¿Qué es el sitio web?

Cheftimony

Casa
España
Zarautz
Cheftimony

Talking to chefs. And sometimes lawyers. But always to people who love food. https://cheftimony.com/

09/05/2026

The amazing guests on Episode 083 of Cheftimony are these gorgeous people! , and 360VegasTony.

I can’t say how much I loved speaking with this group, and toward the end of the episode they share some very exciting news.

It’s steak, it’s steakhouses, and it’s Las Vegas. Wherever you listen.

📸:

02/05/2026

Starting the weekend with pumpkin-seed sourdough.

has really delicious sprouted pumpkin seeds.

01/05/2026

Thoughts on the Denver steak and on Season 7 of Cheftimony.

Thanks to for having such beautiful steaks and to and trees for the inspiration to try it!

29/04/2026

Season 7 of Cheftimony is all about the steakhouse.

One of the themes that has popped up over four full episodes is that steakhouses remain popular even though it’s never been easier to make a great steak at home.

So… since I had a rare solo dinner last night…

…I cooked a steak at home.

This was a beauty of a coulotte from in Vancouver’s Yaletown.

I treated it very simply: Salt. Rest. Sear. Rest. Slice.

It was very delicious. And while not inexpensive, my evening was certainly more frugal than dining out.

Plus, nobody raised an eyebrow at my Pepsi Zero beverage pairing.

And yet.

My interest in my next steakhouse meal hasn’t diminished one bit.

There’s something else going on. Great steakhouses are doing something beyond great food.

More to come on Cheftimony. Episode 083 is in the works.

25/04/2026

Episode 082 is live and it’s all about the feel of a great steakhouse.

One of my two amazing guests today is the inimitable Michael Trager .

As you’ll hear, Michael takes his environments very seriously, and today we join him for terrific steakhouse experiences at Flagler Steakhouse in Palm Beach as well as the newly-opened within .

From dramatic entrances to vanishingly thin stemware, Michael doesn’t miss a detail.

Join us! There’s one-egg raviolo and table-side horseradish grating, gracious service and a martini salad cart.

Episode 082, wherever you listen.

📸: Michael Trager

25/04/2026

A beautiful Saturday morning .

And great finds from , .charcuterie and .la.pasta.sechelt.

12/04/2026

Sunday Sourdough.

These are the tangzhong sourdough sandwich loaves by Maurizio Leo | The Perfect Loaf, and they are always extremely popular in our house.

If you’re in the mood to listen lots of great people talk all about sourdough, check out episodes 045 and 046 of the Cheftimony podcast.

10/04/2026

We’re back in Las Vegas for Episode 081, the third full “steakhouse series” episode of the show!

Joining me today are Chef Gary Francis Xavier LaMorte of Honest_Hospitality_Team and 44 Grand by Honest Hospitality Team … Sonia and Dave from Daverrason Travels and It's Vegas Y'all Podcast … and vegasduffy of the Crap Vegas podcast.

Together, we explore how the steakhouse’s broad appeal - its dependability, its reliability and its ability to please almost any guest - has made it an enduring restaurant concept, in Vegas and much further afield.

Join us! Link in bio and all the usual places.

andsometimeslawyers

03/04/2026

A quick snack episode today to talk about where we’ve been and where we’re going on Season 7 of the show. It’s all about the steakhouse as a culinary concept, illustrated by some of the best steakhouses in Las Vegas.

Today I recap Episodes 079 and 080 of the show and look ahead to Episode 081. I also share three of my many favourite steakhouse spots in Vegas: Herbs And Rye off-Strip, SW Steakhouse Wynn Las Vegas on-Strip, and Oscar's Steakhouse Plaza Hotel and Casino as my Downtown favourite.

There’s also a reciprocal shoutout to Vegas Introvert for his kind words on It's Vegas Y'all Podcast.

Link in bio and wherever you listen and all that good stuff. Join me! Steakhouses await.

podcast

27/03/2026

Episode 080 is live, and the steakhouse discussion continues!

Joining me today is the incredible Chef Nicole Brisson, , who creates outstanding Italian food AND some of the best steaks you will ever encounter at her fantastic in Resorts World Las Vegas.

Seriously, Chef knows beef. Nicole helmed the kitchen at the legendary Carnevino (home to the best steak I’ve ever had) and keeps that dry-aged magic happening now at Brezza. If you have not had a meal at one of Chef’s restaurants, don’t wait any longer!

Also on the show today are three great voices from the Vegas podcasting community. You’ll hear from Mark DeVol and Dr. Mike from You Can Bet on That and Adam Bauer of the Handy at the Chandy podcast.

Dr. Mike shares a story that isn’t, strictly speaking, a steakhouse story. But it fit so well with the indulgent theme of the episode that it became the title for today’s show: “Boys, we need extra gravy.”

Dirección

Zarautz

Página web

https://cheftimony.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Cheftimony publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.