El Mundo Eats

Casa
España
Huelva
El Mundo Eats

Hi! We're Bea & Marco, a Malaysian-Argentine couple sharing delicious desserts and Asian recipes from our Spanish kitchen.

We're Bea and Marco, husband and wife working together behind El Mundo Eats. Introvert foodies, making our ways in this social media era 😂. Bea is the author and recipe creator for El Mundo Eats. She formerly worked as a web programmer but cooking and food styling have always been her passions. Now she's a full time food blogger, working together from home with me. As for me, I handle everything e

lse behind El Mundo Eats. I formerly worked as an engineer and now manage our El Mundo Eats, apart from being the videographer and photographer for all the yummy food you see here and our Youtube channel. Bea's Malaysian, I'm Argentine and we're based in Spain. We’re both very simple and we enjoy travelling whenever we can, spending the weekend with families, friends and some good Netflix. Read more about us here: https://www.elmundoeats.com/about/

10/09/2025

That gooey center, the chewy edges, the bakery look… 🍪
Here are 3 little tricks that always make our cookies better. Maybe they’ll help yours too.

We use these every time we test recipes, and they’ve never let us down.

💬 What’s YOUR must-have in a cookie? Gooey, crispy, or soft?
📌 Save these tips for your next bake!
❤️ Share this with a cookie-lover.

08/09/2025

That crackly top isn’t luck, it’s technique.
The secret? Whipping eggs and sugar until ribbon stage. That’s how you get the glossy tops and the fudgy centers hiding underneath.

Swipe through and you’ll see how we shoot it, break a few open to show the gooey proof, and of course… eat the evidence 😅.

🎥 The Reel is dropping tomorrow!

01/09/2025

This is how our Korean meatballs started vs how they ended up 😂. It’s one of our oldest recipes and we’ve been enjoying it for years. Over time we kept tweaking and improving, and now it’s the version we’re proud to reshare with you.

I styled, Marco shot, and somehow missing meatballs along the way, this is the result!

Reel is coming tomorrow!

25/08/2025

When we first tested this Raspberry Tiramisu, the cream was too dense, the coulis too little, and the topping… undecided.

Swipe through and you’ll see how much it changed until it became the version we’re proud to share.

That’s the thing we love about recipe testing.

It’s not about getting it right the first time, it’s about getting it right for YOU to succeed the first time you make it!

🍓 The full recipe Reel is coming tomorrow. Trust us, you’ll want to see this one.

21/08/2025

This wasn’t meant to be a content day, just dinner.
I made crispy breaded fish in the air fryer, kind of like a fish schnitzel or fish milanesa. I was feeling something was missing… until I remembered our poke sauce. We usually make it with mayo, but I swapped in low-fat Greek yogurt, and it was so good. Creamy, spicy, savory, it turned plain fish into something we actually looked forward to.
Here’s how I made the sauce:

* 1/2 cup plain low-fat Greek yogurt
* 1 tbsp less-sodium soy sauce
* 1 tbsp Thai sweet chili sauce (I ran out of sriracha)
* 1 tbsp honey

Just mix it up and spoon it over anything: fish, rice bowls, veggies, whatever needs a little help.

💬 Save this one if you ever stare at a plate and think, “This needs something.”

20/08/2025

This honey sriracha chicken is EVERYTHING we want in a quick dinner. It’s bold flavor, that perfect sticky glaze, and minimal effort. It’s sweet, spicy, garlicky, and comes together in one pan. Serve it over rice with lime wedges on the side, and it just works. One of those meals that feels like a little win at the end of a long day.

💬 Save this for your next no-fuss weeknight dinner. We think you’ll love it.

Comment “send recipe” and we’ll DM you the link.
https://www.elmundoeats.com/honey-sriracha-chicken/

18/08/2025

We wanted something fudgy and indulgent, but on the healthy-ish side… so we baked these eggless zucchini brownies.

They’re moist, rich, and you’d never guess there’s zucchini inside. No eggs needed, just simple pantry swaps that actually make you feel good about dessert.

Honestly, we’ve been slicing them straight from the pan, and they hit the spot every time.

💬 Would you tell your family they’re made with zucchini, or keep it a secret? 📌 Save this for your next chocolate craving.

Comment “send recipe” and we’ll DM you the link.
https://www.elmundoeats.com/eggless-healthy-zucchini-brownies/

18/12/2024

Cheesecakes are always indulgent but these healthy chocolate cheesecake bars are way better because they’re made with healthier real ingredients. These bars are just as delicious if not more than the typical ones. And they look as amazing as they taste! And it’s even gluten free!

Comment “send recipe” and we’ll send to your inbox the recipe link. Follow us and have your message option open to make sure you get it.
Our recipe comes with:
⭐️ both cup and metric w
⭐️ detailed recipe video
⭐️ and tips on how to prevent cheesecakes from cracking!
https://www.elmundoeats.com/healthy-chocolate-cheesecake-bars/

17/12/2024

These healthy Linzer cookies are not only so adorable but they’re made with way less amount of butter and use honey as the cookies’ sweetener. They’re soft and tender with a hint of lemon to them. Not overly sweet and just perfect for when you want to show off your baking skills (nobody will know they’re so easy to make!)

Comment “send recipe” and we’ll send you the recipe link to your inbox. Follow us and have your message option open to make sure you get it.
Our recipe comes with:
⭐️ both cup and metric measurements
⭐️ detailed recipe video
⭐️ step-by-step instructions with photos
⭐️ our tips so you can make them easily
⭐️ info on how to store and freeze!
https://www.elmundoeats.com/healthy-linzer-cookies/

13/12/2024

Have you tried our peanut butter cheesecake tarts? With flaky tart shells and the filling is super creamy and luscious, not overly sweet, and has a perfect peanut butter balance. Yum yum!!

Comment “peanut tarts” and we’ll send you the recipe link to your inbox. Follow us and make sure your message option is on to make sure you get it.
Our recipe comes with:
⭐️ both cups and metric measurements
⭐️ tips on making them successfully
⭐️ info on how to freeze
⭐️ and detailed recipe video!

Or go to our website:
https://www.elmundoeats.com/peanut-butter-cheesecake-tarts/

Dirección

PO Box 627
Huelva
21080

Página web

https://www.elmundoeats.com/

Notificaciones

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