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NutriNews International We are a worldwide information platform on Animal Nutrition. We bring to you updated, relevant content on what happens in the sector.

🌍📖 The September 2026 edition of nutriNews International is here!As we enter the final months of the year, the animal nu...
15/10/2026

🌍📖 The September 2026 edition of nutriNews International is here!

As we enter the final months of the year, the animal nutrition industry continues to evolve, with new challenges, innovations, and opportunities shaping the future of livestock and aquaculture production.

In this latest edition, we explore how precision nutrition, gut health, feed quality, climate resilience, and sustainability are becoming increasingly interconnected.

🐷 Swine nutrition: Mycotoxin risks, intestinal health, and the multifactorial challenges affecting pig performance.

🐔 Poultry nutrition: Precision feeding, net-energy systems, and advances in nutrient utilization.

🐄 Ruminant nutrition: Rumen function, feed efficiency, and strategies to optimize productivity.

🐟 Aquaculture: Functional feeds, microbiome modulation, and innovative production systems such as aquaponics.

🌾 Feed ingredients and quality: Raw-material consistency, processing, and strategies for managing contamination risks.

🔬 Plus, our updated Anti-Mycotoxin Product Table, offering a practical reference to help industry professionals explore available solutions.

From emerging research to practical applications, this edition brings together insights from experts across the global animal nutrition community.

📚 Discover the September edition of nutriNews International and explore the ideas shaping the future of animal nutrition.

👉 Read the magazine here: https://nutrinews.com/en/revistas/nutrinews-international-september-2026/

🐷 Umami is more than a taste, it can also act as a nutrient signal.In piglets, umami receptors are found not only on the...
14/10/2026

🐷 Umami is more than a taste, it can also act as a nutrient signal.

In piglets, umami receptors are found not only on the tongue, but also throughout the gastrointestinal tract, where they can act as nutrient sensors involved in appetite regulation.

This is particularly interesting after weaning, when piglets must adapt to solid feed while their digestive system is still developing.

🔬 Functional nutritional strategies can target these mechanisms by providing readily available amino acids and peptides. YELA PROSECURE, a functional hydrolyzed yeast, is designed around this concept.

Discover how the “savory signal” connects taste perception, nutrient sensing and feed intake.

👉 Learn more: https://nutrinews.com/en/the-savory-signal-how-umami-drives-feed-intake-in-piglets/ Visit: lallemandanimalnutrition.com

🔬 Mycotoxins: a hidden challenge for intestinal healthMycotoxin contamination doesn't always cause visible clinical sign...
14/10/2026

🔬 Mycotoxins: a hidden challenge for intestinal health

Mycotoxin contamination doesn't always cause visible clinical signs, but its effects can extend across the intestinal tract, affecting nutrient absorption, the gut microbiome and immune defenses.

In his latest article for NutriNews International, Dr. Marcos Rostagno, explains how these effects can translate into reduced growth performance and increased susceptibility to pathogens in poultry and swine.

📖 Discover why a proactive approach to mycotoxin risk management matters.

👉 Read the full article: https://nutrinews.com/en/how-mycotoxins-affect-intestinal-health-in-pigs-and-poultry/

🐟 What fish eat can directly influence how plants grow.In aquaponic systems, nutrients from aquafeed pass through the fi...
09/10/2026

🐟 What fish eat can directly influence how plants grow.

In aquaponic systems, nutrients from aquafeed pass through the fish and become part of the plants’ nutritional environment. Protein sources, phosphorus availability and micronutrient balance can therefore affect both aquatic animal health and crop performance.

🌱 Learn why feed formulation must consider the complete fish–plant system.

Read the full article on nutriNews International: https://nutrinews.com/en/aquaculture-and-aquaponics-nutrition-how-fish-shape-the-growth-of-greens/

🌽 When it comes to DDGS, crude protein does not tell the whole story.Residual oil influences energy value, while excessi...
08/10/2026

🌽 When it comes to DDGS, crude protein does not tell the whole story.

Residual oil influences energy value, while excessive drying can damage lysine and reduce protein quality. Source-specific testing is therefore essential for accurate poultry feed formulation.

How can nutritionists capture the value of DDGS while avoiding hidden formulation errors?

👉 Read the full article on nutriNews International:
https://nutrinews.com/en/why-ddgs-quality-depends-on-oil-content-and-heat-processing/

🌱 Can peas replace soybean meal in beef cattle diets?A recent study evaluated diets containing up to 45% peas as a repla...
05/10/2026

🌱 Can peas replace soybean meal in beef cattle diets?

A recent study evaluated diets containing up to 45% peas as a replacement for soybean meal and corn in finishing calves.

The results? Growth and feed conversion were not negatively affected, while 30% peas showed economic potential under the conditions studied.

But there’s a trade-off: higher pea inclusion increased urinary nitrogen excretion.

👉 Read the full article and discover what this means for beef cattle nutrition https://nutrinews.com/en/peas-as-an-alternative-to-soybean-meal-in-beef-cattle-finishing-diets/

Why can yolk pigmentation vary even when pigments are included in the diet? 🥚The answer may go beyond pigment intake. Ca...
05/10/2026

Why can yolk pigmentation vary even when pigments are included in the diet? 🥚

The answer may go beyond pigment intake. Carotenoids need to be absorbed and transported efficiently before they can be deposited in the yolk.

Our latest article explores the role of phosphatidylcholine in this process and its potential to improve pigment utilization and yolk color.

👉 Read the full article and discover more https://nutrinews.com/en/improving-egg-yolk-pigmentation-through-better-nutrient-transport/

🐟 Aquaculture is now driving global aquatic food production.Global fisheries and aquaculture production reached a record...
01/10/2026

🐟 Aquaculture is now driving global aquatic food production.

Global fisheries and aquaculture production reached a record 235 million tonnes in 2024, with aquaculture contributing around 103 million tonnes of aquatic animals.

As farmed production continues to expand, feed efficiency, animal health and sustainable production will become increasingly important for the future of aquaculture.

👉 Read the full article https://nutrinews.com/en/aquaculture-drives-global-fisheries-production-to-record-high/

🌎 One industry. One space. New connections.LPN OON Edition 2027 is bringing the Latin American poultry and animal nutrit...
28/09/2026

🌎 One industry. One space. New connections.

LPN OON Edition 2027 is bringing the Latin American poultry and animal nutrition community together in Miami for three days of technical content, networking and industry connections. 🐔

📅 November 9–11, 2027
📍 Miami, Florida

+2,100 attendees
+90 exhibitors
+90 international speakers

Planning to be part of it? 👀

👉 Discover LPN OON Edition 2027 and pre-register: https://lpncongress.com/

🌿 It’s time for a new nutriQuiz!Queensland is exploring feed technologies that combine livestock productivity, alternati...
24/09/2026

🌿 It’s time for a new nutriQuiz!

Queensland is exploring feed technologies that combine livestock productivity, alternative ingredients and lower environmental impact.

But how much do you know about one of its most promising methane-reduction solutions? 🐄

Vote in our NQU poll and discover the science behind the correct answer.

👉 Read the full article on nutriNews International:
https://nutrinews.com/en/queensland-targets-feed-innovation-with-futurefeed-and-new-protein-opportunities/

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