Made by Gimi

03/05/2026

When the 🍉 takes over 💦

03/02/2026

One year, Vegan Sushi and many adopted cats later

24/05/2025

One adventure leads to another 🌈✨ Following my Souls calling and creating Heaven on Earth 🌍

26/02/2025

12 days. Two PopUps. Endless rollercoaster rides and ice-cream. Lots of ice-cream. Until next time, Singapore 🇸🇬

15/02/2025

Serving up big tropical energy in every tin. 🌴✨ Our Jungle Jack mince is a powerhouse of 15 herbs, spices, plants, and roots—including young jackfruit—sourced from lush, regenerative farms. Bold, vibrant, and endlessly versatile, it’s perfect for everything from bolognese to bao- this is more than a tin—it’s your new kitchen essential. Pick up a tin at jungle.kitchen

15/02/2025

💋

It’s funny—we set out to write a love letter to the tropics and kept failing. Everything sounded like a cliché, the kind of copy you’d find in a brochure for a three-star resort on a tucked-away Indonesian island.

We tried to capture the jungle’s constant hum—the koel’s morning call, the cicadas’ endless chorus. We wanted to describe the way trees drink in sudden, relentless rain, how the air shifts afterwards, thick with renewal. And we thought about the quiet luxury of reaching for a perfectly chilled mango or peeling open a rambutan, sweet and ready to be savoured.

But every draft felt like a postcard, promising the allure of the “exotic tropics.”

Except to us, it’s not exotic—it’s home. It’s our everyday, and we love it.

So here’s our love letter to the jungles we come from. Happy Valentine’s Day.