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NutriNews International

We are a worldwide information platform on Animal Nutrition. We bring to you updated, relevant content on what happens in the sector.

23/07/2025

✅ Balancing sustainability and profitability in livestock production is not only necessary — it’s possible.

At Liptosa, we combine local adaptation, technical know-how and nutritional innovation to help farms thrive responsibly.

Discover how smart nutrition strategies can boost efficiency and protect the planet. Read more: https://nutrinews.com/en/sustainability-and-profitability-in-animal-production

🌍 Let’s move towards a more sustainable future together! Visit: Liptosa.com

21/07/2025

🌾Sustainability in action: U.S. wheat farming leads by example

A groundbreaking study spanning 40 years shows massive reductions in greenhouse gas emissions (–33%), energy use (–57%), and water consumption (–46%) in wheat production.

Thanks to smart technologies and responsible practices, wheat growers are proving that productivity and sustainability can go hand in hand.

👉 Discover how this new LCA sets the stage for future farming:🔗 https://nutrinews.com/en/sustainable-strides-in-u-s-wheat-farming/

18/07/2025

🌱 Buffel Grass: A Strategic Forage Solution for Sustainable Livestock Production in Arid Regions

Buffel grass (Pennisetum ciliare) is helping improve productivity and resilience in livestock systems facing climate uncertainty. Researchers at INTA La Rioja are seeing promising results with the Texas 4464 cultivar.

📈 Increased biomass

✅ Better herd management

🌍 Ecosystem resilience

Find out how to implement it and manage it sustainably👉 Read the full article now! https://nutrinews.com/en/boosting-livestock-in-arid-zones-with-buffel-grass

16/07/2025

💡 Want to know what’s next in animal nutrition?

nutriNews International delivers expert insights, cutting-edge innovation, and a community of leaders in the field 🌱🐄

📺 Check out our channel and hit Subscribe! Let's revolutionize animal nutrition together.

🔗 https://www.youtube.com/

14/07/2025

🌱 Turning waste into animal feed? It’s happening in Sweden!

A research team is using fermentation and pelleting to convert sawdust and food waste into sustainable, nutritious feed for poultry, pigs, and shrimp.

This project does more than reduce waste—it strengthens animal immunity and builds local, circular food systems.

🚜 From lab to aquaculture: Learn how science is reshaping the future of feed!

Read more: https://nutrinews.com/en/how-scientists-in-sweden-are-turning-organic-waste-into-animal-feed

11/07/2025

Quality Control Evolution in Animal-Based Food Products

From NASA’s early HACCP protocols to modern self-control legislation, food safety in animal products has come a long way. Manufacturers are now accountable from farm to fork, ensuring safer products and more transparency for consumers.

Explore how Brazil's food inspection has transformed through legal reforms and industry responsibility.

🔗 Read the full article on nutriNews International! https://nutrinews.com/en/quality-control-evolution-in-animal-based-food-products/

09/07/2025

❗Still relying on choline chloride?

Discover Natu-B4®—a natural, efficient, and sustainable solution that goes beyond replacement. From reducing fat in carcasses to improving feed conversion and energy use, this innovative product is changing the way producers formulate diets.

📖 Read the full article at nutriNews International: https://nutrinews.com/en/do-you-still-use-choline-chloride-in-your-feed-production/

07/07/2025

🌱🐔 Seaweed in poultry nutrition: sustainable and powerful

The use of seaweed in poultry diets is gaining momentum—and for good reason! Rich in protein, vitamins, antioxidants, and essential fatty acids, algae not only boost bird health and performance, but also enhance the quality of meat and eggs.

Plus, their low environmental footprint makes them a game-changer in sustainable poultry farming.

👉 Discover how green, brown, red, and blue algae contribute to better nutrition, immune function, and even yolk color and shelf life.

📲 Read the full article now on nutriNews International! https://nutrinews.com/en/seaweed-as-a-sustainable-alternative-in-poultry-nutrition

04/07/2025

Now Live: NutriNews International – June 2025 Edition!

We’re excited to announce the release of the June 2025 edition of NutriNews International, featuring the latest insights and innovations in animal nutrition and health.

🔍 Featured in this issue:
- Synergistic Benefits of Prebiotics and Probiotics
Explore how functional feed additives are transforming nutrition strategies in poultry, swine, and cattle, enhancing gut health, immunity, and feed efficiency while reducing antibiotic reliance.
- Hybrid Rye in Laying Hen Feed Rations
Learn how this alternative ingredient is helping producers respond to climate challenges, economic pressures, and sustainability goals in the egg industry.
- Organic Acids in Poultry Nutrition
Discover how organic acids are emerging as a natural, effective tool to boost productivity and safeguard animal health.
- Nutritional Interventions for Male Broiler Breeders
A deep dive into fertility-focused strategies that improve reproductive outcomes through precise nutritional support.

With expert perspectives and practical strategies, this edition delivers valuable content to support more sustainable and efficient livestock production.

📖 Don’t miss out—read the full issue now athttps://nutrinews.com/en/revistas/nutrinews-international-june-2025

02/07/2025

Growth promoters: productivity vs. meat quality?

Used to improve carcass yield and feed efficiency, growth promoters—such as beta-agonists and hormonal implants—may compromise meat tenderness, color, and marbling.

Some additives, like essential oils or probiotics, offer more natural alternatives. But how do we balance performance with quality and consumer safety?

🔍 Discover the pros and cons in our article https://nutrinews.com/en/the-effects-of-growth-promoters-on-meat-quality

30/06/2025

🚀 Stay updated, stay ahead!

nutriNews International now delivers top insights in animal nutrition straight to your WhatsApp! 📲🐮🐔

🔍 Get quick updates on key trends, expert tips, and innovations—right at your fingertips.

💡 Join our WhatsApp Channel today and never miss out on what’s next in the industry!

👉 Subscribe now: www.whatsapp.com/channel/0029Vaz7j4fJJhzSjdgwso3I

27/06/2025

🌍 With a booming pet population, Brazil faces the challenge of feeding dogs and cats sustainably and nutritiously.

This article explores promising alternative protein sources like:
✔️ Insects – rich in amino acids and taurine
✔️ Earthworms – high in crude protein
✔️ Hydrolyzed feathers – hypoallergenic and environmentally friendly

These ingredients could transform the future of pet food.

📖 Read the full article on nutriNews International! https://nutrinews.com/en/incorporating-alternative-ingredients-in-dog-and-cat-nutrition/

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