Cook and Eat

Cook and Eat Sharing Asian Cooking

Last New Year’s Eve’s humble feast. No frills, just good food. Fruits on the table represent the 5 elements.
04/01/2026

Last New Year’s Eve’s humble feast. No frills, just good food. Fruits on the table represent the 5 elements.

01/01/2026

I cooked with a heavy body and an even heavier heart. Moved slow, rested a lot. Still, the food turned out warm and comforting…chaar!

Bilog-bilog literally means “round-round” or “little balls.” In a meal context, it usually refers to small, round food items, often made from rice or glutinous rice.

Bilog-bilog is a popular Filipino dessert made of glutinous rice balls cooked in coconut milk with tapioca pearls, jackfruit, plantains, sweet potatoes, and sometimes corn.

26/12/2025

Hearty meal

This is your sign to make Filipino lumpiang shanghai 🤪
23/12/2025

This is your sign to make Filipino lumpiang shanghai 🤪

28/03/2025

Address


Website

Alerts

Be the first to know and let us send you an email when Cook and Eat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

  • Want your business to be the top-listed Media Company?

Share