18/02/2025
February 18, 2025
Addis Ababa
Press Statement: Ethiopia’s Food Self-Sufficiency Endeavors
In a world that often portrays Africa as perpetually dependent on aid, Ethiopia is working to reshape this narrative by taking decisive steps toward food self-sufficiency. Over the past six years, the Ethiopian government has implemented bold policies to enhance agricultural productivity, aiming not only to achieve food security but also to ensure long-term self-reliance. These efforts reflect Ethiopia’s commitment to breaking free from dependency and fostering sustainable development.
We recognize that such a bold shift—moving away from reliance on external support—has drawn attention, including skepticism and criticism of our productivity and data. We are also aware of external efforts to undermine national progress and discredit our development efforts, particularly in the agricultural sector. However, our resolve—along with that of the many smallholder Ethiopian farmers laboring for dignity—remains unwavering, as food security is not just a policy goal but an existential necessity for our nation and people.
Our Wheat Endeavors
Ethiopia has made wheat production a central pillar in its journey toward food self-sufficiency. Through the expansion of irrigated farming, the use of improved seed varieties, and the adoption of modern farming techniques, the country has significantly increased its wheat yield and marketable surplus. This strategic focus has transformed Ethiopia from a wheat importer to a self-sufficient producer, showcasing the success of its agricultural policies, programs, and associated initiatives.
What Is Being Done?
The Ethiopian government has launched a range of initiatives to maximize agricultural output, including:
• Expansion of Irrigation-Based Farming – Scaling up irrigation systems and technologies to reduce dependence on unpredictable rainfall.
• Promotion of Climate-Resilient Agriculture – Encouraging sustainable farming practices to mitigate