The Food Surfers

The Food Surfers Travel, bake & eat. Discovering countries one meal at a time. Annabel and Sophia, on the road for a tour of European cuisines. Our ingredients?

Sitting all day in an office didn’t do it for us so we’re off to taste the unknown. We think food brings people together and want to promote European diversity. Hitchhiking, 8 weeks, 17 European countries. We had dates with the friendly locals who shared their best dessert recipes with us .

Guess who's back on the road 👍
30/12/2018

Guess who's back on the road 👍

Our friend Mandy  interviewed us 💃It was a great way to reflect and share our conclusions and feelings about our trip an...
29/08/2018

Our friend Mandy interviewed us 💃
It was a great way to reflect and share our conclusions and feelings about our trip and past 8 months in Morocco 🙂

What happens when you have a fabulous idea and come to Morocco hot off a research trip around Europe ready to set up shop? On the second episode of Why Morocco I’m chatting with Sophia Bentaher and…

Perks of Marrakech: easy access to fresh local almonds👌🏽Pick, grind and mix them up with lemon & rosemary and you've got...
07/01/2018

Perks of Marrakech: easy access to fresh local almonds👌🏽
Pick, grind and mix them up with lemon & rosemary and you've got our signature muffins 🙋🏽🙋🏻

Our first order came in 😋!! A pain d'épices to be eaten with foie gras 😍
28/12/2017

Our first order came in 😋!! A pain d'épices to be eaten with foie gras 😍

25/12/2017

It's our 1st Christmas away from family but we're keeping our festive spirit high! Wishing everyone a Merry Christmas 🎄😊

As Trump would say: "Bake the world great again!" 🍊✨It's happening! We're finally selling our home-made cakes in Marrake...
24/12/2017

As Trump would say: "Bake the world great again!" 🍊✨
It's happening! We're finally selling our home-made cakes in Marrakech 🙋🏻🙋🏽🌴

Even when in Marrakech, we keep on learning! This time, , a Spanish restaurant, kindly accepted to teach us a speciality...
12/12/2017

Even when in Marrakech, we keep on learning! This time, , a Spanish restaurant, kindly accepted to teach us a speciality : Manzana al forno con crema Catalana! They sprinkle chocolate on top and it's 👌👌

Salam alikoum,please vote for our friends from stop nous si tu peux! They are taking part in a competition for environme...
04/12/2017

Salam alikoum,

please vote for our friends from stop nous si tu peux! They are taking part in a competition for environmental transition :D

On participe au concours de courts-métrages CLER Obscur pour promouvoir l’autostop comme atout de mobilité durable... VOTE POUR NOUS : https://cler.org/assoc...

20/11/2017

Onboarding for the next adventures: more info soon to come 😎

We've been back in Lyon since a week and it all still feels like a dream...On our way back home, we decided to go throug...
18/11/2017

We've been back in Lyon since a week and it all still feels like a dream...
On our way back home, we decided to go through the south of France. We wanted to surprise our very first host families: Isabelle & Didier and Fredo & Loic.
For both, we didn't even have time to knock on the doors, that we were welcomed with hugs and large smiles. Tears were also shed, proving us again that we haven't met simple hosts but real friends.
We couldn't have found a better way to finish the trip 🤗❤

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