Nuria clips

03/01/2026

y tú qué quieres?😳

31/12/2025

Cierro los ojos?🤨

22/12/2025

Funny Kids 🤣🤣🤣

20/12/2025

🧠👶 Por que as reações dos bebês nos encantam tantoNos primeiros meses de vida, o cérebro do be

20/12/2025

20/12/2025

Brown look 🔥👌🏽

20/12/2025

Golden love ❤️

20/12/2025

NEW PJS!!

20/12/2025

Biscuit & Gravy Breakfast Casserole

Ingredients:
• 1 lb breakfast sausage
• 4 tbsp butter
• ¼ cup all-purpose flour
• 2 cups half-and-half
• ¼ tsp dried sage
• ¼ tsp dried thyme
• A little Tony’s seasoning, to taste
• ½–1 tsp red pepper flakes (optional)
• Black pepper, to taste
• 1 container Pillsbury Grands biscuit dough
• 6 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste
• 3 cups freshly grated Colby Jack cheese

Instructions:
Brown the breakfast sausage in a skillet over medium heat. Once cooked, remove about half of the sausage and set aside.

To the remaining sausage in the skillet, add butter. Once melted, stir in the flour and stir continuously until the flour starts to turn lightly golden in color, about 5 minutes. Slowly whisk in the half-and-half and cook until thick and smooth. Season with sage, thyme, a little Tony’s seasoning, red pepper flakes, black pepper, and salt if needed. Remove from heat.

Cut the biscuit dough into bite-size pieces. Crack the eggs into a bowl, add the heavy cream, season with salt and pepper, and whisk until fully combined. Grate the Colby Jack cheese and set aside.

Grease a 9×13 baking dish. Layer the biscuit pieces evenly in the bottom, followed by the reserved sausage and about 1½ cups of the shredded cheese. Pour the egg mixture evenly over the biscuits. Spoon the sausage gravy over the top, then finish with the remaining 1½ cups of cheese.

Bake uncovered at 350°F for 30–40 minutes, or until set in the center and golden on top. Let rest a few minutes before serving.

Enjoy!

20/12/2025

20/12/2025

Throwin’ it back to Belize 🩵