried chicken, with courgette and broad bean salad

Ingredients
For the pan-fried roast chicken
2 tbsp olive oil
2 chicken supreme, bone in, skin on
40g/1½oz unsalted butter
1 garlic clove, peeled and left whole
2 sprigs fresh thyme
For the courgette and broad bean salad
100g/3½oz broad beans, double podded
1 tbsp olive oil
75g/2½oz pine nuts
1 green courgette
1 yellow courgette
1 tbsp fresh basil leaves, leaves picked
1 tbsp tarragon, leaves picked
1 tbsp dill, leaves picked
For the lemon and chilli dressing
2 tbsp olive oil
1 lemon, zest and juice
1 red chilli, finely chopped

13/03/2026

Chicken lasagne

Ingredients
For the chicken mixture
2 tbsp olive or sunflower oil
500g/1lb 2oz boneless and skinless chicken thighs, chopped
½ red chilli, deseeded and finely chopped
2 large garlic cloves, crushed
200g/7oz button mushrooms, sliced
200g/7oz baby spinach
2 tsp cornflour
200g/7oz crème fraîche
1 tbsp freshly chopped flatleaf parsley
For the sauce
1 x 400g tin chopped tomatoes
2 tbsp sun-dried tomato paste
1 tbsp chopped thyme leaves
salt and freshly ground black pepper
To assemble
6 sheets fresh lasagne
150g/5½oz cheddar, grated

12/03/2026

Easy chilli con carne

Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1kg/2lb 4oz lean beef mince
250ml/9fl oz red wine (optional)
2 x 400g tins chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3–4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 cinnamon stick or ½ tsp ground cinnamon
good shake of Worcestershire sauce
1 beef stock cube
2 x 400g tins red kidney beans, drained and rinsed
1 large bunch fresh coriander leaves, roughly chopped
salt and freshly ground black pepper
lime wedges, rice, guacamole, soured cream and green salad, to serve

10/03/2026

Tom's chicken tikka masala

Ingredients
For the chicken
1 large skinless chicken crown (1kg/2lb 4oz)
For the marinade
½ lemon, juice only
5cm/2in piece fresh root ginger, finely grated
4 large garlic cloves, grated
2 tbsp medium Madras curry powder
2 heaped tsp smoked paprika
large pinch salt
100g/3½oz 0% fat Greek-style yoghurt
For the curry sauce
1 tbsp sunflower oil
2 large onions, finely chopped
2 large garlic cloves, grated
2.5cm/1in piece fresh root ginger, finely grated
1 tsp ground turmeric
2 tsp ground paprika
2 tsp ground coriander
1 tbsp tomato purée
400g tin chopped tomatoes
1 large red pepper, cored, seeds removed, finely chopped
1 large green pepper, cored, seeds removed, finely chopped
150g/5½oz 0% fat plain yoghurt
2 tbsp finely chopped coriander
sea salt and freshly ground black pepper
For the katchumber salad
1 small red onion, finely chopped
2 large tomatoes, finely chopped
⅓ cucumber (150g/5½oz), finely chopped
½ lime, juice only
1 tsp chaat masala
To serve
coriander leaves, roughly torn
320g/11½oz basmati rice, cooked with salt and a pinch of saffron strands (optional)

Dirección

Cádiz 46
Barcelona
18512

Página web

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Notificaciones

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