TIDE Magazine

TIDE Magazine Welcome to TIDE Magazine! We explore the shifts and changes at the very core of the sailing Superyac

Travel | Costa Smeralda, SardiniaSince its 1960s heyday, this stretch of northern Sardinia has drawn some of the sleekes...
20/08/2026

Travel | Costa Smeralda, Sardinia

Since its 1960s heyday, this stretch of northern Sardinia has drawn some of the sleekest Superyachts in the Med to its pristine white beaches and turquoise shallows. In this issue we pair the showstopper with the inside tip: Romazzino, the sprawling waterfront villa-hotel reopened under Belmond management to much acclaim, where Chef Dario Parascandolo steers a dining experience rooted in island traditions with an elevated touch — and Il Ristorantino at Porto Pollo Sailing Club, where the menu changes with whatever comes in off the boats and the erica-scented sea breeze lingers in the air and memory.

📸 Marina Denisova, Mattia Aquila

Now featured in TIDE Magazine: Issue Number Seventeen | 17 in stores now. Click the link in our bio to explore and subscribe 🔗

Sailing | EndeavourCrafted in steel at Camper & Nicholson’s Gosport yard in 1934, Endeavour was built with one purpose: ...
30/07/2026

Sailing | Endeavour

Crafted in steel at Camper & Nicholson’s Gosport yard in 1934, Endeavour was built with one purpose: to reclaim the America’s Cup. She came agonisingly close — winning the first two races before a controversial protest and a shift in momentum saw the trophy remain in American hands.

What followed was decades of dereliction, a sale for just £10, and an extraordinary resurrection that began when American yachtswoman Elizabeth Meyer spotted the hulk in 1984. Rebuilt at Royal Huisman, she has since raced and cruised the world under a succession of devoted owners. We trace the full arc — from Sopwith’s ambition to the boat that still turns heads in every harbour she enters.

📸 Yoichi Yabe

Now featured in TIDE Magazine: Issue Number Seventeen | 17 in stores now. Click the link in our bio to explore and subscribe 🔗

Travel | Lou Pinet, Saint TropezSet around landscaped gardens just steps from the historic Place des Lices, Lou Pinet is...
14/07/2026

Travel | Lou Pinet, Saint Tropez

Set around landscaped gardens just steps from the historic Place des Lices, Lou Pinet is a Provençal-style villa hotel that channels the unhurried, retro glamour of the French Riviera at its most charming.

Part of the family-owned Maisons Pariente collection, the property was renovated in a classic 1960s style by architect Charles Zana — and this year welcomes a seasonal art residency with contemporary gallery Aurélien Gendras, bringing carefully curated pieces into a space already rich with colour, ceramics and Fauvist-inspired warmth. TIDE checks in to investigate.

📸 Grifco Photos

Now featured in TIDE Magazine: Issue Number Seventeen | 17 in stores now. Click the link in our bio to explore and subscribe 🔗

Lifestyle | Slim Aarons and Sailing's Golden AgeThe Mediterranean yachting circuit only truly bloomed in the 1960s — a h...
08/07/2026

Lifestyle | Slim Aarons and Sailing's Golden Age

The Mediterranean yachting circuit only truly bloomed in the 1960s — a happy collision of post-war wealth, new marinas, fibreglass and the swift rise of celebrity culture. Cruising between the likes of Antibes' Hôtel du Cap-Eden-Roc, Saint Tropez's Hotel Byblos, The Sube and Portofino's Splendido Mare, the seafaring elite embraced the coastline like they owned it: joyful, sun-kissed and utterly at ease.

Fortunately, legendary lifestyle photographer Slim Aarons was there to capture the cultural moment forever. Curator, author and Aarons historian Shawn Waldron shares insights into the man and his mystique to introduce a photo essay from that heady, special time.

📸 Slim Aarons

Now featured in TIDE Magazine: Issue Number Seventeen | 17 in stores now. Click the link in our bio to explore and subscribe 🔗

Behind the Cover | AdixUnder moody skies and facing 25 knots of wind off Antigua, the three-masted Schooner Adix leads o...
07/07/2026

Behind the Cover | Adix

Under moody skies and facing 25 knots of wind off Antigua, the three-masted Schooner Adix leads our Classic Issue. Owned by one family for nearly four decades, she remains one of the most commanding sights on any water — We look into the legacy created by the owners and sailors and this wonderful yacht.

📸 Fraser Edwards

Now featured in TIDE Magazine: Issue Number Seventeen | The Classic Issue — in stores now. Click the link in our bio to explore and subscribe 🔗

09/06/2026

Sailing | Richard Mille Cup

We are a week away from returning to the Clyde and the Richard Mille Cup, a celebration of classic yacht design in a location where it all started, for a few at least.

The home of William Fife will be a sea of sail, one we cant wait to witness. No perfect timing for our forthcoming ‘Classic’ Issue of TIDE. With yachts ADIX, Cambria and the wonderful J Endeavour within our pages.

🎥  +

Travel | A Mediterranean SummerIf you’re daydreaming about warm waters and sunshine, we have the destinations for you. A...
04/06/2026

Travel | A Mediterranean Summer

If you’re daydreaming about warm waters and sunshine, we have the destinations for you. A curated roundup of Mediterranean stays from the TIDE archive.

From the rugged coastline of Corsica to eco-chic in Milos, these are some of our favourite hotels featured across previous editions of TIDE, places designed for calm moorings, slower mornings, long lunches, saltwater afternoons, and life lived close to the sea.

See you around the pool!

Travel | Salina, ItalyThe greatest things come in small packages, including, it seems, volcanic isles in the seas off Si...
26/05/2026

Travel | Salina, Italy

The greatest things come in small packages, including, it seems, volcanic isles in the seas off Sicily.

Discover the sweetest spots to shop, stay, eat and play on this serene, green hideaway in the Aeolian Islands.

Now featured in TIDE Magazine: Issue Number Sixteen | 16 in stores now. Click the link in our bio to explore and subscribe 🔗

Lifestyle | Oceanic FlavoursWhile travelling the world creating sea dining experiences, chefs are forever scanning the h...
21/05/2026

Lifestyle | Oceanic Flavours

While travelling the world creating sea dining experiences, chefs are forever scanning the horizon for new styles and approaches to food.

With this in mind, we sit sown with Food Forms aka Fofo, one such team of boundary pushers, part supper club, part open kitchen, total culinary experience.

📸 FOFO for WMF

Now featured in TIDE Magazine: Issue Number Sixteen | 16 in stores now. Click the link in our bio to explore and subscribe 🔗

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