Bon Vivant Communications

02/12/2025

From Sydney to San Francisco, Amarante to Antwerp - welcome to the 12th edition of “10 Coolest Places To Eat At” - in 2026, by Forbes, from around the world.

Three professional diners shaire their favorite discoveries, from Sydney to San Francisco. Their picks are poised to become the world’s next fine dining destinations.

29/11/2025

In a rare spotlight on the patron rather than the chef, Lars Seier Christensen was given the inaugural Falstaff Nordics’ “Restaurant Personality of the Year” award in Copenhagen today, an honour that recognises a man whose influence on Denmark’s gastronomic landscape has been profound.

Falstaff honours Lars Seier Christensen as Restaurant Personality of the Year, recognising his influence on Copenhagen’s dining culture.

08/10/2025

Congratulations to Simone Caporale for winning the World’s 50 Best Bars Industry Icon Award 2025 this evening in Hong Kong, and to him and Marc Alvarez for once again having their SIPS awarded as the “Best Bar in Europe”, and again ranked as 3rd in the world.

Simone Caporale is named Industry Icon 2025 at The World’s 50 Best Bars, where his Barcelona bar Sips ranks No. 3 and earns Best Bar in Europe.

28/08/2025

After decades of crossing borders, telling stories, and raising glasses in the name of flavour, we are pleased to unveil FEAST, Bon Vivant's very own editorial platform, and a free journal that celebrates the people, places, and plates that define today’s golden age of gastronomy.

Welcome to The Bon Vivant Journal, a global publication on food, wine and culture — an editorial platform to share creativity, flavour and vision.

18/07/2025

Today is THE day 🔥

When the fire travels north. From the embers of Madrid’s most whispered-about counter, Smoked Room, comes an ephemeral affair beneath the gardens of Tivoli’s Japanese Pagoda.

From 18/07 to 20/08 only!

Chef Dani García’s most intimate expression lands in Copenhagen for a rare rendezvous—flames dancing in the temple of dreams. Are you going to miss this opportunity?