15/10/2026
🌍📖 The September 2026 edition of nutriNews International is here!
As we enter the final months of the year, the animal nutrition industry continues to evolve, with new challenges, innovations, and opportunities shaping the future of livestock and aquaculture production.
In this latest edition, we explore how precision nutrition, gut health, feed quality, climate resilience, and sustainability are becoming increasingly interconnected.
🐷 Swine nutrition: Mycotoxin risks, intestinal health, and the multifactorial challenges affecting pig performance.
🐔 Poultry nutrition: Precision feeding, net-energy systems, and advances in nutrient utilization.
🐄 Ruminant nutrition: Rumen function, feed efficiency, and strategies to optimize productivity.
🐟 Aquaculture: Functional feeds, microbiome modulation, and innovative production systems such as aquaponics.
🌾 Feed ingredients and quality: Raw-material consistency, processing, and strategies for managing contamination risks.
🔬 Plus, our updated Anti-Mycotoxin Product Table, offering a practical reference to help industry professionals explore available solutions.
From emerging research to practical applications, this edition brings together insights from experts across the global animal nutrition community.
📚 Discover the September edition of nutriNews International and explore the ideas shaping the future of animal nutrition.
👉 Read the magazine here: https://nutrinews.com/en/revistas/nutrinews-international-september-2026/