El Mundo Eats

Casa
España
Huelva
El Mundo Eats

Hi! We're Bea & Marco, a Malaysian-Argentine couple sharing delicious desserts and Asian recipes from our Spanish kitchen.

We're Bea and Marco, husband and wife working together behind El Mundo Eats. Introvert foodies, making our ways in this social media era 😂. Bea is the author and recipe creator for El Mundo Eats. She formerly worked as a web programmer but cooking and food styling have always been her passions. Now she's a full time food blogger, working together from home with me. As for me, I handle everything e

lse behind El Mundo Eats. I formerly worked as an engineer and now manage our El Mundo Eats, apart from being the videographer and photographer for all the yummy food you see here and our Youtube channel. Bea's Malaysian, I'm Argentine and we're based in Spain. We’re both very simple and we enjoy travelling whenever we can, spending the weekend with families, friends and some good Netflix. Read more about us here: https://www.elmundoeats.com/about/

21/05/2026

For when we want big, smoky noodle energy without flying to Malaysia!

This Char Kway Teow is glossy, savory, a little spicy, a little sweet, and full of those soft chewy rice noodles we could honestly eat straight from the wok!

Street-food craving, homemade version.

Recipe: https://www.elmundoeats.com/penang-char-kway-teow/

20/05/2026

For when we want strawberry cheesecake, but also want to pretend we’re making responsible life choices.

These high-protein strawberry cheesecake cups are no-bake, creamy, fresh, and honestly way too cute for how easy they are!

Recipe: https://www.elmundoeats.com/healthier-strawberry-cheesecake-shots/

14/05/2026

For when we want lemon meringue pie energy… but in cute cupcake form.

Soft lemon cupcakes, a little lemon curd surprise in the middle, and toasted meringue on top because apparently we like our desserts with that little bakery-style finish. Worth it!

Recipe: https://www.elmundoeats.com/lemon-meringue-cupcakes/

13/05/2026

This healthy no-churn mango ice cream is creamy, sunny, and made for hot days when we want dessert but also don’t want to commit to a whole laborious project.

Frozen mango, a few simple ingredients, blend, freeze, done!

Recipe: https://www.elmundoeats.com/no-churn-mango-ice-cream/

24/12/2025

Merry Christmas ❤️!
Grateful for this little space we get to share with you, and thank you to everyone who cooks, bakes, and hangs out here with us.
Hope your day is cozy, calm, and full of amazing memories 😍.
Love,
Bea and Marco

22/12/2025

If you’re making cheesecake this Christmas, these are the ones we come back to every year!
A mixed of baked, no-bake, and minis, familiar flavors that’s perfect for holiday tables, gifting, or make-ahead desserts.

For the bake cheesecakes, we make them WITHOUT WATER BATH, and you still get a creamy texture without the extra hassles.

All recipes are on our website elmundoeats.com.

Dirección

PO Box 627
Huelva
21080

Página web

https://www.elmundoeats.com/

Notificaciones

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