Fork and Knife Tales

Fork and Knife Tales Our cooking blog is a heartfelt endeavor to share our love for food with the world.

Almost a year late posting these, but what an amazing meal! Best of all is seeing somebody I know create a legacy! Congr...
03/04/2025

Almost a year late posting these, but what an amazing meal! Best of all is seeing somebody I know create a legacy! Congratulations to for their success! ⭐️ #

Spring has sprung, peaches in the making at the farm! Start tuned! Our bees are also so excited to see flowers!         ...
11/02/2025

Spring has sprung, peaches in the making at the farm! Start tuned! Our bees are also so excited to see flowers!

Life has been busy, but I am ready to get back in the game. My love for good food hasn't changed. And I have so much to ...
07/02/2025

Life has been busy, but I am ready to get back in the game. My love for good food hasn't changed. And I have so much to share with you all. Look at this beautiful BLT avocado toast from the talented

Our family farm is proud to introduce our very own line of Iberico pigs, the true treasure of the Spanish cuisine!      ...
07/02/2025

Our family farm is proud to introduce our very own line of Iberico pigs, the true treasure of the Spanish cuisine!

Going grocery shopping like a local is one of my favorite things to do while traveling. Food is one of the key factors t...
04/05/2024

Going grocery shopping like a local is one of my favorite things to do while traveling. Food is one of the key factors that defines a culture, don't you agree? Look at this beautiful fish counter!

Memories from the past! A staple for many Sevillanos, this post in Sevilla-Este has been delivering since 1986. A simple...
02/05/2024

Memories from the past! A staple for many Sevillanos, this post in Sevilla-Este has been delivering since 1986. A simple serranito sandwich with alioli is all you need! I have been coming to this place since I was little kid. It's a local neighborhood eatery but they have mastered the simplicity of the serranito and the alioli. Love Menta!

While in Spain, eat like a Spaniard! Some things to try: pulpo a la gallega (Galician style octopus), coquinas (little c...
28/04/2024

While in Spain, eat like a Spaniard! Some things to try: pulpo a la gallega (Galician style octopus), coquinas (little clams in wine sauce) and patatas con huevos and chistorra (potatoes with eggs and Spanish sausage)

Being from Sevilla, I have never eaten these, but my family does. I am glad I introduced my kids to it and they are enjo...
27/04/2024

Being from Sevilla, I have never eaten these, but my family does. I am glad I introduced my kids to it and they are enjoying it! Tradition is tradition. Would you eat these?

Get creative with your kids so they develop a love for good and nourishing food! Slow down, take your time, and make som...
08/12/2023

Get creative with your kids so they develop a love for good and nourishing food! Slow down, take your time, and make somebody smile #

Happy anniversary to us thanks to
04/12/2023

Happy anniversary to us thanks to

Thanksgiving is all about togetherness! But the yummy food is a good added bonus! Show me your tables!
28/11/2023

Thanksgiving is all about togetherness! But the yummy food is a good added bonus! Show me your tables!

We happened to be in Tulsa l, Oklahoma for a few days and discovered this culinary gem. The au gratin potatoes were to d...
17/10/2023

We happened to be in Tulsa l, Oklahoma for a few days and discovered this culinary gem. The au gratin potatoes were to die for and the the steak was AMAZING!

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Jerez

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