Irene llorca nacion

27/08/2025

Me and bebang 💜💜💜

25/02/2025

16/02/2025

✅️ESPASOL | 3 ingredients only 👌
Ingredients:
• 500g glutinous rice flour
• 2 cups sugar
• 4 cups coconut milk

Methods:
✓ In a heated pan, toast the glutinous rice flour until lightly browned. Take ½ cup and keep aside.
✓In another pan pour the coconut milk, boil it.
When it boils, add sugar and stir to dissolve.
Add lemon zest [optional] reduce the heat to low.
Then gradually add the toasted glutinous rice while stirring continuously.
✓Keep cooking while mixing until the coconut milk is absorbed and the mixture will dry completely.
Turn off the heat.
✓Sprinkle the molder or container with toasted glutinous rice flour. Add the cooked espasol mixture. Flatten and let cool completely before slicing. Sprinkle with toasted glutinous rice flour.

Recipeby: Fannie's Cookery
Cookedwith♥️

Can be shared my recipe but do not REUPLOAD or REPOST! Respect Thanks🫰

16/02/2025

16/02/2025

15/02/2025

EASY FRUITY JELLY DESSERT 😋😋

INGREDIENTS:
1 can Fruit Cocktail (836g) (reserve the syrup)
2 cups water
1 sachet gulaman powder (MR.Gulaman 25g)
250ml all-purpose cream
1 can 300ml condensed milk

PROCEDURE:
1. Salain ang syrup ng fruit cocktail at itabi. Maglagay ng isang layer ng fruit cocktail sa mga llanera or molders. Set aside.

2. Sa isang kawali or kaserola, ilagay ang syrup ng fruit cocktail at tubig. Saka ilagay ang gulaman powder. Haluin mabuti hanggang sa matunaw ang gulaman powder. lutuin sa medium heat at hayaang kumulo.

3. Kapag kumukulo na, hinaan ang apoy. saka i-add na ang all purpose cream at condensed milk. Haluin mabuti at hayaang kumulo ulit ng mahina lang.

4. Kapag nag-soft boil na (yung hindi kulong-kulo, may kaunti lang bula sa gilid ng kaserola) pwede na itong isalin sa mga molders na may fruits. Then, saka palamigin. Ilagay sa ref or chill for at least 2 hours before serving.
Enjoy!

VIDEO RECIPE: https://www.facebook.com/atengkusinera/videos/1209424140050870

11/02/2025