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Cheftimony

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Cheftimony

Talking to chefs. And sometimes lawyers. But always to people who love food. https://cheftimony.com/

17/08/2026

Back at Dockside F&C in Daajing Giids.

A delicious evening by the water on Haida Gwaii.

16/08/2026

At any time I’ve thought of Haida Gwaii, grapes have never come to mind.   Happily, our neighbour in Skidegate doesn’t suffer from that limited thinking and just dropped off these beauties from his garden!

What a lovely Sunday afternoon treat.

16/08/2026

We ventured north toward Masset today, walking the Golden Spruce Trail and then stopping for delicious snacks Haida Gwaii Beach Stop

Cinnamon buns and these delicious Boston Cream chocolatey, icing-topped delights… plus lovely coffee and a welcoming vibe.

Very much worth a stop if you’re in the area.

15/08/2026

This was a fun Friday dinner.

Since arriving on Haida Gwaii, I’ve tried to do a bit of batch prep for meals.

One result of that is a vat of chili featuring Two Rivers Specialty Meats meats that I picked up the wonderful Isabel Creek Store in Daajing Giids. A few navy beans went in too.

Having all that chili around had me craving chili dogs. Isabel Creek came through with some turkey smokies and while looking for hot dog buns…

… I spotted these sourdough buns by Raincoast Breads. Last year, we attended a foraging day and dinner with Chef Kevin of Raincoast, and it was a highlight of our trip.

I knew these buns would be good, but they were REALLY good.

Dinner was as simple - and as good - as these fantastic sourdough buns holding mustard, chopped raw onions, smokies and chili.

Not traditional dog shape, but no less delicious for that.

Side carbs by Miss Vickie's.

14/08/2026

We made it back into Daajing Giids this morning, this time for a refreshing iced coffee and a delicious financier at the impossibly-cute the nook.

Great wee patio, coffee, snacks… what more do you need on a gloriously sunny morning?

12/08/2026

We are back on Haida Gwaii and made our first visit of the trip to BLACKTAIL Restaurant & BAKE+BREW Cafe tonight.

Terrific, as always. The whipped ricotta with honey, pistachio and sourdough was a great start.

Mushroom tagliatelle and ribeye with chimichurri and blue cheese butter (yes!) followed very nicely.

This place is always busy and half the fun is getting to know your fellow diners in the line outside.

Delicious food, beautiful room and a team that takes real care of their guests (even the two-year-old ones who can be a wee bit noisy and messy).

Lovely to be back!

13/07/2026

Miraculously, we dined out tonight.

Kudos to Jody and her fantastic team Lunitas Mexican Eatery for welcoming two tired people and their toddler, who was decidedly not tired.

And for taking such great care of all three of us.

Delicious everything, the standouts for me being the guacamole and the enchiladas.

If you’re lucky enough to be on the Sunshine Coast this summer, make a stop at Lunitas. Order the guacamole!

09/05/2026

The amazing guests on Episode 083 of Cheftimony are these gorgeous people! , and 360VegasTony.

I can’t say how much I loved speaking with this group, and toward the end of the episode they share some very exciting news.

It’s steak, it’s steakhouses, and it’s Las Vegas. Wherever you listen.

📸:

02/05/2026

Starting the weekend with pumpkin-seed sourdough.

has really delicious sprouted pumpkin seeds.

01/05/2026

Thoughts on the Denver steak and on Season 7 of Cheftimony.

Thanks to for having such beautiful steaks and to and trees for the inspiration to try it!

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